Renu Rasoi Jowar Phulkas These Jowar Phulkas are incredibly soft and delicious. They are also perfect for packing in a lunchbox; if made in the morning, they remain soft right up until the evening. They are also extremely easy to prepare. **Ingredients** 1 Cup... 150 ml * Jowar (Sorghum) Flour... 1 cup * Wheat Flour... 1 cup * Salt... 1/4 teaspoon **Method** * Thoroughly mix both flours and the salt together. Gradually add water while kneading to form a dough. Approximately one cup of water is required. * Once the dough is well-formed, knead it vigorously with your hands for 3 to 4 minutes. *Next, divide the dough into 6 to 7 equal-sized balls. * By using a rolling pin on a rolling board, dust the surface with dry flour and roll out each ball into a flatbread (bhakri) of about 6 to 7 inches in diameter. * Place the rolled-out flatbread onto a hot griddle (tava) and immediately flip it over to the other side. * Once the bottom side is cooked through, remov...
Renu Rasoi
Jowar Phulkas
These Jowar Phulkas are incredibly soft and delicious. They are also perfect for packing in a lunchbox; if made in the morning, they remain soft right up until the evening.
They are also extremely easy to prepare.
**Ingredients**
1 Cup... 150 ml
* Jowar (Sorghum) Flour... 1 cup
* Wheat Flour... 1 cup
* Salt... 1/4 teaspoon
**Method**
* Thoroughly mix both flours and the salt together. Gradually add water while kneading to form a dough. Approximately one cup of water is required.
* Once the dough is well-formed, knead it vigorously with your hands for 3 to 4 minutes.
*Next, divide the dough into 6 to 7 equal-sized balls.
* By using a rolling pin on a rolling board, dust the surface with dry flour and roll out each ball into a flatbread (bhakri) of about 6 to 7 inches in diameter.
* Place the rolled-out flatbread onto a hot griddle (tava) and immediately flip it over to the other side.
* Once the bottom side is cooked through, remove the griddle from the stove and roast the other side of the flatbread directly over the open flame until it puffs up.
* Your Jowar Phulka is ready!
* Do not pack the phulkas into a container until the steam has completely escaped.
* Once packed after cooling slightly, these flatbreads will remain perfectly soft—even if made in the morning, they stay soft until the evening.
*ज्वारी चे फुलके
हे ज्वारीचे फुलके अतिशय मऊ व चवदार लागतात. व डब्यात सुद्धा नेता येतात .सकाळी केलेले रात्रीपर्यंत मऊ राहतात.
करायला पण अतिशय सोपे आहेत.
साहित्य
*ज्वारीचे पीठ... 1वाटी
*गव्हाची कणिक...1 वाटी
*मीठ...पाव टीस्पून
कृती
*दोन्ही पीठ व मीठ छान एकत्र करून घ्यावे व त्यात हळूहळू पाणी घालून कणीक भिजवून घ्यावी .अंदाजे एक वाटी पाणी लागले होते.
*छान गोळा भिजवून, तीन-चार मिनिटे हाताने चुरून घ्यावा.
*नंतर समान असे सहा ते सात गोळे करावे.
*पोळपाटावर लाटण्याच्या साह्याने, कोरडी कणिक लावून सहा ते सात इंचाची ची भाकरी लाटावी.
*गरम तव्यावर ही भाकरी टाकून लगेच दुसऱ्या बाजूने पलटावे.
*खालची बाजू व्यवस्थित शिजल्यावर, तवा बाजूला करून गॅसवर दुसऱ्या बाजूने ही भाकरी शेकून घ्यावी.
*आपल्या ज्वारीचा फुलका तयार.
*वाफ जाईपर्यंत डब्यात भरू नये.
*नंतर डब्यात भरली की अगदी सकाळच्या भाकरी संध्याकाळी सुद्धा मऊ राहतात.
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