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Aluchi Vadi अळू वडी

#RenuRasoi  #Aluchi Vadi  #Steamed  #Colocasia #Leaf  #Snack Nowadays, during the monsoon season, very tender and small colocasia (arbi/taro) leaves are growing in my pot.  Since I had very little time today, I prepared this quick version of Aluchi Vadi.  It has the same delicious traditional taste but is much easier and faster to make. Ingredients (1 cup = 150 ml) *Washed & finely chopped colocasia (taro) leaves, – 2 cups *Tamarind – a lemon-sized piece *Gram flour (besan) – 1 cup *Rice flour – ½ cup *Red chilli powder – 3 teaspoons *Salt – 1½ teaspoons *Sugar – 1 teaspoon *Coriander powder – 3 teaspoons *Carom seeds (ajwain) – ¼ teaspoon *Turmeric powder – 1 teaspoon *White sesame seeds – 1 tablespoon Method 1. Clean the tamarind and soak it in 1/2 cup of water for 15–20 minutes. Extract the pulp and keep it aside. 2. In a large bowl, combine the chopped colocasia leaves, gram flour, rice flour, red chilli powder, salt, sugar, coriander powder, carom...
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Beetroot Raita

#रेणूरसोई
#बीट #कोशिंबीर
बिटाची कोशिंबीर
लालचुटुक रंगाचे. हे फळ खूप आरोग्यदायी आहे .याच्या सेवनाने आपले रक्त तर वाढते पण रक्तदाब सुद्धा  नियंत्रणात ठेवण्यासाठी मदत करतो..
पचनाला सुद्धा मदत करतो..
ह्यापासून कोशिंबीर, हलवा, खीर, सुप, वडे, कटलेट असे अनेक प्रकारचे पदार्थ करतात...
आज पाहू या बीटाची कोशिंबीर...
साहित्य...
*बीट साले काढून किसून...1 वाटी
*कांदा चिरून...1/4 वाटी
*शेंगदाणे कुट...1 टेबलस्पून
*दही...1वाटी
*साखर ...1 टी स्पून
*मीठ...1/4 टी स्पून
*तेल 2 टी स्पुन,.. मोहरी जिरे हिंग घालून फोडणी
कृती...
*बिटाचा किस, कांदा, दाण्याचे कूट, दही, साखर व मीठ एकत्र करून घ्या.
*वरून खमंग फोडणी देऊन एकत्र करा.
*कोथिंबीर चिरून सजवा.


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