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Kadhi Gole कढी गोळे

  #RenuRasoi  #Kadhi #Gole #Proteinrich #Complete  Kadhi Gole कढी गोळे  It is raining. If you want something nice ,healthy, nutritious food, try eating Kadhi Goles with rice. Gole means small dumpling made of chana dal. Due to heavy rain, sometimes there are no vegetables available in the home.  Then try these Kadhi Gole by using the ingredients that are available easily in the home. Just follow what I have shared while making this recipe. You will definitely get a great dish. Ingredients... One cup... 150 ml For the balls / Gole  *Chana dal... 1/2 cup *Green chillies... 2 *Garlic pods... 4 *Ginger grated... 1/2 tsp  *Turmeric... a pinch *Cumin seeds... 1/4 tsp  *Salt... 1/2 tsp  Method... *Wash the Chana dal and soak it in 2 cups of water for at least 2 hours. The dal soaks well in 2 hours.  *Strain all the water in the colander. *In a mixer bowl, add green chilli, garlic, ginger, turmeric, salt and soaked chana dal. Grind the dal on ...
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Peru Methamba

#RenuRasoi #Peru #Methamba Peru Methamba This is a pickle variety prepared from fresh Guavas, also called as Amrud or Peru. Very flavorful ,tasty n full of five tastes... bitter, sour, sweet, salty n spicy...🙂 Very good to improve immune system n making one healthy. It has a unique flavour of  fully ripe Guavas... I have diced it along with seeds, you can remove it if you wish so. Ingredients... *Diced fully ripe Peru/Guava ...5..6 Cups *Jaggery... 1 Cup *Oil... 1.5 tbspn *Red Chilli Powder...1 tsp *Salt...1 tsp *Termeric powder...1/4 tsp *Mustard Seeds...1/2 TSP *Fenugreek seeds...1/4 tsp *Asafoetida powder...1/4 tsp Method... *Heat Oil in a pan, add Fenugreek and Mustard Seeds. *After it splutters add Asafoetida powder and diced Peru/Guavas. *Saute for 2..3 minutes. *Add Termeric, Red Chilli Powder, Salt, Jaggery...mix and saute for 3..4 minutes. *Add one Cup water, let it cook till Jaggery dissolves, n it thickens to a pickle consistency. *Done, have i...
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Makai ki Roti

#RenuRasoi *Makai ki Roti This roti goes very well with Sarso ka Sag. Let's see how to prepare this.. Ingredients.. *Maize flour...1Cup 1 Cup.... 150 ml *Wheat flour...1/4 Cup *Salt...1/4 tsp *Warm Water... for binding Method... *Mix both the flour and salt. *Make a soft dough by using warm Water. *Let it rest for 15 minutes. * Divide the dough in Four parts. *Roll out the Rotis by coating Wheat flour. *Cook on the Iron griddle from both the sides. *You can make Roti using Maize flour only.  But Wheat flour helps to roll out  the Roti easily. *You can make all the Rotis in advance and while serving just heat them on High flame gas. Enjoy.. *रेणूरसोई मक‌ई की रोटी मक‌ई की रोटी म्हणजे आपल्या मक्याची पोळी😄 पण उत्तरेकडे ही सरसोच्या भाजी सोबत खाल्ली जात असल्याने सरसों का साग व मक्की की रोटी की जोडी प्रसिद्ध आहे.. आज पाहूया मक‌ई की रोटी... साहित्य... *मक्याचे पीठ ...एक वाटी 1 वाटी.... 150 मिली *कणीक ...पाव वाटी *मीठ ...पाव टिस्पून *गरम पाणी ...पिठ भिजवण...
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Sarso ka Sag

Renu Rasoi Sarso ka Sag Every year we eagerly await for the Winter season. Vegie Preperations in this season are at its best. So many tasty leafy vegetables are available in the market. Sarso ka Sag is one of them. Also known as Mustard Greens. This sag is tasty and healthy too.  specially loved by one and all in Northern India to protect themselves from the chilly winter. Let's see how to prepare this at home... Ingredients... *Mustard Greens /Sarso...500 gm *Bathua ...250 gm *Chopped Onions...1Cup 1cup...150 ml *Garlic cloves....8 *Grated Ginger...1.5 TSP *Green Chillies...3 *Homemade Ghee/Butter...5 tbsp *Butter for serving...1 tbsp *Homemade Garam masala powder...1/2 tsp *Turmeric powder..1/4 tsp *Red Chilli Powder...1 tsp *Salt...1 tsp Method... *Clean, Wash and roughly chopp both the green vegetables. *Pressure cook them by adding 1cup water for 2 whistle. *When it cools, drain the excess water by gently pressing in your hands. *Grind it from the m...
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Mushroom Matar Makai

#RenuRasoi #MushroomMatarMakai Mushroom Matar Makai... A very tasty and spicy veg preparation... It tastes Yummmm 😋 in this Winter...can be prepared for Party, Get Together, Dinner Lunch,... Goes very well with Rice, Roti.. Enjoy Ingrediants. ... *200 gms Fresh Mushrooms. *Sweet corn...1.5 Cups *Green Peas...1.5 Cups *Onions...2 *Grated Ginger...1.5 tsp *Red Tomatoes....5 *Oil....2 tbsp *Red Chilli Powder...1 tsp *Kashmiri Red Chilli Powder...1tsp *Coriander Powder ...2 tsp *Salt...1.5 tsp *Turmeric...1/2 tsp *Mustard n Cumin Seeds...1/2 tsp each  *Fenugreek seeds... 10 Method. .. *Wash n quarter Mushrooms. *Make a paste of Ginger n Tomatoes from the mixer. *Chopp the Onions. *Heat Oil in the pan. ..add Fenugreek seeds, Mustard and Cumin seeds dana, let it splutter, add chopped Onions n saute. *Add Turmeric, both Chillie Powder, Coriander seeds Powder and saute till oil leaves the sides of pan. *Add Mushrooms n saute for 4 mts. ...add Sweet Corn and ...
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Roti Paratha

#RenuRasoi #Leftover #Paratha Leftover Roti Paratha Lot's of Rotis of yesterday night were remaining. So I kept them immediately in the Refrigerator. In the morning converted it into crispy Desi Ghee ke Paratha with tangy Tomatoes Pickle... Everybody in the family likes it.. Infact there was a demand that I should prepare it in more quantity...😄 Ingredients... *Leftover Roti...6 *Homemade Ghee...8..10 TSP *Tomato Pickle ... for serving Method... *Heat the Iron Tawa/Pan. *Place the Roti on it, immediately coat it with liquid Ghee, flip the side. *Repeat the process on the other side too. *Roast till Pink in colour by pressing it with spatula, on both the sides. *Serve crispy crunchy Paratha with Tomato Pickle. Tastes Yummmm 😋😋 Link for home made Ghee.. http://www.renurasoi.com/2018/09/homemade-ghee-clarified-butter.html?m=1 Link for Tomato Pickle... https://www.renurasoi.com/2018/11/tomato-pickle.html?m=1 #रेणूरसोई #पराठे शिळ्या पोळ्यांचे पराठे काल रात्...
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Gooseberry Chutney

#RenuRasoi Gooseberry Chutney In the market fresh green Gooseberries are available, juicy and full of Vitamin C.... One should eat maximum fresh Gooseberries to keep oneself healthy... A wonderful gift from Nature... This tangy, and spicy Chutney made from fresh Gooseberries will add that extra zing in your meals... Ingredients... *Finely Chopped Coriander...1 cup 1cup...200 ml *Spicy Green Chillies...7..8 *Fresh Gooseberries... grated...1/2 cup *Jaggery... 1/4 Cup *Cumin seeds...1/4 tsp *Salt...1/2 tsp Method... *Chopp the Green Chillies. *Mix all the ingredients, grind it from the mixer without adding water. *Done *Refrigerate it for long shelf life. Enjoy... #रेणूरसोई आवळ्याची चटणी  बाजारात ताजे रसरशीत हिरवेगार आवळे मिळून राहिले आहेत.  आवळा म्हणजे विटामिन सी चा उत्तम स्त्रोत... आपल्याला आयुष्य निरोगी ठेवण्यासाठी आवळा हा शक्‍यतो ताजा खाल्लाच पाहिजे. तेव्हा मी केली आहे आवळ्याची चटणी..  सुंदर हिरवागार कोथिंबीर, मिरची ,आवळा, जिरे, गुळ व मीठ... मस...
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Vermicelli Upma

#RenuRasoi Shevai Upma Shevai also known as Vermicelli Upma is very quick to prepare. It is very tasty n Yummmm 😋 Ingredients.. *Vermicelli/Shevai...2 Cups *Oil...2 tbsp *Chopped Onions...1 Cup *Lemon juice...2 tsp *Cashew nuts...10 *Split Black gram /Udid dal...1 tsp *Grated Ginger...1/2 tsp *Dry Red Chillies...4 *Mustard Seeds...1/2 tsp *Cumin Seeds...1/4 TSP *Salt...1.5 TSP *Green Peas...1 Cup Method... *Heat oil in the pan ,deep fry cashew nuts till pink in colour, remove and keep it aside. *In the remaining oil add Mustard  and Cumin seeds after it splutters add split black gram Dal, let it be golden pink. *Add  broken Red Chillies, grated Ginger and chopped Onions ,saute  till little golden brown. *Add Vermicelli n roast on low flame till golden brown. *Add Green Peas , Salt n 2 Cups hot water, mix properly. *Let it cook till all the water is absorbed stirring occasionally. *Switch off the gas, add Lemon juice n fried Cashew nuts. *Serve h...
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