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Chakali... Method 2

  #RenuRasoi Chakali  The name Chakali is very well associated with the festival Diwali. Chakali is prepared in every household of Maharashtra. Every one has there own Recipe and method of preparation. Chakali should be crispy 😋 and full of flavour. Following Recipe is 100% success full, if all the steps followed carefully. Detailed Recipe on the following link... Recipe link for Chakali Bhajani... https://www.renurasoi.com/2018/12/chakali.html?m=1 Ingredients... For Bhajani... *Rice...1kg *Split Chickpea Dal..1/2kg *Split Black Gram Dal...250 grams *Coriander seeds...1/2 cup *Cumin seeds...1/4 Cup Method for Bhajani... *Wash Rice and both the Dal separately. *Sun dry the Dal, Rice should be dried in home only. *Roast all the ingredients seperately on low flame. *The correct way of roasting is , while roasting take some grains in your hands, if they are too hot to hold, it is done. *Roast Coriander Seeds n Cumin seeds for 2..3 minutes only. *Let it cool, grind it from the flo...
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Mushroom Matar Makai


#RenuRasoi
#MushroomMatarMakai
Mushroom Matar Makai...
A very tasty and spicy veg preparation...
It tastes Yummmm 😋 in this Winter...can be prepared for Party, Get Together, Dinner Lunch,...
Goes very well with Rice, Roti..
Enjoy

Ingrediants. ...
*200 gms Fresh Mushrooms.
*Sweet corn...1.5 Cups
*Green Peas...1.5 Cups
*Onions...2
*Grated Ginger...1.5 tsp
*Red Tomatoes....5
*Oil....2 tbsp
*Red Chilli Powder...1 tsp
*Kashmiri Red Chilli Powder...1tsp
*Coriander Powder ...2 tsp
*Salt...1.5 tsp
*Turmeric...1/2 tsp
*Mustard n Cumin Seeds...1/2 tsp each 
*Fenugreek seeds... 10
Method. ..
*Wash n quarter Mushrooms.
*Make a paste of Ginger n Tomatoes from the mixer.
*Chopp the Onions.
*Heat Oil in the pan. ..add Fenugreek seeds, Mustard and Cumin seeds dana, let it splutter, add chopped Onions n saute.
*Add Turmeric, both Chillie Powder, Coriander seeds Powder and saute till oil leaves the sides of pan.
*Add Mushrooms n saute for 4 mts. ...add Sweet Corn and Green Peas...saute on low flame for 5 minutes.
*Add Salt.
*Add 2 cups hot water...let it cook for 5 mts.
.Done...
Serve hot with Rice or Roti. ..
Enjoy...
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