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Chakali... Method 2

  #RenuRasoi Chakali  The name Chakali is very well associated with the festival Diwali. Chakali is prepared in every household of Maharashtra. Every one has there own Recipe and method of preparation. Chakali should be crispy 😋 and full of flavour. Following Recipe is 100% success full, if all the steps followed carefully. Detailed Recipe on the following link... Recipe link for Chakali Bhajani... https://www.renurasoi.com/2018/12/chakali.html?m=1 Ingredients... For Bhajani... *Rice...1kg *Split Chickpea Dal..1/2kg *Split Black Gram Dal...250 grams *Coriander seeds...1/2 cup *Cumin seeds...1/4 Cup Method for Bhajani... *Wash Rice and both the Dal separately. *Sun dry the Dal, Rice should be dried in home only. *Roast all the ingredients seperately on low flame. *The correct way of roasting is , while roasting take some grains in your hands, if they are too hot to hold, it is done. *Roast Coriander Seeds n Cumin seeds for 2..3 minutes only. *Let it cool, grind it from the flo...
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Roti Paratha

#RenuRasoi
#Leftover #Paratha
Leftover Roti Paratha
Lot's of Rotis of yesterday night were remaining. So I kept them immediately in the Refrigerator.
In the morning converted it into crispy Desi Ghee ke Paratha with tangy Tomatoes Pickle...
Everybody in the family likes it..
Infact there was a demand that I should prepare it in more quantity...😄
Ingredients...
*Leftover Roti...6
*Homemade Ghee...8..10 TSP
*Tomato Pickle ... for serving
Method...
*Heat the Iron Tawa/Pan.
*Place the Roti on it, immediately coat it with liquid Ghee, flip the side.
*Repeat the process on the other side too.
*Roast till Pink in colour by pressing it with spatula, on both the sides.
*Serve crispy crunchy Paratha with Tomato Pickle.
Tastes Yummmm 😋😋
Link for home made Ghee..
http://www.renurasoi.com/2018/09/homemade-ghee-clarified-butter.html?m=1
Link for Tomato Pickle...
https://www.renurasoi.com/2018/11/tomato-pickle.html?m=1

#रेणूरसोई
#पराठे
शिळ्या पोळ्यांचे पराठे
काल रात्री पोळ्या थोड्या उरलेल्या होत्या.
मी लगेच त्या फ्रीजमध्ये ठेवून दिल्या.
नेहमीप्रमाणे पोळीचा कुस्करा किंवा तुपगुळ पोळीचा लाडू न करता खमंग खुसखुशीत पराठे केले.
सगळ्यांनी हा हा म्हणता फस्त केले...😄
पुढील वेळेस खुप कर अशी मागणी आली...
साहित्य...
*पोळी...6
*साजूक तूप... 7..8 टी स्पून
*टमाट्याचे लोणचे... आपल्या आवडीनुसार
कृती...
*लोखंडी तव्यावर पोळी ठेवावी व पातळ साजूक तूप पसरवून लगेच पोळी उलटुन घ्या.
*दुसऱ्या बाजूला पण तुप लावून घ्यावे.
*सराट्याने  दाबुन दोन्ही बाजूने मध्यम आचेवर
गुलाबी भाजून घ्या.
*खमंग कुरकुरीत पराठे टमाट्याच्या लोणच्यासोबत सर्व्ह करा...

Link for home made Ghee..
http://www.renurasoi.com/2018/09/homemade-ghee-clarified-butter.html?m=1
Link for Tomato Pickle...
https://www.renurasoi.com/2018/11/tomato-pickle.html?m=1

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