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Chakali... Method 2

  #RenuRasoi Chakali  The name Chakali is very well associated with the festival Diwali. Chakali is prepared in every household of Maharashtra. Every one has there own Recipe and method of preparation. Chakali should be crispy 😋 and full of flavour. Following Recipe is 100% success full, if all the steps followed carefully. Detailed Recipe on the following link... Recipe link for Chakali Bhajani... https://www.renurasoi.com/2018/12/chakali.html?m=1 Ingredients... For Bhajani... *Rice...1kg *Split Chickpea Dal..1/2kg *Split Black Gram Dal...250 grams *Coriander seeds...1/2 cup *Cumin seeds...1/4 Cup Method for Bhajani... *Wash Rice and both the Dal separately. *Sun dry the Dal, Rice should be dried in home only. *Roast all the ingredients seperately on low flame. *The correct way of roasting is , while roasting take some grains in your hands, if they are too hot to hold, it is done. *Roast Coriander Seeds n Cumin seeds for 2..3 minutes only. *Let it cool, grind it from the flo...
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Masala Appe

Masala Appe
#RenuRasoi
#Appe #Multigrain
Appe also known as Paniyaram.
Very yummy n healthy 😋
A nice combination of Carbs n Proteins.
Proteins are very healthy and should be consumed on regular basis.
Ingredients...
*Raw Rice...3/4 th Cup
1 Cup....400 ml
*Split Blackgram /Udad dal...1/4 Cup
*Split Yellow Moong Dal...1/2 Cup
*Fenugreek Seeds...1/2 tsp
*Water...for Grinding as needed
*Green Chillies chopped...6
*Grated Ginger...1 tsp
*Salt...2.5 tsp
*Chopped Coriander...1 tbsp
*Spring Onions... greens as well as bulbs... finely Chopped... 1Cup
*Fennel seeds...2 tsp
*Black pepper powder... 1 tsp
*Coriander seeds...coarse Powder...2 tsp
*Coconut Oil...1/2 Cup for roasting.
Method...
*Wash and soak Rice & all varieties of  Dal, for 5..6 hours. Also add Fenugreek Seeds while soaking.
*Grind all from the Mixer, by adding minimum water.
The batter should be thicker than Idli batter. Let it ferment overnight or for 6..7 hours.
* Take out the batter in a pan, add Salt, chopped green Chillies, grated ginger, chopped spring onions,  Coriander, fennel seeds, black pepper powder, coarse Coriander seeds...Mix properly.
*Heat Appe pan, add 1/4 tsp Oil in each, let it heat add spoonful of batter, drizzle with Oil and cover with a lid.
*After 2 minutes check, flip with the help of Knife, cook on another side also.
*Serve with any Chutney of your choice.
*Serve hot with Tea or Coffee.
#रेणूरसोई
#आप्पे #पौष्टिक #मसाला
मसाला आप्पे
आप्पे हा एक उत्तम नाश्त्याचा प्रकार आहे
वडे आणि भजी ह्यांच्यापेक्षा कमी तेलकट, पण खूप सुंदर व कुरकुरीत लागतात, अतिशय स्वादिष्ट लागतात.
डाळी म्हणजे प्रोटिन्स चा भरपूर स्त्रोत, पण ते सहज पचावे म्हणुन जोडीला कार्बोहायड्रेट्स पण आवश्यक.
साहित्य...
*तांदूळ... 1.5 वाटी
1 वाटी...200 मिली.
*पिवळी मुग डाळ... 1/2 वाटी
*उडीद डाळ... 1/4 वाटी
*मेथी दाणे... 1/2 टिस्पून
*पाणी... गरजेनुसार वाटण्यासाठी
*हिरवी मिरची चिरून...सहा
*आले किसलेले...1 टीस्पून
*मीठ...3 टीस्पून
*कोथिंबीर चिरून... एक टेबलस्पून
*हिरवा पातीचा कांदा व त्याचे कांदे चिरून....2 वाटी
*बडीशेप.... 2 टीस्पून
*धने जाड भरडून... 2 टीस्पून
*काळी मिरी पुड... 1 टीस्पून
*खोबरेल तेल...1/2 वाटी आपले तळण्यासाठी
कृती...
* तांदूळ,  उडीद डाळ,मुगाची डाळ
स्वच्छ धुऊन 5..6 तास भिजत घाला. सोबत मेथी दाणे पण भिजत घाला. 
* नंतर भिजलेले धान्य मिक्सरमधून कमीत कमी पाणी घालून वाटुन घ्या.
पीठ फार पातळ नको, इडली पीठापेक्षा घट्ट हवे.
हे पीठ रात्रभर किंवा 6..7 तास आंबवून घ्या.
* सकाळी एका भांड्यात काढून, त्यात मीठ, हिरवी मिरची, आलेकिस, शोप, धनेपूड, मिरेपूड, चिरलेली कांदा पात व चिरलेली कोथिंबीर घालून छान एकत्र करा.
*आप्पे पात्र मंद गॅसवर तापवून त्यात प्रत्येकात 1/4 चमचा तेल घालून गरम करावे, एक एक छोटा चमचा पीठ घालून झाकण ठेवून, दोन मिनिटांनी खालील बाजु पलटवुन दुसऱ्या बाजूने पण गुलाबी रंगावर भाजून घ्या.
*गरम गरम आप्पे तुमच्या आवडीच्या चटणी सोबत सर्व्ह करा.










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