#RenuRasoi Chakali The name Chakali is very well associated with the festival Diwali. Chakali is prepared in every household of Maharashtra. Every one has there own Recipe and method of preparation. Chakali should be crispy 😋 and full of flavour. Following Recipe is 100% success full, if all the steps followed carefully. Detailed Recipe on the following link... Recipe link for Chakali Bhajani... https://www.renurasoi.com/2018/12/chakali.html?m=1 Ingredients... For Bhajani... *Rice...1kg *Split Chickpea Dal..1/2kg *Split Black Gram Dal...250 grams *Coriander seeds...1/2 cup *Cumin seeds...1/4 Cup Method for Bhajani... *Wash Rice and both the Dal separately. *Sun dry the Dal, Rice should be dried in home only. *Roast all the ingredients seperately on low flame. *The correct way of roasting is , while roasting take some grains in your hands, if they are too hot to hold, it is done. *Roast Coriander Seeds n Cumin seeds for 2..3 minutes only. *Let it cool, grind it from the flo...
#RenuRasoi Sakhar Bhat #Sugar #Rice This is a traditional Maharashtrian recipe, which can be prepared with easily available items in the kitchen. This rice is full of flavours and very tasty ... 😋😋 This Sakhar Bhat is prepared on all occasions and especially in Weddings as well as Munj/thread ceremony function. Though this is not so popular now a days. Let's see how to do it .. Ingredients *Raw Rice ... 1 Cup 1 Cup .. 150 ml *Sugar ... 1 Cup *Home made Ghee ... 3 tbsp * Turmeric ... half a pinch.. optional *Cloves ... 4 * Green cardamom pearl's/seeds ... 2 cardamom seeds * Dry fruits, saffron threads ... 20-25 Method... * Wash the rice, drain the water and set it aside for 30 minutes. Preferably use any flavourful raw Rice...like Basmati, Chinnor or Ambemohor variety. * Then heat 2 tbsp ghee and add cloves, cardamom seeds and turmeric powder. Add rice and mix well. Immediatel...