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Curd- Potato दही बटाटा

  # RenuRasoi  #Curd  #potato #nutritious #tasty #Sidedish   Curd Potato   Scorching 🥵 summer season is going on.  The temperature has crossed 45 degrees. So try to this  yummy Curd Potato side dish. It is having the good ness of Mint, Coriander Onion and also Curd.  Very tasty and not much oil or ghee is used.  Everyone lin your family will love this.  Ingredients...  *Small baby Potatoes ... 500 gms   *Fresh home made curd... 1/2 liter  *Finely chopped fresh mint leaves... 2 tbsp   *Finely chopped fresh coriander...2 tbsp   *Finely chopped Onion... 2 tbsp  *Green Chilies... 2 cut into Big pieces   *Coriander seeds powder... 2 tsp   *Cumin seeds powder... 1/2 tsp   *Black Salt... 1/2 tsp   *Normal Salt... 1 tsp   *Sugar... 3 tsp   *Oil - for frying potatoes... 2 tbsp   * Homemade/ pure Ghee... 1 tbsp   *Cumi...
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Mooli ka Paratha



#RenuRasoi

#Radish #Mooli #Paratha

Mooli ka Paratha

The beautiful season of winter is going on. Fresh green vegetables and fruits are available in the market.

 Try this yummy and tasty mooli ka paratha.

Mooli aur Radish test better only in winter.

Combined with goodness of Ginger, Green chillies, Ghee etc makes it more tasty 😋😋

This recipe is very easy to prepare.

Ingredients

1 cup....150 ml 

*Makai ka aata (yellow colour).... 1 cup 

*Wheat flour.... 1 cup 

*Grated mooli.... 1 cup

*Green chillies ... 2 finely chopped

*Chopped coriander... 1 tbspn

*Grated ginger...1/2 tsp 

*Salt... 1 tsp

*Turmeric powder... 1/4 tsp

*Red chilli powder... 1/2 tsp

*Ajwain/ carom seeds.... 1/4 tsp 

*Desi ghee for roasting the paratha.


Method

*Squeeze the water from the greated mooli by pressing it in your hands.

*In a big mixing bowl add squeezed mooli, wheat flour, makai ka aata,green chillies, grated ginger,coriander ,salt ,turmeric powder, red chilli powder and ajwain.

*Mix properly for two three minutes and make a dough by using little water.

*Knead the dough for 3-4 minutes.

*Divide in 6 equal parts.

*Roll out the paratha of 6 to 7 inches with the help of wheat flour for dusting.

*Hear the iron tawa, and roast this paratha from both sides on medium flame. Once again roast by adding desi ghee till crispy.

*Serve this Paratha hot with curd and Pickle.

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