#RenuRasoi #GhadiChiPoli #рдШрдбीрдЪीрдкोрд│ी #MaharashtrianFood #MaharashtrianRecipe #рдШрд░рдЪेрдЬेрд╡рдг #TraditionalMaharashtrianFood #myfavfood Ghadi Chi Poli… simple, traditional and so comforting! ❤️ A very simple Maharashtrian way of making everyday poli. The special folding technique gives the poli soft, delicate layers and a lovely texture. A little homemade ghee on a hot poli, served with bhaji, amti, dal or curd—pure comfort food! ЁЯШЛ Ingredients 1 Cup... 150 ml. *Whole wheat flour... 2 Cup *Salt... 1/2 tsp *Oil ... 2 tbsp *Water as required ... 1.5 Cup approximately *Oil or ghee for folding *Wheat flour for dusting and rolling. Method *Combine wheat flour and salt . Add water gradually and knead into a soft dough. Knead the dough for 5 minutes and add oil at the end. *Cover and rest for 15–20 minutes. *Divide the dough into equal-sized06-7 balls. *Roll one ball into a small round. Apply a little oil/ghee and sprinkle some dr...
#RenuRasoi
#Radish #Mooli #Paratha
Mooli ka Paratha
The beautiful season of winter is going on. Fresh green vegetables and fruits are available in the market.
Try this yummy and tasty mooli ka paratha.
Mooli aur Radish test better only in winter.
Combined with goodness of Ginger, Green chillies, Ghee etc makes it more tasty ЁЯШЛЁЯШЛ
This recipe is very easy to prepare.
Ingredients
1 cup....150 ml
*Makai ka aata (yellow colour).... 1 cup
*Wheat flour.... 1 cup
*Grated mooli.... 1 cup
*Green chillies ... 2 finely chopped
*Chopped coriander... 1 tbspn
*Grated ginger...1/2 tsp
*Salt... 1 tsp
*Turmeric powder... 1/4 tsp
*Red chilli powder... 1/2 tsp
*Ajwain/ carom seeds.... 1/4 tsp
*Desi ghee for roasting the paratha.
Method
*Squeeze the water from the greated mooli by pressing it in your hands.
*In a big mixing bowl add squeezed mooli, wheat flour, makai ka aata,green chillies, grated ginger,coriander ,salt ,turmeric powder, red chilli powder and ajwain.
*Mix properly for two three minutes and make a dough by using little water.
*Knead the dough for 3-4 minutes.
*Divide in 6 equal parts.
*Roll out the paratha of 6 to 7 inches with the help of wheat flour for dusting.
*Hear the iron tawa, and roast this paratha from both sides on medium flame. Once again roast by adding desi ghee till crispy.
*Serve this Paratha hot with curd and Pickle.
Comments
Post a Comment