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Ghadi chi Poli घडी ची पोळी

  #RenuRasoi  #GhadiChiPoli  #घडीचीपोळी #MaharashtrianFood  #MaharashtrianRecipe  #घरचेजेवण #TraditionalMaharashtrianFood #myfavfood Ghadi Chi Poli… simple, traditional and so comforting! ❤️ A very simple Maharashtrian way of making everyday poli.  The special folding technique gives the poli soft, delicate layers and a lovely texture. A little homemade ghee on a hot poli, served with bhaji, amti, dal or curd—pure comfort food! 😋 Ingredients 1 Cup... 150 ml. *Whole wheat flour... 2 Cup  *Salt... 1/2 tsp  *Oil ... 2 tbsp  *Water as required ... 1.5 Cup approximately  *Oil or ghee for folding *Wheat flour for  dusting and rolling. Method *Combine wheat flour and salt . Add water gradually and knead  into a soft dough. Knead the dough for 5 minutes and add oil at the end. *Cover and rest for 15–20 minutes. *Divide the dough into equal-sized06-7 balls. *Roll one ball into a small round. Apply a little oil/ghee and sprinkle some dr...
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Quick Sweet Mango Pickle

Sweet and Sour Mango Pickle

#RenuRasoi

#Sweet #sour #fasting #quick

This is a quick easy recipe...

Specially you can enjoy it with fasting food or vrat ka khana.

It goes very well with spicy poori and paratha too..

 Sweet and Sour Spicy 😋😋Pickle...

 Make it quick... and finish it quickly...😄

It has a short shelf life...


 Ingredients...

1 Cup...150 ml

 *One Cup... finely chopped Raw mango pieces

 *Saindhava salt ... 1 tsp

 *Red chilli powder ...  1 tsp

 *Cummin seeds powder... 1/2 tsp 

 *Gratef Jaggery...2 tbspn 

 Method...

 *Mix chopped mango pieces and salt.

 Let it marinate for 2 hours.

 *Then add one teaspoon of red chilli powder,  half teaspoon of cumin powder and 2 tablespoons of jaggery and mix well.

*Keep it aside for 30 minutes 

 * Quick Sour Sweet Pickle ready to serve.


#रेणूरसोई
उपवासाचे कैरी लोणचे
बाजारात छान ताजी हिरवीगार कैरी मिळाली....
मग काय लगेच घेऊन, स्वच्छ धुऊन बारीक चिरून ठेवली.
आंबटगोड चटपटीत 😋😋कैरी चे लोणचे केले...
झटपट करा... व पटपट संपवा...😄
भगर, साबुदाणा खिचडी कशा सोबतही छान लागते 😋
तिखट मिठाच्या पुऱ्या व पराठे यासोबत पण छान लागते.

साहित्य....
1 वाटी...150 मिली
*एक वाटी.... बारीक चिरलेली कैरीच्या फोडी
*सैंधव मीठ ...  एक टीस्पून 
*लाल तिखट... एक टीस्पून
*जीरे पुड...1/2 टीस्पून
*गुळ किसून...2 टेबलस्पून
कृती...
*कैरी च्या फोडी व मीठ एकत्र करून 2 तास मुरत ठेवा.
*मग एक टीस्पून लाल तिखट, अर्धा टीस्पून जिरे पूड व 2 टेबलस्पून गुळ घालून छान एकत्र केले. 
* हे मिश्रण 30 मिनिटे मुरायला ठेवावे.
*चटपटीत आंबट गोड लोणचे तयार...

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