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Aluchi Vadi अळू वडी

#RenuRasoi  #Aluchi Vadi  #Steamed  #Colocasia #Leaf  #Snack Nowadays, during the monsoon season, very tender and small colocasia (arbi/taro) leaves are growing in my pot.  Since I had very little time today, I prepared this quick version of Aluchi Vadi.  It has the same delicious traditional taste but is much easier and faster to make. Ingredients (1 cup = 150 ml) *Washed & finely chopped colocasia (taro) leaves, – 2 cups *Tamarind – a lemon-sized piece *Gram flour (besan) – 1 cup *Rice flour – ½ cup *Red chilli powder – 3 teaspoons *Salt – 1½ teaspoons *Sugar – 1 teaspoon *Coriander powder – 3 teaspoons *Carom seeds (ajwain) – ¼ teaspoon *Turmeric powder – 1 teaspoon *White sesame seeds – 1 tablespoon Method 1. Clean the tamarind and soak it in 1/2 cup of water for 15–20 minutes. Extract the pulp and keep it aside. 2. In a large bowl, combine the chopped colocasia leaves, gram flour, rice flour, red chilli powder, salt, sugar, coriander powder, carom...
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Quick Sweet Mango Pickle

Sweet and Sour Mango Pickle

#RenuRasoi

#Sweet #sour #fasting #quick

This is a quick easy recipe...

Specially you can enjoy it with fasting food or vrat ka khana.

It goes very well with spicy poori and paratha too..

 Sweet and Sour Spicy 😋😋Pickle...

 Make it quick... and finish it quickly...😄

It has a short shelf life...


 Ingredients...

1 Cup...150 ml

 *One Cup... finely chopped Raw mango pieces

 *Saindhava salt ... 1 tsp

 *Red chilli powder ...  1 tsp

 *Cummin seeds powder... 1/2 tsp 

 *Gratef Jaggery...2 tbspn 

 Method...

 *Mix chopped mango pieces and salt.

 Let it marinate for 2 hours.

 *Then add one teaspoon of red chilli powder,  half teaspoon of cumin powder and 2 tablespoons of jaggery and mix well.

*Keep it aside for 30 minutes 

 * Quick Sour Sweet Pickle ready to serve.


#रेणूरसोई
उपवासाचे कैरी लोणचे
बाजारात छान ताजी हिरवीगार कैरी मिळाली....
मग काय लगेच घेऊन, स्वच्छ धुऊन बारीक चिरून ठेवली.
आंबटगोड चटपटीत 😋😋कैरी चे लोणचे केले...
झटपट करा... व पटपट संपवा...😄
भगर, साबुदाणा खिचडी कशा सोबतही छान लागते 😋
तिखट मिठाच्या पुऱ्या व पराठे यासोबत पण छान लागते.

साहित्य....
1 वाटी...150 मिली
*एक वाटी.... बारीक चिरलेली कैरीच्या फोडी
*सैंधव मीठ ...  एक टीस्पून 
*लाल तिखट... एक टीस्पून
*जीरे पुड...1/2 टीस्पून
*गुळ किसून...2 टेबलस्पून
कृती...
*कैरी च्या फोडी व मीठ एकत्र करून 2 तास मुरत ठेवा.
*मग एक टीस्पून लाल तिखट, अर्धा टीस्पून जिरे पूड व 2 टेबलस्पून गुळ घालून छान एकत्र केले. 
* हे मिश्रण 30 मिनिटे मुरायला ठेवावे.
*चटपटीत आंबट गोड लोणचे तयार...

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