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Kadhi Gole कढी गोळे

  #RenuRasoi  #Kadhi #Gole #Proteinrich #Complete  Kadhi Gole कढी गोळे  It is raining. If you want something nice ,healthy, nutritious food, try eating Kadhi Goles with rice. Gole means small dumpling made of chana dal. Due to heavy rain, sometimes there are no vegetables available in the home.  Then try these Kadhi Gole by using the ingredients that are available easily in the home. Just follow what I have shared while making this recipe. You will definitely get a great dish. Ingredients... One cup... 150 ml For the balls / Gole  *Chana dal... 1/2 cup *Green chillies... 2 *Garlic pods... 4 *Ginger grated... 1/2 tsp  *Turmeric... a pinch *Cumin seeds... 1/4 tsp  *Salt... 1/2 tsp  Method... *Wash the Chana dal and soak it in 2 cups of water for at least 2 hours. The dal soaks well in 2 hours.  *Strain all the water in the colander. *In a mixer bowl, add green chilli, garlic, ginger, turmeric, salt and soaked chana dal. Grind the dal on ...
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Idli

#RenuRasoi Idli Idli is basically a South Indian dish. But loved by one and all. It can be a Breakfast, Dinner, Lunch or even Party Snacks. Eating Soft and fluffy Idlis is just a joy....🙂 Let's see today, how to make it at home. Ingredients... Raw Rice....3 Cups Udad Dal...1 Cup Beaten Rice/Poha... 1 Cup Fenugreek seeds...1 tsp Fenugreek seeds are optional. Salt.. 4 tsp Oil for greasing..5 TSP Method... *Wash Rice and Dal thoroughly, n soak it in water along with Poha for 5..6 hours. Add Fenugreek seeds if you wish so. I have added. *Grind it from the mixer little coarsely. *Consistency should be thick like Pakoda Batter, just pouring one. *Let it ferment overnight or 7..8 hours. *Add Salt and mix properly. *Keep the steamer or cooker on a gas by adding water in it. *Grease the Idli mould with Oil. *Put 1tablespoon Idli batter in each mould. *Place the Idli mould stand in preheated steamer or Cooker. Do not use pressure or whistle for steaming. *Steam it f...
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Kojagiri Milk

#RenuRasoi Kojagiri Milk Kojagiri or Sharad Purnima is celebrated through out India. This festival is the end of harvest season. On this day Moon 🌒 is closest to the earth. This festival is celebrated on the full Moon day in the month of Ashwin. Milk is prepared and offered to the Moon... Let the rays of Moon pass through the milk , n then Prasad is ready to drink. Very rich in taste...with mild flavour of Saffron and Cardamom. Crunchy Almonds, Pistachio... Ingredients... Ingredients... *Full fat Milk...4Cups *Sugar...5 TSP *Saffron... 20 thread's *Almonds...2 TSP *Cashews..2 TSP *Pistachio....2 TSP *Charoli/ Hamilton's Mombin... 2 TSP *Green Cardamom Powder...1/2 TSP Method... *Make a coarse powder of Almond n Cashews. *Slice the pistachios. *Add Sugar, Saffron to the milk and Charoli/Hamilton's Mombin. *Boil the Milk till it reduces to 3 cups. *Add Almond n Cashews Powder. *Switch off the gas. *Add Green Cardamom Powder, sliced Pistachios. *Ser...
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Fruit Custard

#RenuRasoi #Fruit #Custard Rich creamy Milk custard, lot's of colourful n flavour full Fruits, crunchy Dry fruits make this dish so tasty n healthy..😋😋😋 It tastes Awesome... Ingredients... *Full fat Milk...500 ml. *Sugar...2 tablespoon *Vanilla custard powder... 1.5 tablespoon *Banana chopped... 2 Cup *Apple chopped... 1 Cup *Papaya chopped...1/2 Cup *Pomogrenate Seeds... 1 Cup *Black Grapes chopped... 1/2 Cup *Cashews chopped.. 1 tbsp *Almonds chopped...1/2 tbsp *Pistachio chopped..1/4 tbsp Method.... *Take 1/2 Cup Milk in a pan n mix custard powder in it without forming lumps. *Keep rest of the Milk for heating, add Sugar in it. *When it starts boiling, add custard mix milk slowly, stirring constantly. *Keep on stirring constantly, within 2..3 minutes it will thicken to a creamy consistency. *Switch off the gas, let it cool completely. *While serving add the custard in a glass, arrange all the fruits n top it with chopped dryfruits. *You can mix all fr...
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Lauki Halwa

#RenuRasoi Lauki ka Halwa This tasty and healthy sweet Dish is liked by all. It tastes better when warm. Loaded with Milk, Mava , Ghee, Dry fruits... Yummmm 😋😋 Easy to do it at home... Ingredients... *Grated Lauki/Bottle gourd...2.5 Cup 1cup...200 ml *Milk...1.5 Cup *Mava...3/4 the Cup *Sugar...3/4 the Cup *Homemade Ghee..2 tsp *Green Cardamom Powder..1/2 tsp Method... *Peel the Bottle gourd, grate it. *In a thick bottom pan heat the Ghee, add grated Bottle gourd, saute on medium flame for 4..5 mts. *Add Milk n cook till Milk is fully absorbed, stirring occasionally. *Add Crushed Mava, mix properly, cook for 5 minutes. *Add Sugar, it will melt first, keep medium flame, stirring occasionally cook till it thickens. *Add Chopped dryfruits of your choice, add green Cardamom Powder. *Mix..Ready. *Serve hot or cold. Enjoy. #दुधीहलवा दुधी भोपळ्याचा हलवा पौष्टिक व स्वादीष्ट लागतो. गरम गरम हलवा तर अहाहा... भरपूर दुध, खवा, तुफान, सुकामेवा.... मस्तच.. साहित्य: ...
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Cucumber Raita

#RenuRasoi #Cucumber #Raita Cucumber Raita Cool n tasty Raita...😋 Goes very well with Paratha, Regular Meals, For Fast ....with Sabudana/Sago Khichadi n Vada.. Ingredients... *Cucumber finely chopped...2 Cups *Homemade Curd...1 Cup *Roasted Peanut Powder..1 Tablespoon *Oil...2 tsp *Mustard Seeds.. 1/4 tsp *Asafoetida powder...a pinch *Sugar...1 TSP *Salt ...1/4 the tsp *Chilly..1 *Curry Leaves..4 Method... *Beat the Curd to a  smooth paste. *Add chopped Cucumber, Sugar n Salt. *Mix properly, add roasted Peanut Powder. *Heat Oil, add Mustard Seed, when it splutters add Asafoetida powder, broken Chillies n Curry leaves. *Pour this over Cucumber Curd mix. *Mix properly... Ready... Serve.. *If using for fast ,use Ghee , Cumin Seeds and Green Chillies for Tempering. #रेणुरसोई #काकडी #कोशिंबीर  à¤•ाकडी ची कोशिंबीर  à¤‰à¤¨्हाळ्याचा तडाखा वाढत आहे, अशा वेळी काकडी ची ही कोशिंबीर मस्त लागते 😋 रोजच्या जेवणात, उपवासासाठी .... साबुदाणा खिचडी सोबत, किंवा मल...
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Sweet Appe

#RenuRasoi Sweet Appe Appe also known as Appo, Paniyaram. These mildly sweet Appe with Banana and Coconut are crispy, tasty and easy to make. Made from easily available items at home. Can be used as a offering to God, for Tiffins, as a Sweet Dish... I have learnt this Recipe from my friend Vinaya Prabhu... Ingredients... *Semolina ...1 cup *Wheat flour ...1 cup *Finely Chopped Jaggery ...2 cups *Banana ..1 *Grated Coconut ..3/4 th cup *Water ..1 cup *Green Cardamom powder.. 1 teaspoon Method... *Grind from mixer Banana, Jaggery, Coconut, Green Cardamom Powder by adding water to a smooth paste. *Pour this mix in a pan, mix Wheat flour and Semolina slowly without forming lumps. *Let it rest for 15 minutes. *Heat Appe pan , add Ghee...pour one teaspoon mix, drizzle with Ghee from all the sides, cover with the lid, remove the lid, flip the Appe and let it be crispy  from another side. *Your sweet Appe are ready... *They taste better when warm as well as cool. *He...
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Malpua

#RenuRasoi Malpua For me Malpua is a very difficult sweet dish, which is easy to eat to but difficult to made..😄 But this easy and yummy recipe by my friend Jyothi Baliga...tempts me to try this dish... and it turned out Yummmm. Crisp, soft and flavour full.... With a crunch of Almond n Pistachio...mild flavour of Saffron, tastes divine. Ingredients... *All Purpose flour/Maida... 1 Cup 1 Cup... 150 ml *Semolina/Sooji...a fistful *Sugar...3/4 th Cup *Buttermilk...1 Cup *Green Cardamom Powder..1/2 TSP *Pure Ghee Solid... For shallow frying Method... *Mix All Purpose flour, Sugar, semolina and Buttermilk , take care not to form lumps. *Continue mixing till Sugar dissolves. *The consistency should be flowy like Idli Batter. *You can add little water if required. *Keep it aside for one-hour. Add Green Cardamom Powder. *Take a flat pan with border, heat Ghee. *Pour 2..3 tablespoon batter, spread it little with the back of the spoon. *Let it be crispy red, flip, and co...
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