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Curd- Potato दही बटाटा

  # RenuRasoi  #Curd  #potato #nutritious #tasty #Sidedish   Curd Potato   Scorching 🥵 summer season is going on.  The temperature has crossed 45 degrees. So try to this  yummy Curd Potato side dish. It is having the good ness of Mint, Coriander Onion and also Curd.  Very tasty and not much oil or ghee is used.  Everyone lin your family will love this.  Ingredients...  *Small baby Potatoes ... 500 gms   *Fresh home made curd... 1/2 liter  *Finely chopped fresh mint leaves... 2 tbsp   *Finely chopped fresh coriander...2 tbsp   *Finely chopped Onion... 2 tbsp  *Green Chilies... 2 cut into Big pieces   *Coriander seeds powder... 2 tsp   *Cumin seeds powder... 1/2 tsp   *Black Salt... 1/2 tsp   *Normal Salt... 1 tsp   *Sugar... 3 tsp   *Oil - for frying potatoes... 2 tbsp   * Homemade/ pure Ghee... 1 tbsp   *Cumi...
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Cucumber Raita

#RenuRasoi
#Cucumber #Raita
Cucumber Raita
Cool n tasty Raita...😋
Goes very well with Paratha, Regular Meals,
For Fast ....with Sabudana/Sago Khichadi n Vada..
Ingredients...
*Cucumber finely chopped...2 Cups
*Homemade Curd...1 Cup
*Roasted Peanut Powder..1 Tablespoon
*Oil...2 tsp
*Mustard Seeds.. 1/4 tsp
*Asafoetida powder...a pinch
*Sugar...1 TSP
*Salt ...1/4 the tsp
*Chilly..1
*Curry Leaves..4
Method...
*Beat the Curd to a  smooth paste.
*Add chopped Cucumber, Sugar n Salt.
*Mix properly, add roasted Peanut Powder.
*Heat Oil, add Mustard Seed, when it splutters add Asafoetida powder, broken Chillies n Curry leaves.
*Pour this over Cucumber Curd mix.
*Mix properly...
Ready...
Serve..
*If using for fast ,use Ghee , Cumin Seeds and Green Chillies for Tempering.

#रेणुरसोई
#काकडी #कोशिंबीर
 काकडी ची कोशिंबीर
 उन्हाळ्याचा तडाखा वाढत आहे, अशा वेळी काकडी ची ही कोशिंबीर मस्त लागते 😋
रोजच्या जेवणात, उपवासासाठी .... साबुदाणा खिचडी सोबत, किंवा मला तर नुसती च वाटी भर खायला पण आवडते...
 साहित्य ...
 * काकडी बारीक चिरून ... २ कप
 * घरचे दाट दही ... १ कप
 * भाजलेले शेंगदाण्याचा कुट.... 1 टेबलस्पून
 * तेल ... 2 टीस्पून
 * मोहरी .... 1/4 टीस्पून
 * हिंग पावडर ... एक चिमूटभर
 * साखर ... 1 टीस्पून
 * मीठ ... 1/4 टीस्पून
 * मिरची...1 मोठे तुकडे करून
 * कढीपत्त्याची पाने..4
 कृती
 * दही छान फेटून घ्या.
 * या दह्यात चिरलेली काकडी, साखर ,मीठ  व       शेंगदाण्याचा कुट घाला.
 * तेल गरम करून त्यात मोहरी घालून तडतडल्यावर  त्यात हिंग पूड, मिरचीचे तुकडे आणि कढीपत्ता घालावा.
 * ही फोडणी काकडी दही मिश्रणावर घालून छान एकत्र करा.
 *सर्व्ह करा ..
 * जर उपवासा साठी करत असाल तर फोडणी मध्ये फक्त तुप, जीरे व मिरच्या घाला.



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