Skip to main content

Kadhi Gole कढी गोळे

  #RenuRasoi  #Kadhi #Gole #Proteinrich #Complete  Kadhi Gole कढी गोळे  It is raining. If you want something nice ,healthy, nutritious food, try eating Kadhi Goles with rice. Gole means small dumpling made of chana dal. Due to heavy rain, sometimes there are no vegetables available in the home.  Then try these Kadhi Gole by using the ingredients that are available easily in the home. Just follow what I have shared while making this recipe. You will definitely get a great dish. Ingredients... One cup... 150 ml For the balls / Gole  *Chana dal... 1/2 cup *Green chillies... 2 *Garlic pods... 4 *Ginger grated... 1/2 tsp  *Turmeric... a pinch *Cumin seeds... 1/4 tsp  *Salt... 1/2 tsp  Method... *Wash the Chana dal and soak it in 2 cups of water for at least 2 hours. The dal soaks well in 2 hours.  *Strain all the water in the colander. *In a mixer bowl, add green chilli, garlic, ginger, turmeric, salt and soaked chana dal. Grind the dal on ...
Post a Comment

Kojagiri Milk

#RenuRasoi
Kojagiri Milk
Kojagiri or Sharad Purnima is celebrated through out India. This festival is the end of harvest season.
On this day Moon 🌒 is closest to the earth.
This festival is celebrated on the full Moon day in the month of Ashwin.
Milk is prepared and offered to the Moon...
Let the rays of Moon pass through the milk , n then Prasad is ready to drink.
Very rich in taste...with mild flavour of Saffron and Cardamom. Crunchy Almonds, Pistachio...
Ingredients...
Ingredients...
*Full fat Milk...4Cups
*Sugar...5 TSP
*Saffron... 20 thread's
*Almonds...2 TSP
*Cashews..2 TSP
*Pistachio....2 TSP
*Charoli/ Hamilton's Mombin... 2 TSP
*Green Cardamom Powder...1/2 TSP
Method...
*Make a coarse powder of Almond n Cashews.
*Slice the pistachios.
*Add Sugar, Saffron to the milk and Charoli/Hamilton's Mombin.
*Boil the Milk till it reduces to 3 cups.
*Add Almond n Cashews Powder.
*Switch off the gas.
*Add Green Cardamom Powder, sliced Pistachios.
*Serve warm.
Enjoy.

रेणुरसोई
कोजागिरी चे दुध
अश्र्विन पौर्णिमा हा सण भारतात जवळ जवळ सर्वत्र साजरा होतो. ह्याला शरद पौर्णिमा असे पण म्हणतात.
विदर्भात भुलाबाई ची गाणी म्हणतात. काही घरी आस्नि असते, म्हणजे, आई आपल्या पहिल्या मुलाला किंवा मुलीला औक्षण करते व काही तरी भेट वस्तू देते. जर एकत्र कुटुंब पद्धती असेल तर अनेक जणांना ओवाळायचा सोहळा असतो.
केशर युक्त दुध आटवुन चंद्राला नैवेद्य दाखवून मग हे दुध प्राशन केले जाते.
घरोघरी गच्चीवर सगळे एकत्र येऊन कोजागिरी पौर्णिमा साजरी करतात. दुधासोबत चिवडा, भाजून व उकडलेल्या भुईमूग शेंगा, भेळ, असे आपल्याला आवडीनुसार पदार्थ असतात.
आज पाहूया कोजागिरी चे दुध..
साहित्य
*दुध....4 वाटी
*साखर....5 टीस्पून
*केशर....25 काडी
*वेलची पूड....1/2 टी स्पून
*बदाम....2 टी स्पून
*काजू....2 टी स्पून
*पिस्ता....2 टी स्पून
*चारोळी....2 टी स्पून
कृती...
*बदाम व काजू ची जाडसर पुड करुन घ्या.
*पिस्ता बारीक चिरून घ्यावा.
*दुधात केशर, साखर व चारोळी घालून उकळून घ्या.
*3 वाटी होईपर्यंत आटवावे. फार दाट नको.
*बदाम व काजू पूड घालावी.
*पिस्त्याचे काप व वेलची पूड घालावी.
*चंद्र देवाला नैवेद्य दाखवून, दुध प्राशन करावे.


Labels:

Comments

Post a Comment

Popular posts from this blog

Homemade Paneer

  #RenuRasoi  #Paneer #Homemade #Pure #Hygenic Home made is tasty and yummy 😋  The important thing is it's pure and no fear of adulteration. This recipe is very easy to prepare.  You can prepare the Paneer at home and use by keeping in refrigerator for 2-3 days. Ingredients... *Full fat milk... 1 litre *Vinegar... 2 tablespoons  *Water... 4 tablespoons. Method... *Mix vinegar and water. *Boil the milk in a pan. *When milk starts boiling add gradually this vinegar water mix and keep stirring with a spoon.  Take care to add this vinegar water mix spoon by spoon only. *When milk solid separates and yellowish water releases, immediately switch off the Gas. Overboiling will make paneer hard in texture. *Place one soft cotton cloth in a steel strainer. Keep this strainer in a big pan so that whey water will get collected in the pan. Strain this milk and Paneer mix from the strainer.  *Immediately fold the cloth with paneer from all the four sides and mak...
2 comments
Read more

Til Gul Ladoo/Vadi

  #RenuRasoi #Til #Gud #Sesame #Jaggery Til Gul Ladoo/ Vadi In India there's a tradition of eating Tilgul from Makar Sankranti till Rath saptami. Til Gul acts as a natural digestive aid and increases our immune system .  The fiber in sesame seeds supports healthy digestion, and jaggery helps prevent constipation. Try this simple and easy recipe where no syrup or पाक , चाशनी is needed. You can make Ladoo or Vadi as per your choice. Ingredients... 1 Cup...150 ml *Til without polish...2 cups *Finely chopped Jaggery... 1 Cup  Method.... *Roast Til in a kadhai on low flame, sauting continuously to remove it's raw flavour.  Take care not to over roast it.  Let it cool. *In a mixer jar add roasted Til and Jaggery, grind till it becomes powder. *Put in a wide based pan and mix thoroughly with the help of your hands. *Roll in small Ladoo. *You can eat one small Ladoo daily. For making Vadi *Take the grinded Til gud mix in a pan , add 2-3 teaspoons of milk and make a doug...
Post a Comment
Read more

Kokum Sar

  #RenuRasoi  #Kokum #Aamsul #Tasty #Healthy #Digestive  #Desi  Winter season is going on. We need something warm to eat and drink.  Try this tasty and healthy easy to make Kokum Sar.... easy to prepare and yummy 😋  Kokum fruit is loaded with essential nutrients like magnesium, iron, zinc, calcium, vitamin B6, and potassium.  You can have it as a soup or as a accompaniment with Rice, Khichdi, Pulao... Ingredients... 1 Cup...150 ml or 1/2 Measuring cup  *Kokum Agal...कोकम आगळ...1 Cup *Water .... 6 Cups *Sugar or Jaggery... 6-7 tsp  *Green chillies... 2..cut in Big pieces  *Coriander chopped.... 1 tbspn *Ghee... melted... 1 tbspn  *Cumin seeds ... 1/2 tsp  *Salt... Small pinch  Method... *Heat a thick based stainless steel pan, add ghee and cumin seeds. Let it splutter. *Add green chillies, kokum Agal and water. *Add jaggery , pinch of salt and let this boil for 3-4 minutes. *Switch off the Gas, add chopped coriander and se...
Post a Comment
Read more