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Broccoli Almond Soup

  🥦 Broccoli Almond Soup #RenuRasoi #Broccoli #Almond #Soup #Tasty #Homemade This soup is very easy to prepare and tastes yummm 😋 All ingredients are easily available (except broccoli and almonds 🫢). It is a healthy, creamy, and nutritious soup. Very popular for weight management, immunity, and as a light evening meal. Rich in vitamins, good for brain and heart health. High in fiber, helps digestion, and keeps you full longer.   Ingredients *Broccoli florets – 1 cup *Broccoli stems (peeled & chopped) – 1/4 cup *Almonds – 10–12 *Onion (chopped) – 1/4 cup *Garlic – 4 pods *Milk – 1/2 cup *Water – 1 cup *Sugar – 1 tsp *Salt – 1/2 tsp *Black pepper powder – 1/4 tsp *Homemade ghee – 2 tsp *Chopped almonds – For garnish Method *Chop the almonds. *Take a thick-bottom pan, add ghee and let it melt. *Add chopped onion and garlic, sprinkle a pinch of salt. Cover and cook on low flame. *After 2 minutes, sauté well and add broccoli stems. Sauté for a minute. Cover again and cook fo...
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Lauki Halwa

#RenuRasoi
Lauki ka Halwa
This tasty and healthy sweet Dish is liked by all.
It tastes better when warm.
Loaded with Milk, Mava , Ghee, Dry fruits... Yummmm 😋😋
Easy to do it at home...
Ingredients...
*Grated Lauki/Bottle gourd...2.5 Cup
1cup...200 ml
*Milk...1.5 Cup
*Mava...3/4 the Cup
*Sugar...3/4 the Cup
*Homemade Ghee..2 tsp
*Green Cardamom Powder..1/2 tsp
Method...
*Peel the Bottle gourd, grate it.
*In a thick bottom pan heat the Ghee, add grated Bottle gourd, saute on medium flame for 4..5 mts.
*Add Milk n cook till Milk is fully absorbed, stirring occasionally.
*Add Crushed Mava, mix properly, cook for 5 minutes.
*Add Sugar, it will melt first, keep medium flame, stirring occasionally cook till it thickens.
*Add Chopped dryfruits of your choice, add green Cardamom Powder.
*Mix..Ready.
*Serve hot or cold.
Enjoy.


#दुधीहलवा
दुधी भोपळ्याचा हलवा पौष्टिक व स्वादीष्ट लागतो.
गरम गरम हलवा तर अहाहा... भरपूर दुध, खवा, तुफान, सुकामेवा.... मस्तच..

साहित्य:

 दुधी भोपळा किसून... 2.5 वाटी
1 वाटी...200 मिली.
 साजूक तूप...2 टी स्पून
 दुध...1.5 वाटी
खवा ....3/4 वाटी
 साखर....3/4 वाटी
वेलचीपूड..1/2 टी स्पून

कृती:
*दुधीची साले काढून  किसणीवर किसून घ्यावा.
*जाड बुडाच्या पातेल्यात तूप गरम करून त्यात किसलेला दुधी घालावा आणि दोनचार मिनीटे मध्यम आचेवर परतावा. नंतर त्यात दुध घालावे आणि मध्यम आचेवर शिजू द्यावे. मधेमधे ढवळावे.
* दुध आटले कि खवा व्यवस्थित बारीक करून घालावा, गुठळ्या राहू देवू नयेत.
 *खवा घातल्यावर थोड्यावेळानंतर साखर घालावीआणि ढवळावे. आच मध्यम ठेवावी. साखर वितळेल आणि दुधी हलवा घट्ट होईल.
*एकदम छान घट्ट झाले कि गॅस बंद करावा.
*आपल्या आवडीनुसार सुका मेवा व वेलची पूड घालावी.
*हलवा गरम किंवा गार कसाही छान लागतो.

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