Skip to main content

Homemade Paneer

  #RenuRasoi  #Paneer #Homemade #Pure #Hygenic Home made is tasty and yummy 😋  The important thing is it's pure and no fear of adulteration. This recipe is very easy to prepare.  You can prepare the Paneer at home and use by keeping in refrigerator for 2-3 days. Ingredients... *Full fat milk... 1 litre *Vinegar... 2 tablespoons  *Water... 4 tablespoons. Method... *Mix vinegar and water. *Boil the milk in a pan. *When milk starts boiling add gradually this vinegar water mix and keep stirring with a spoon.  Take care to add this vinegar water mix spoon by spoon only. *When milk solid separates and yellowish water releases, immediately switch off the Gas. Overboiling will make paneer hard in texture. *Place one soft cotton cloth in a steel strainer. Keep this strainer in a big pan so that whey water will get collected in the pan. Strain this milk and Paneer mix from the strainer.  *Immediately fold the cloth with paneer from all the four sides and mak...

Sweet Appe

#RenuRasoi
Sweet Appe
Appe also known as Appo, Paniyaram.
These mildly sweet Appe with Banana and Coconut are crispy, tasty and easy to make.
Made from easily available items at home.
Can be used as a offering to God, for Tiffins, as a Sweet Dish...
I have learnt this Recipe from my friend Vinaya Prabhu...
Ingredients...
*Semolina ...1 cup
*Wheat flour ...1 cup
*Finely Chopped Jaggery ...2 cups
*Banana ..1
*Grated Coconut ..3/4 th cup
*Water ..1 cup
*Green Cardamom powder.. 1 teaspoon
Method...
*Grind from mixer Banana, Jaggery, Coconut, Green Cardamom Powder by adding water to a smooth paste.
*Pour this mix in a pan, mix Wheat flour and Semolina slowly without forming lumps.
*Let it rest for 15 minutes.
*Heat Appe pan , add Ghee...pour one teaspoon mix, drizzle with Ghee from all the sides, cover with the lid, remove the lid, flip the Appe and let it be crispy  from another side.
*Your sweet Appe are ready...
*They taste better when warm as well as cool.
*Here I have used Dry grated Coconut...you can use fresh coconut if wish so.

#रेणूरसोई
#गोडआप्पे
गोड आप्पे
श्रावण महिना म्हणजे व्रत वैकल्य व सणा सुदीचे दिवस.तसे तर प्रत्येक सणाला करायचे पक्वान्न ठरलेलेच असते, पण तरीही उपास सोडताना, मुलांना डब्यात खाऊ म्हणून देऊ शकू असा हा पदार्थ.
झटपट होतो व चवदार लागतो.
साहित्य...
*कणिक... 1 वाटी
*रवा... 1 वाटी
*केळे... 1
*गुळ चिरून... 2 वाट्या
*वेलदोडे पुड... 1 चिमूट
*खोबरे किस... 3/4 वाटी
*पाणी... 1 वाटी
*साजुक तुप ...अंदाजे 1/4 वाटी.
कृती...
*मिक्सर च्या भांड्यात केळे चिरून, गुळ, खोबरे कीस, वेलची पुड व 1 वाटी पाणी घालून , वाटून घ्या.
*हे मिश्रण एका भांडयात काढून त्यात रवा व कणिक हळु हळु एकत्र करा.
*१५ मिनिटानी आप्पे पात्र गरम करून तुप घाला, चमचाभर मिश्रण घालून बाजूने तुप सोडा, 2 मिनिटे झाकण ठेवा, झाकण काढून चमच्या ने  फिरवून दुसरी बाजू पण तुप घालून गुलाबी शेकून घ्या.
*गार किंवा गरम दोन्ही छान लागतात.
*इथे ओले नारळ वापरले आहे, सुकल्या खोबऱ्याचा कीस पण वापरू शकता.

Comments

Popular posts from this blog

Dal Dhokala

  #Dal #Dhokala #RenuRasoi #Nocarbs #Proteinrich Dal Dhokala  This is a very tasty and yummy preparation. No fermentation is required. Very soft and spongy 👌😋 If all the instructions are followed you will get perfect Dhokala. Ingredients *Yellow moong dal...5 tbspn *Chana dal... 5 tbspn *Eno fruit salt...1 tsp *Cumin seeds...1/2 tsp  *Salt...1.5 tsp *Lemon juice... 1 tbspn *Oil...2 tbspn  *Garlic pods..6 *Grated ginger...1.5 tsp *Water... Same quantity of un soaked dal If dal is 3/4 cup...water should be 3/4 th cup  For tadka *Oil...2 tbspn *Mustard seeds... 1/2 tsp *Jeera... 1/2 tsp *Asafoetida powder/ Hing...1/4 tsp *Turmeric ...a pinch (optional) *Green chillies... 4-5(optional) For garnish... *Chopped coriander...1 tbspn *Grated coconut... 1 tbspn Method  *Wash and soak both the dal together for 2.5 hours. *Measure the water. It should be of the same measurement of un soaked dal. We are going to use only that much water for grinding as well as in batt...

Beetroot banana cutlet

  RenuRasoi  #Banana #Beetroot #Cutlet  These are very tasty and yummy cutlets. You can prepare it as a starter, as a snacks, to carry in tiffin.... Can be prepared day before, refrigerate and fry next morning. Ingredients  1 cup... 150 ml *Boiled and grated raw banana...2.5 Cup  *Boiled and grated beetroot... 1/2 Cup  *Finely chopped Onion... 3/4 Cup  *Chopped green chilli...2 tbsp  *Chopped ginger...1 tbspn  *Garlic pods... 6 *Chopped coriander... 2 tbspn *Chickpea flour...4 tbspn  *Oil for roasting masala... 2 tbspn  *Cumin seeds.... 1 tsp *Turmeric powder... 1 tsp  *Homemade garam masala... 1/2 tsp *Salt... 2 tsp  *Lemon juice... 2 tsp  *Semolina for coating... 2 tbspn  *Oil for frying... 5 tbspn Method... *Steam, peel and grate raw banana and beetroot. Measure it with 150 ml Cup. You can pulse this mix from the mixer to remove lumps if any. *Grind chopped green chilli, ginger and garlic without adding water...

Mathura ka Pedha/Kandi Pedha

  #RenuRasoi  #Sweet #Pedha #Homemade #Pure Mathura/Kandi Pedha Homemade is a bliss with the goodness of purity. These pedha s are delicious and easy to make at home.  Since made in home they're  of best quality. Ingredients  1 cup...150 ml •Milk powder....2 Cup  •Milk... 1 Cup  •Pure ghee...Melted...1/2 Cup •Grinded sugar...1 Cup  •Coarsely grinded sugar...3-4 tbsp  •Nutmeg powder.... 1 tsp  •Green cardamom powder... 1 tsp  Method  •Take a thick based or non stick kadhai. •Add 3 tbsp ghee and milk powder. •Put on a gas at the lowest flame. Keep sauting continuously. •After 2-3 minutes of roasting add remaining ghee and keep roasting continuously. Gas flame should be lowest. Roast the milk powder till it becomes light brown. Care should be taken, that it shouldn't burn or stick to the bottom of the kadhai. •This takes approximately 15-20 minutes. •Switch off the gas. Add Milk in the kadhai. Mix milk powder and milk properly....