#RenuRasoi #Basi #Bhat This is a healthy and tasty Curd Rice. This is my mother's recipe which she prepares especially in summer. We are eating this from so many year's. The name Basi Bhat may be because this Rice is cooked in the previous night and then ate in the next day morning as breakfast. This Rice is high in nutritional value and helps to strengthen body immunity and remove anaemia and iron deficiency. “When normal rice is soaked for 8-12 hours in water, Phytic acid reacts with water and creates lactic acid which increases the nutrient quality of rice." Ingredients... *Raw Rice...1/2 Cup 1 Cup...400 ml *Homemade Curd... 1 Cup *Milk... 1/2 Cup *Oil .. 2 tbspn *Sugar... 2 tsp... optional *Salt... 1 tsp *Mustard and Cumin Seeds... 1/4 tsp each *Asafoetida Powder... a pinch *Ground Nuts... 2 tbspn *Pomegranate seeds... 2 tbspn *Chopped Coriander... 2 tsp Method... *Cook the Rice by adding 1.5 cups water .... thrice the quantity of Rice. I have c...

#RenuRasoi #Amboli Typical Maharashtrian breakfast..... Very healthy and Tasty 😋😋😋 These Amboli are Ghee roasted. A nice balance of Carbohydrates, Proteins, Vitamins when served with a tangy Chutney makes your morning happppy.... Recipe of Raw Mango Chutney on the following link... http://www.renurasoi.com/2020/04/raw-mango-chutney2.html?m=1 Ingredients... *Raw Rice....1 Cup *1 Cup...400ml *Udad Dal/ split blackgram... 1/2 Cup *Poha/beaten Rice.... 1/2 Cup *Fenugreek Seeds... 1/2 tsp *Salt... 3 tsp *Oil for roasting... 1/4 th Cup You can use pure home made Ghee. Method... *Always use thick raw Rice for better results. *Wash Dal and Rice , and soak in Water for 4..6 hours. Wash Poha seperately and add in Rice...Dal mix for soaking. Also add Fenugreek Seeds. *After soaking grind from mixer till soft. The consistency should be like Idli batter. *Let it ferment overnight or 7..8 hours. *After it get fermented, add Salt, mix properly, add little water. *Heat an...

#RenuRasoi #Poha #Potato #Onion Poha also known as beaten Rice. Poha when  made with different combination of vegetables is a yummy dish for a breakfast.  It is not only tasty,😋 but healthy too.. Poha contains lots of Iron and when combined with vegetables and a very nice tempering of mustard seeds it gives a nice aromatic flavour...  When served with freshly grated Coconut  and Coriander it tastes amazing... Today I have prepared Kande Batate Pohe.... means very yummy Onion and Potato Pohe with  a dash of Lemon Juice, crispy Peanuts and Pomegranate seeds.... They will taste Yum even when they are cool....😋😋😋 Ingredients... *Thick Beaten Rice /Poha...2 Cups...150 ml...one cup...heap full *Boiled & diced Potatoes...1 Cup *Chopped Onion....1 Cup *Grated Coconut ...1 tablespoon  *Chopped Coriander... 1 tablespoon *Pomegranate seeds... 1 tablespoon *Peanuts... 2 tablespoon *Green Chillies... spicy...3... chopped *Lemon juice... 2 tsp ...

#RenuRasoi Orange Malai Kulfi In this scorching heat of May, eating this cool cool Orange🍊 flavour Kulfi is a sheer bliss. Not only the flavour is cool it's creamy and nutty two. Since made in home it is so pure that it melts in mouth...😋😋😋 Ingredients... *Full fat Milk...500 ml *Sugar...8 tsp *Milk Powder... 2 tbspn *Orange Essence... 1 tsp  *Cornflour... 1 tsp *Cashews... 2 tsp *Pistachio...2 tsp *Orange food colour...less than a pinch. Method... *Mix Corn flour in 3 tsp water, without forming lumps. *Grind the Cashews with the help of rolling pin to a coarse Powder. *Mix Milk Powder with 3 tbspn Milk, mix properly. Add it to remaining Milk. *Now put this Milk on Gas on low flame, keep stirring occasionally. Reduce the Milk till 3/4 th. *Now add Sugar, Cornflour paste to the boiling milk, keep stirring constantly else it will stuck to the bottom. Also add Cashew powder. Boil till it get reduced to half...250 ml. Switch off the Gas. Let it cool comple...

#रेणुरसोई  #बेसन #वडी #भात  बेसन वडी भात हा अतिशय चवदार चविष्ट प्रकार आहे. हा भात व सोबत कढी किंवा चिंचेचे खमंग सारं....दुसरे काही नको... सगळे जण जेवुन तृप्त होतात. गोळा भातासारखाच लागतो...  संपूर्ण संतुलित आहार ... कार्बोहायड्रेटस, प्रोटीन आणि जीवनसत्त्वांनी परिपूर्ण ...  खुप मस्त व पोटभरीचा 😋😋😋😋  साहित्य ...  वडीसाठी ...  * बेसन किंवा चणाडाळीचे पीठ ... 1 वाटी 200मिली  * तेल ... 4 टेबलस्पून  * मीठ ... 1 टीस्पून  * लाल तिखट ... 1 टीस्पून  * हळद ... 1/2 टीस्पून  * खसखस ​​... 2 टीस्पून  * आले वाटून... 1/2 टीस्पून  * लसूण वाटून... 1/2 टीस्पून  * चिरलेली कोथिंबीर ... 1 टेबलस्पून  * पाणी ... 1 वाटी... 200 मि.ली. कृती... * बेसन, मीठ आणि पाणी एकत्र गुठळी होऊ न  देता छान कालवून घ्या. *खसखस भाजून घ्या ​​आणि बाजूला ठेवा. *कढईत तेल गरम करून त्यात आलं पेस्ट, लसूण पेस्ट आणि हळद घाला. * एक मिनिट परता.  *लाल तिखट आणि बेसनाचे मिश्रण घालावे. छान एकत्र करा.  गॅस मध्यम आचेवर ठेवा.....

#RenuRasoi #Besan #Vadi #Bhat This is a very tasty protein rich dish.This rice preparation can be had with curd based Kadhi or Tamarind Sar. Complete balanced diet...full of Carbohydrates Proteins and Vitamins... Very tempting and Yummy preparation 😋😋😋😋 Ingredients... For Vadi... *Chickpea flour...1/2 Cup...200ml *Oil... 4 tbspn *Salt... 1tsp *Red Chilli powder...1 tsp *Turmeric powder...1/2 tsp *Poppy seeds...2 tsp *Ginger paste...1/2 tsp *Garlic paste...1/2 tsp *Chopped Coriander... 1 tbspn *Water...1/2 Cup...200ml Method... *Mix chickpea flour, Salt and water without forming lumps. *Dry roast poppy seeds and keep aside. *Heat Oil in a Pan add Ginger paste, Garlic paste and Turmeric Powder. *Saute for a minute. *Add Red Chilli Powder and Chickpea flour mix. Mix properly. *Gas flame should be medium. *Stir  constantly till it forms into a nice lump. *Spread this in a pre greased Plate evenly, spread roasted Poppy seeds and Coriander also. *When it coo...

#RenuRasoi #Rawmango #Garlic #Pickle This is a very tempting, flavourful pickle. Prepare quickly and consume it quickly. Ingredients... *Diced Raw Mango chunks...1 Cup...400 ml *Peeled Garlic cloves... 4 tbspn *Salt...4 tsp *Red Chilli Powder...3 tsp *Asafoetida Powder...1/4 tsp *Hira Hing is used here. *Turmeric powder...1/2 tsp *Fenugreek Seeds Powder...1/4 tsp *Black Mustard Seeds... 2 tsp *Oil... 4 tbspn Method... *Mix Raw Mango chunks, Turmeric Powder and Salt in a glass Bowl properly. *Keep it aside overnight or for 8 hours. *Mix peeled Garlic cloves, once again keep this aside for 8 hours. *Grind the Mustard Seeds in mortar, this gives a nice flavour to the pickle. *You can grind them on Vegie chopping board with the help of rolling pin. *Add Red Chilli Powder, Mustard Powder to the Raw Mango and mix properly. *Now heat 4 tbspn Oil, let it heat, add Fenugreek Seeds Powder and just after a minute switch off the gas, add Asafoetida Powder. *Let this oil cool...