Skip to main content

Chakali... Method 2

  #RenuRasoi Chakali  The name Chakali is very well associated with the festival Diwali. Chakali is prepared in every household of Maharashtra. Every one has there own Recipe and method of preparation. Chakali should be crispy 😋 and full of flavour. Following Recipe is 100% success full, if all the steps followed carefully. Detailed Recipe on the following link... Recipe link for Chakali Bhajani... https://www.renurasoi.com/2018/12/chakali.html?m=1 Ingredients... For Bhajani... *Rice...1kg *Split Chickpea Dal..1/2kg *Split Black Gram Dal...250 grams *Coriander seeds...1/2 cup *Cumin seeds...1/4 Cup Method for Bhajani... *Wash Rice and both the Dal separately. *Sun dry the Dal, Rice should be dried in home only. *Roast all the ingredients seperately on low flame. *The correct way of roasting is , while roasting take some grains in your hands, if they are too hot to hold, it is done. *Roast Coriander Seeds n Cumin seeds for 2..3 minutes only. *Let it cool, grind it from the flo...
Post a Comment

Onion Potato Pohe... कांदे बटाटे पोहे

#RenuRasoi
#Poha #Potato #Onion
Poha also known as beaten Rice.
Poha when  made with different combination of vegetables is a yummy dish for a breakfast.
 It is not only tasty,😋 but healthy too..
Poha contains lots of Iron and when combined with vegetables and a very nice tempering of mustard seeds it gives a nice aromatic flavour...
 When served with freshly grated Coconut  and Coriander it tastes amazing...
Today I have prepared Kande Batate Pohe.... means very yummy Onion and Potato Pohe with  a dash of Lemon Juice, crispy Peanuts and Pomegranate seeds....
They will taste Yum even when they are cool....😋😋😋

Ingredients...
*Thick Beaten Rice /Poha...2 Cups...150 ml...one cup...heap full
*Boiled & diced Potatoes...1 Cup
*Chopped Onion....1 Cup
*Grated Coconut ...1 tablespoon 
*Chopped Coriander... 1 tablespoon
*Pomegranate seeds... 1 tablespoon
*Peanuts... 2 tablespoon
*Green Chillies... spicy...3... chopped
*Lemon juice... 2 tsp
*Sugar ...1.5  tsp
*Salt ...1.5 tsp
*Oil...5 tablespoon
*Mustard Seeds...1/4 tsp
*Turmeric powder...1/4 tsp
Method...
*Wash Poha thoroughly in  the Colander...keep it aside.
*Heat Oil in a Kadhai ,  saute Peanuts on low flame till crisp...remove from Kadhai and keep them aside.
*Now in the same remaining Oil add Mustard seeds and let them splutter...add immediately Turmeric and chopped Green Chillies and chopped Onions.
Saute on medium flame for 2 minutes.
*Add diced Potatoes, mix properly and saute further for 3 minutes.
*Add washed Poha, Sugar n Salt.
*Mix them properly, add 2 tablespoon water & Lemon Juice , again mix properly.
*Cover with a lid, let it cook on medium flame for 3..4 minutes.
*Remove the lid after 3..4 minutes, and Switch off the gas.
*Serve with fresh Coriander,  grated Coconut, Pomegranate seeds and Peanuts.
*Enjoy....

#रेणूरसोई
#पोहे
फोडणी चे पोहे
मस्तच पिवळे पोहे... खमंग मिरची व कांदा बटाट्याचा स्वाद... वरून घातलेली हिरवी गार कोथिंबीर, कुरकुरीत शेंगदाणे, पांढरेशुभ्र खोबरे व लालचुटुक डाळिंब दाणे...😋😋👌
फोडणीचे पोहे हा झटपट होणारा लोकप्रिय व आवडीचा नाश्ता...
पण ते पोहे मात्र उत्तम जमले पाहिजे...
छान चवदार व म‌उ पोहे खायला मिळाले की सुखच सुख...
ह्या रेसिपी प्रमाणे केलेले पोहे गार झाल्यावर पण चवदार व म‌उ लागतात....
कांदे बटाटे पोहे फारच छान लागतात... फार आवडतात... सकाळी सकाळी असे पोहे म्हणजे दिवसाची उत्तम सुरूवात...😋😋😋
साहित्य...
*जाड पोहे ...दोन वाट्या भरून...१५० मिली.ची एक वाटी
*तेल... तीन...चार टेबलस्पून
*चिरलेला कांदा... एक वाटी 
*उकडलेले बटाटे एकसारखे चौकोनी आकारात चिरून... एक वाटी
*हिरव्या मिरच्या तिखट... तीन
*हळद ...पाव टी स्पून
*मोहरी ...पाव टी स्पून
*मीठ...दीड टीस्पून
*साखर... दीड टीस्पून
*शेंगदाणे... दोन टेबलस्पून
*लिंबू रस... दोन टीस्पून
*कोथिंबीर चिरून ...एक टेबल स्पून
*खोबरे कीस... एक टेबलस्पून
*डाळिंब दाणे... एक टेबलस्पून
कृती...
*पोहे रोळीमध्ये घेऊन त्याला  स्वच्छ पाण्याने धुऊन घ्या... पोहे बुडतील इतके पाणी घालून धुऊन घ्या व ती रोळीबाजूला ठेवून द्या.
*एका कढईत तेल तापवायला ठेवून त्यात शेंगदाणे घालून मध्यम आचेवर एकसारखे कुरकुरीत सोनेरी  तळून बाजूला काढून ठेवा.
*त्याच कढईत  उरलेल्या तेलात  मोहरी घाला, मोहरी तडतडल्यानंतर हिरव्या मिरचीचे तुकडे, कांदा व हळद घाला. दोन मिनिटे मध्यम आचेवर परतावे.
*मग उकडलेल्या बटाट्याच्या फोडी घालून छान एकत्र करा, व तीन मिनिटं परतुन घ्या.
*मग त्यात मीठ,साखर व धुतलेले पोहे घाला, सगळे एकत्र करा.
*त्याच्यात दोन टेबलस्पून पाणी व लिंबूरस घाला ,आणि सगळं छान एकत्र करून झाकण ठेवून मध्यम आचेवर तीन चार मिनिटं वाफ येऊ द्या.
*तीन-चार मिनिटांनी झाकण बाजूला काढून छान एकत्र करा.
*कोथिंबीर, खोबरे कीस, शेंगदाणे व डाळिंब दाणे घालून गरम गरम पोहे सर्व्ह करा.
*मस्तच चवदार पोह्यांचा आस्वाद घ्या.

Labels:

Comments

Post a Comment

Popular posts from this blog

Homemade Paneer

  #RenuRasoi  #Paneer #Homemade #Pure #Hygenic Home made is tasty and yummy 😋  The important thing is it's pure and no fear of adulteration. This recipe is very easy to prepare.  You can prepare the Paneer at home and use by keeping in refrigerator for 2-3 days. Ingredients... *Full fat milk... 1 litre *Vinegar... 2 tablespoons  *Water... 4 tablespoons. Method... *Mix vinegar and water. *Boil the milk in a pan. *When milk starts boiling add gradually this vinegar water mix and keep stirring with a spoon.  Take care to add this vinegar water mix spoon by spoon only. *When milk solid separates and yellowish water releases, immediately switch off the Gas. Overboiling will make paneer hard in texture. *Place one soft cotton cloth in a steel strainer. Keep this strainer in a big pan so that whey water will get collected in the pan. Strain this milk and Paneer mix from the strainer.  *Immediately fold the cloth with paneer from all the four sides and mak...
3 comments
Read more

Til Gul Ladoo/Vadi

  #RenuRasoi #Til #Gud #Sesame #Jaggery Til Gul Ladoo/ Vadi In India there's a tradition of eating Tilgul from Makar Sankranti till Rath saptami. Til Gul acts as a natural digestive aid and increases our immune system .  The fiber in sesame seeds supports healthy digestion, and jaggery helps prevent constipation. Try this simple and easy recipe where no syrup or पाक , चाशनी is needed. You can make Ladoo or Vadi as per your choice. Ingredients... 1 Cup...150 ml *Til without polish...2 cups *Finely chopped Jaggery... 1 Cup  Method.... *Roast Til in a kadhai on low flame, sauting continuously to remove it's raw flavour.  Take care not to over roast it.  Let it cool. *In a mixer jar add roasted Til and Jaggery, grind till it becomes powder. *Put in a wide based pan and mix thoroughly with the help of your hands. *Roll in small Ladoo. *You can eat one small Ladoo daily. For making Vadi *Take the grinded Til gud mix in a pan , add 2-3 teaspoons of milk and make a doug...
1 comment
Read more

Kokum Sar

  #RenuRasoi  #Kokum #Aamsul #Tasty #Healthy #Digestive  #Desi  Winter season is going on. We need something warm to eat and drink.  Try this tasty and healthy easy to make Kokum Sar.... easy to prepare and yummy 😋  Kokum fruit is loaded with essential nutrients like magnesium, iron, zinc, calcium, vitamin B6, and potassium.  You can have it as a soup or as a accompaniment with Rice, Khichdi, Pulao... Ingredients... 1 Cup...150 ml or 1/2 Measuring cup  *Kokum Agal...कोकम आगळ...1 Cup *Water .... 6 Cups *Sugar or Jaggery... 6-7 tsp  *Green chillies... 2..cut in Big pieces  *Coriander chopped.... 1 tbspn *Ghee... melted... 1 tbspn  *Cumin seeds ... 1/2 tsp  *Salt... Small pinch  Method... *Heat a thick based stainless steel pan, add ghee and cumin seeds. Let it splutter. *Add green chillies, kokum Agal and water. *Add jaggery , pinch of salt and let this boil for 3-4 minutes. *Switch off the Gas, add chopped coriander and se...
1 comment
Read more