Skip to main content

Chakali... Method 2

  #RenuRasoi Chakali  The name Chakali is very well associated with the festival Diwali. Chakali is prepared in every household of Maharashtra. Every one has there own Recipe and method of preparation. Chakali should be crispy 😋 and full of flavour. Following Recipe is 100% success full, if all the steps followed carefully. Detailed Recipe on the following link... Recipe link for Chakali Bhajani... https://www.renurasoi.com/2018/12/chakali.html?m=1 Ingredients... For Bhajani... *Rice...1kg *Split Chickpea Dal..1/2kg *Split Black Gram Dal...250 grams *Coriander seeds...1/2 cup *Cumin seeds...1/4 Cup Method for Bhajani... *Wash Rice and both the Dal separately. *Sun dry the Dal, Rice should be dried in home only. *Roast all the ingredients seperately on low flame. *The correct way of roasting is , while roasting take some grains in your hands, if they are too hot to hold, it is done. *Roast Coriander Seeds n Cumin seeds for 2..3 minutes only. *Let it cool, grind it from the flo...
Post a Comment

Raw Mango Garlic Pickle

#RenuRasoi
#Rawmango #Garlic #Pickle
This is a very tempting, flavourful pickle. Prepare quickly and consume it quickly.
Ingredients...
*Diced Raw Mango chunks...1 Cup...400 ml
*Peeled Garlic cloves... 4 tbspn
*Salt...4 tsp
*Red Chilli Powder...3 tsp
*Asafoetida Powder...1/4 tsp
*Hira Hing is used here.
*Turmeric powder...1/2 tsp
*Fenugreek Seeds Powder...1/4 tsp
*Black Mustard Seeds... 2 tsp
*Oil... 4 tbspn
Method...
*Mix Raw Mango chunks, Turmeric Powder and Salt in a glass Bowl properly.
*Keep it aside overnight or for 8 hours.
*Mix peeled Garlic cloves, once again keep this aside for 8 hours.
*Grind the Mustard Seeds in mortar, this gives a nice flavour to the pickle.
*You can grind them on Vegie chopping board with the help of rolling pin.
*Add Red Chilli Powder, Mustard Powder to the Raw Mango and mix properly.
*Now heat 4 tbspn Oil, let it heat, add Fenugreek Seeds Powder and just after a minute switch off the gas, add Asafoetida Powder.
*Let this oil cool, when cools mix with Pickle.
*Ready to eat, store in a glass bottle.
*Refridgerate for longer shelf life.
*Very yummy Pickle ready, have it in regular Meals. 😋😋

#रेणुरसोई
#कैरी #लसुण #लोणचे
कैरी लसूण लोणचे
 मस्त चटपटीत चटकदार कैरी लसूण लोणचे
खुप छान लागते ....
झटपट बनवा...पटपट संपवा😃😃
 साहित्य ...
 * आंबट कैरी चिरून ... 2 वाटी
(एक वाटी=200 ml)
 * सोललेल्या लसूण पाकळ्या ... 4 टेबलस्पून
 * मीठ ... 4 टीस्पून
 * लाल तिखट ... 3 टीस्पून
 * हीरा हिंग पुड ... 1/4 टीस्पून
 * हळद ... 1/2 टीस्पून
 * मेथी पुड... 1/4 टीस्पून
 * काळी मोहरी ... 2 टीस्पून
 * तेल ... 4 टेबलस्पून
 पद्धत ...
 * एका काचेच्या भांड्यात कच्च्या आंब्याच्या फोडी, हळद आणि मीठ व्यवस्थित मिसळा.
 * रात्रभर किंवा सात आठ तास मुरत ठेवा.
 * सोललेल्या लसूण पाकळ्या घालून छान एकत्र करुन पुन्हा 8 तास मुरत ठेवा.
 * एका रगड्यात मोहरी ची भरड पूड करून घ्यावी किंवा पोळपाट अथवा चॉपिंग बोर्ड वर लाटण्याने भरडुन घ्या. अशी मोहरी डाळ घातल्याने छान स्वाद येतो.
 *आता कैरीच्या फोडींमध्ये लाल तिखट, मोहरीची पूड घाला आणि छान एकत्र करावे.
* तेल गरम करून घ्यावे,  मेथी पुड घालुन खमंग गुलाबी रंग झाला कि गॅस बंद करावा, हिंगाची पुड घाला.
 * हे तेल गार होऊ द्या. नंतर हे तेल लोणच्यात घालून छान एकत्र करा.
 * खाण्यास तयार, काचेच्या बाटलीत भरून ठेवा.
 * अधिक टिकण्यासाठी फ्रीजमध्ये ठेवावे.
 * खूप स्वादिष्ट लोणचे तयार आहे, रोजच्या जेवणात मस्त लागते  😋😋


Labels:

Comments

Post a Comment

Popular posts from this blog

Homemade Paneer

  #RenuRasoi  #Paneer #Homemade #Pure #Hygenic Home made is tasty and yummy 😋  The important thing is it's pure and no fear of adulteration. This recipe is very easy to prepare.  You can prepare the Paneer at home and use by keeping in refrigerator for 2-3 days. Ingredients... *Full fat milk... 1 litre *Vinegar... 2 tablespoons  *Water... 4 tablespoons. Method... *Mix vinegar and water. *Boil the milk in a pan. *When milk starts boiling add gradually this vinegar water mix and keep stirring with a spoon.  Take care to add this vinegar water mix spoon by spoon only. *When milk solid separates and yellowish water releases, immediately switch off the Gas. Overboiling will make paneer hard in texture. *Place one soft cotton cloth in a steel strainer. Keep this strainer in a big pan so that whey water will get collected in the pan. Strain this milk and Paneer mix from the strainer.  *Immediately fold the cloth with paneer from all the four sides and mak...
3 comments
Read more

Til Gul Ladoo/Vadi

  #RenuRasoi #Til #Gud #Sesame #Jaggery Til Gul Ladoo/ Vadi In India there's a tradition of eating Tilgul from Makar Sankranti till Rath saptami. Til Gul acts as a natural digestive aid and increases our immune system .  The fiber in sesame seeds supports healthy digestion, and jaggery helps prevent constipation. Try this simple and easy recipe where no syrup or पाक , चाशनी is needed. You can make Ladoo or Vadi as per your choice. Ingredients... 1 Cup...150 ml *Til without polish...2 cups *Finely chopped Jaggery... 1 Cup  Method.... *Roast Til in a kadhai on low flame, sauting continuously to remove it's raw flavour.  Take care not to over roast it.  Let it cool. *In a mixer jar add roasted Til and Jaggery, grind till it becomes powder. *Put in a wide based pan and mix thoroughly with the help of your hands. *Roll in small Ladoo. *You can eat one small Ladoo daily. For making Vadi *Take the grinded Til gud mix in a pan , add 2-3 teaspoons of milk and make a doug...
1 comment
Read more

Kokum Sar

  #RenuRasoi  #Kokum #Aamsul #Tasty #Healthy #Digestive  #Desi  Winter season is going on. We need something warm to eat and drink.  Try this tasty and healthy easy to make Kokum Sar.... easy to prepare and yummy 😋  Kokum fruit is loaded with essential nutrients like magnesium, iron, zinc, calcium, vitamin B6, and potassium.  You can have it as a soup or as a accompaniment with Rice, Khichdi, Pulao... Ingredients... 1 Cup...150 ml or 1/2 Measuring cup  *Kokum Agal...कोकम आगळ...1 Cup *Water .... 6 Cups *Sugar or Jaggery... 6-7 tsp  *Green chillies... 2..cut in Big pieces  *Coriander chopped.... 1 tbspn *Ghee... melted... 1 tbspn  *Cumin seeds ... 1/2 tsp  *Salt... Small pinch  Method... *Heat a thick based stainless steel pan, add ghee and cumin seeds. Let it splutter. *Add green chillies, kokum Agal and water. *Add jaggery , pinch of salt and let this boil for 3-4 minutes. *Switch off the Gas, add chopped coriander and se...
1 comment
Read more