#Dal #Dhokala #RenuRasoi #Nocarbs #Proteinrich Dal Dhokala This is a very tasty and yummy preparation. No fermentation is required. Very soft and spongy ЁЯСМЁЯШЛ If all the instructions are followed you will get perfect Dhokala. Ingredients *Yellow moong dal...5 tbspn *Chana dal... 5 tbspn *Eno fruit salt...1 tsp *Cumin seeds...1/2 tsp *Salt...1.5 tsp *Lemon juice... 1 tbspn *Oil...2 tbspn *Garlic pods..6 *Grated ginger...1.5 tsp *Water... Same quantity of un soaked dal If dal is 3/4 cup...water should be 3/4 th cup For tadka *Oil...2 tbspn *Mustard seeds... 1/2 tsp *Jeera... 1/2 tsp *Asafoetida powder/ Hing...1/4 tsp *Turmeric ...a pinch (optional) *Green chillies... 4-5(optional) For garnish... *Chopped coriander...1 tbspn *Grated coconut... 1 tbspn Method *Wash and soak both the dal together for 2.5 hours. *Measure the water. It should be of the same measurement of un soaked dal. We are going to use only that much water for grinding as well as in batter for cooking. *Grind soaked
#RenuRasoi
Shrikhand
Shrikhand is a sweet Dish ... which tastes very Yummy ЁЯШЛЁЯШЛ
Goes very well with Poori, Paratha, Roti...
In Maharashtra after Puranpoli, Shrikhand is very favourite sweet Dish.
With little efforts prepare at home, for pure hygienic taste....
Let us see today how we can prepare it at home...
Ingredients...
*Full Fat Milk..1 litre
*Powdered Sugar...400 grams to 500 grams
*Green Cardamom Powder...1/2 tsp
*Nutmeg Powder...1/4 tsp
*20 Saffron strands soaked in 2 tsp Milk.
*Chopped Almonds & Pistachio...1 tbspn
*Bitten Sour Curd...4 tsp
Method...
* Heat the Milk till it reaches the boiling point.... when it becomes lukewarm...add sour Curd...Mix properly...stir it atleast ten to twelve times.
*Curd will be ready within 6..7 hours.
*Hung it in a Muslin cloth for 5 hours. See that there are no water contents .... else put some heavy weight on the Muslin cloth to remove the water content.
*It will be approximately 500 grams in weight.
*Add same quantity powdered Sugar...mix properly... blend it with the help of blender.
*Add Cardamom and Nutmeg Powder, Saffron Milk n Chopped Nuts...
*Enjoy with Poori...
Tip...1) To save time, you can buy good quality high fat Curd...1 litre.
But better use home made Curd.
Shrikhand
Shrikhand is a sweet Dish ... which tastes very Yummy ЁЯШЛЁЯШЛ
Goes very well with Poori, Paratha, Roti...
In Maharashtra after Puranpoli, Shrikhand is very favourite sweet Dish.
With little efforts prepare at home, for pure hygienic taste....
Let us see today how we can prepare it at home...
Ingredients...
*Full Fat Milk..1 litre
*Powdered Sugar...400 grams to 500 grams
*Green Cardamom Powder...1/2 tsp
*Nutmeg Powder...1/4 tsp
*20 Saffron strands soaked in 2 tsp Milk.
*Chopped Almonds & Pistachio...1 tbspn
*Bitten Sour Curd...4 tsp
Method...
* Heat the Milk till it reaches the boiling point.... when it becomes lukewarm...add sour Curd...Mix properly...stir it atleast ten to twelve times.
*Curd will be ready within 6..7 hours.
*Hung it in a Muslin cloth for 5 hours. See that there are no water contents .... else put some heavy weight on the Muslin cloth to remove the water content.
*It will be approximately 500 grams in weight.
*Add same quantity powdered Sugar...mix properly... blend it with the help of blender.
*Add Cardamom and Nutmeg Powder, Saffron Milk n Chopped Nuts...
*Enjoy with Poori...
Tip...1) To save time, you can buy good quality high fat Curd...1 litre.
But better use home made Curd.
#рд░ेрдгुрд░рд╕ोрдИ
рд╢्рд░ीрдЦंрдб
рдЖрдкрд▓े рдкाрд░ंрдкाрд░िрдХ рдорд╣ाрд░ाрд╖्рдЯ्рд░ीрдпрди рдкрдХ्рд╡ाрди्рди.... рдЬ्рдпाрдЪी рдЪрд╡ рдлाрд░рдЪ рд╕्рд╡ाрджिрд╖्рдЯ рдЕрд╕рддे ЁЯШЛЁЯШЛ
рдкुрд░ी, рдкोрд│ी, рдкрд░ाрдаा рдХрд╢ा рд╕ोрдмрдд рд╣ी рд╕ुंрджрд░ рд▓ाрдЧрддे....
рдкुрд░ाрдгрдкोрд│ी рдиंрддрд░ рдорд╣ाрд░ाрд╖्рдЯ्рд░ाрдд рд╢्рд░ीрдЦंрдб рдЕрддिрд╢рдп рдЖрд╡рдбрддा рдЧोрдб рдкрджाрд░्рде рдЖрд╣े.
рдЖрдЬ рдЖрдкрдг рддे рдШрд░ी рдХрд╕े рддрдпाрд░ рдХрд░ू рд╢рдХрддा рддे рдкाрд╣ूрдпा ...
рд╕ाрд╣िрдд्рдп ...
* Full fat рджूрдз ... 1 рд▓िрдЯрд░
*рдкिрдаी рд╕ाрдЦрд░ ... 400 рдЧ्рд░ॅрдо рддे 500 рдЧ्рд░ॅрдо
* рд╣िрд░рд╡ी рд╡ेрд▓рдЪी рдкुрдб ... 1/2 рдЯीрд╕्рдкूрди
* рдЬाрдпрдлрд│ рдкुрдб ... 1/4 рдЯीрд╕्рдкूрди
*рдХेрд╢рд░ рдзाрдЧे...20..25... рджोрди рдЯिрд╕्рдкूрди рджुрдзाрдд рднिрдЬрд╡ूрди.
*рдЪिрд░рд▓ेрд▓े рдмрджाрдо рдЖрдгि рдкिрд╕्рддे ... 1 рдЯेрдмрд▓рд╕्рдкूрди
*рдЖंрдмрдЯ рджрд╣ी ... 4 рдЯीрд╕्рдкूрди...рд╡िрд░рдЬрдг рд▓ाрд╡рдг्рдпाрд╕ाрдаी
рдХृрддी...
* рджूрдз рдЙрдХрд│ूрди рдШ्рдпाрд╡े.... рддे рдХोрдордЯ рдЭाрд▓्рдпाрд╡рд░ рд╡िрд░рдЬрдгाрдЪे рдЖंрдмрдЯ рджрд╣ी рдШाрд▓ा ... рдЫाрди рд╡्рдпрд╡рд╕्рдеिрдд рдПрдХрдд्рд░ рдХрд░ूрди рдШ्рдпा... рдХिрдоाрди рджрд╣ा рддे рдмाрд░ा рд╡ेрд│ा рд╣рд▓рд╡ा.
*6..7 рддाрд╕ाрдд рдЫाрди рдШрдЯ्рдЯ рджрд╣ी рддрдпाрд░ рд╣ोрдИрд▓.
* рд╣े рджрд╣ी рдПрдХा рд╕्рд╡рдЪ्рдЫ рдорд▓рдорд▓рдЪ्рдпा рдХрдкрдб्рдпाрдд рдШाрд▓ूрди, рдПрдХा рдЫोрдЯ्рдпा рджोрд░ी рдиे рдмांрдзूрди рд╣े рдЧाрдаोрдбे 5 рддाрд╕ рд▓рдЯрдХрд╡ूрди рдаेрд╡ा.рдЦाрд▓ी рдПрдХ рднांрдбे рдаेрд╡ाрд╡े. рджрд╣्рдпाрддीрд▓ рд╕рдЧрд│े рдкाрдгी рдиिрдШूрди рдпा рднांрдб्рдпाрдд рдЬрдоा рд╣ोрдИрд▓. рдЖрдкрд▓्рдпाрд▓ा рдпा рджрд╣्рдпाрдд рдЕрдЬिрдмाрдд рдкाрдгी рдирдХो. рд╣े рдЧाрдаोрдбे рдПрдЦाрдж्рдпा рддाрдЯाрдд рдаेрд╡ूрди рдд्рдпाрд╡рд░ рд╡рдЬрдирджाрд░ рднांрдбे рдаेрд╡ूрди рдкाрдгी рдкूрд░्рдг рдХाрдвूрди рдШ्рдпाрд╡े рдпाрд▓ाрдЪ рдЪрдХ्рдХा рдЕрд╕े рдо्рд╣рдгрддाрдд.
* рд╣ा рдЪрдХ्рдХा рд╡рдЬрдиाрдд рд╕ुрдоाрд░े 400...500 рдЧ्рд░ॅрдо рдЕрд╕ेрд▓.
* рдпा рдЪрдХ्рдХ्рдпाрдд рд╕рдоाрди рдк्рд░рдоाрдгाрдд рдкिрдаी рд╕ाрдЦрд░ рдШाрд▓ूрди рдЫाрди рдПрдХрдд्рд░ рдоिрд╕рд│ूрди рдШ्рдпा.... рдкुрд░рдгрдпंрдд्рд░ाрддूрди рдХाрдвूрди рдШ्рдпा. рдкिрдаी рд╕ाрдЦрд░ рдирд╕ेрд▓ рддрд░ рд╕ाрдзी рд╕ाрдЦрд░ рдЪрдХ्рдХ्рдпाрдд рдоिрд╕рд│ूрди рджोрди рддीрди рддाрд╕ांрдиंрддрд░ рдкुрд░рдгрдпंрдд्рд░ाрддूрди рдХाрдвूрди рдШ्рдпा.
рдкुрд░рдгрдпंрдд्рд░ рдирд╕ेрд▓ рддрд░ рдоिрдХ्рд╕рд░рдордзूрди рдХिंрд╡ा рдлुрдб рдк्рд░ोрд╕ेрд╕рд░ рдордзुрди рдлिрд░рд╡ूрди рдШ्рдпाрд╡े.
* рд╡ेрд▓рдЪी рдЖрдгि рдЬाрдпрдлрд│ рдкुрдб , рдХेрд╢рд░ рджूрдз рдЖрдгि рдЪिрд░рд▓ेрд▓े рдмрджाрдо, рдкिрд╕्рддे рдШाрд▓ूрди рдЫाрди рдПрдХрдд्рд░ рдХрд░ाрд╡े ...
* рдкुрд░ी, рдкोрд│ी рдмрд░ोрдмрд░ рдХिंрд╡ा рдиुрд╕рддे рдкрдг рдЫाрди рд▓ाрдЧрддे ЁЯШЛ
рдЯीрдк ... 1) рд╡ेрд│ рд╡ाрдЪрд╡рдг्рдпाрд╕ाрдаी рдЖрдкрдг рдЪांрдЧрд▓्рдпा рдк्рд░рддीрдЪे рдлुрд▓ рдлॅрдЯ рджрд╣ी ... 1 рд▓िрдЯрд░ рд╡िрдХрдд рдЖрдгु рд╢рдХрддा.
рдкрд░ंрддु рдШрд░ी рдмрдирд╡рд▓ेрд▓े рджрд╣ी рдЬाрд╕्рдд рдЪрд╡рджाрд░ рд▓ाрдЧрддे.
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