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Chakali... Method 2

  #RenuRasoi Chakali  The name Chakali is very well associated with the festival Diwali. Chakali is prepared in every household of Maharashtra. Every one has there own Recipe and method of preparation. Chakali should be crispy 😋 and full of flavour. Following Recipe is 100% success full, if all the steps followed carefully. Detailed Recipe on the following link... Recipe link for Chakali Bhajani... https://www.renurasoi.com/2018/12/chakali.html?m=1 Ingredients... For Bhajani... *Rice...1kg *Split Chickpea Dal..1/2kg *Split Black Gram Dal...250 grams *Coriander seeds...1/2 cup *Cumin seeds...1/4 Cup Method for Bhajani... *Wash Rice and both the Dal separately. *Sun dry the Dal, Rice should be dried in home only. *Roast all the ingredients seperately on low flame. *The correct way of roasting is , while roasting take some grains in your hands, if they are too hot to hold, it is done. *Roast Coriander Seeds n Cumin seeds for 2..3 minutes only. *Let it cool, grind it from the flo...
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Kairi Dal


#RenuRasoi
#Kairidal #RawMango
Kairi dal or Ambyachi dal is the dish prepared in the month of Chaitra as a naivedya to Gauri Devi alongwith Aambyache Panhe or Aam Panha...

Ingrediants. ..
*Chickpea Dal... 1 cup
*Grated Raw Mango... 3/4 th Cup *Green chillies.. 4
*Sugar... 2 tsp
*Salt... 1 tsp
*Oil... 1 tbsp
*Mustard n Cumin Seeds...1/4 tsp each
*Asafoetida Powder...1/4 the tsp
*Chopped Coriander...1 tbspn
*Grated Fresh Coconut...1 tbspn
Method. ..
*Soak Chana Dal for  2 hours.
*Grind it in mixer along with Chillies, Cumin Seeds n Salt.
*Grind it coarsely without adding water.
*Take a dal mix in a pan...
*Add  grated Raw Mango, Sugar ....mix properly.
*Heat oil in a kadai add Mustard seeds ...when it splutters add Asafoetida powder.
*Swich off the gas. .pour it immediately on dal n mix thoroughly. ..
*Granish with Coriander and Coconut.
*Ready...
*Tastes yummyyy. ..

#रेणूरसोई
#कैरी #डाळ
कैरीची डाळ किंवा आंबा डाळ असे ह्याचे नाव आहे .... होळी नंतर  गर्मीचा तडाखा सुरू झाला  की खावेसे वाटते आंबट गोड कैरीचे पन्हे व खमंग कैरी डाळ...
चैत्र महिन्यातील गौरीला दाखवण्यात येणार आहात चैत्र महिना सुरू व्हायच्या आधीच घरोघरी सुरू होतो...
साहित्य...
*हरभरा डाळ... एक वाटी
*कैरी किसून... पाऊण वाटी
*तेल... एक टेबल स्पून
*मोहरी व जिरे... पाव टी स्पून प्रत्येकी
*हिरव्या मिरच्या... चार
*कोथिंबीर चिरून... एक टेबलस्पून
*ओले खोबरे कीस... एक टेबलस्पून
*साखर... दोन टीस्पून
*मीठ...1/2 टीस्पून
कृती...
*हरभरा डाळ स्वच्छ धुऊन दोन तास भिजवून ठेवा.
*जिरे मिरच्या मीठ व डाळ मिक्सरमधून पाणी न घालता वाटून घ्या.
*एका भांड्यात हे वाटलेले मिश्रण काढून घ्या आणि कैरी कीस व साखर घालून मिसळून घ्या.
*तेल तापवून  मोहरी घाला मोहरी तडतडल्या नंतर हिंग घालून गॅस बंद करा.
*ही फोडणी डाळीच्या मिश्रणात घालून  छान कालवून घ्या.
*कोथिंबीर व खोबरे घालून सर्व्ह करा.


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