#RenuRasoi #Spicy #Tangy #Quick Chilli Pickle Mirachi ka achar/pickle. This is a quick achar. ...which goes on finishing quickly. Ingrediants. .. *Fresh green chillies... 125 gms *Mustard seeds.. 1.5 tsp *Fenugreek seeds...1/4 tsp *Lemon juice....2 tbspn *Turmeric powder... 1/4th tsp *Asafoetida powder... 1/4 tsp *Salt... 1 tsp *Oil... 2 tbspn Method. .. *Cut chilles lengthwise and then again cut in two parts, we have used non spicy chillies specially available in winter. *Add 1 tsp salt & lemon juice, and mix properly. *Make a coarse powder of Fenugreek seeds and Mustard seeds. *Heat oil in a small kadhai or pan, add Fenugreek and Asafoetida powder. Switch off the gas. Immediately add Turmeric powder. Let it cool. *Add Mustard seeds powder in the Oil. *Add this in Chilli, mix properly. *Let it marinate for 30 minutes. *Our pickle is ready to eat. *Refrigerate for longer shelf life. *We want crispy chillies. so we always prepare this way. *Enjoy. #रेणूरसोई #मिरची लोणचे
#RenuRasoi
Ragi Dosa
Ragi or Finger Millet is very healthy....rich in Calcium and Iron.
Regular consumption helps in weight reduction too.
Today I have prepared Ragi Dosa.
It was yummy 😋😋😋
With the goodness of fermented food, goes very well with Potato Veg & Hing Chutney.
Ingredients...
*Ragi/Finger Millet....1 Cup
Ragi Dosa
Ragi or Finger Millet is very healthy....rich in Calcium and Iron.
Regular consumption helps in weight reduction too.
Today I have prepared Ragi Dosa.
It was yummy 😋😋😋
With the goodness of fermented food, goes very well with Potato Veg & Hing Chutney.
Ingredients...
*Ragi/Finger Millet....1 Cup
1 Cup....150 ml.
*Raw Rice ....1 Cup
*Udid Dal/Split Blackgram...1/2 Cup
*Fenugreek Seeds...1/2 tsp
*Salt...2 tsp
*Coconut Oil...1/4 Cup
Method....
*Clean & wash Ragi well.
Soak Ragi, Rice, Udid Dal & Fenugreek Seeds in water for 6..7 hours.
*Grind all to a smooth paste by adding sufficient water.
*Let it ferment overnight or for 7..8
hours.
*Add 1.5 tsp Salt in the fermented batter, mix properly. Add little water if necessary. Batter consistency should be little like Dosa batter.
*Heat Iron Tawa on low flame for 5 minutes, spread Two tsp Oil, once again let it heat for Two minutes.
It may become little smoky. Don't worry...
*Spread One laddle of batter, make thick or thin as per your choice, drizzle with Coconut Oil.
Let it be Crispy, flip & cook from another side too.
*Serve with Potato Veg, Hing Chutney & Sambar. Here I have not served the Sambar.
*Hing Chutney
Detailed Recipe on the following link...
http://www.renurasoi.com/2019/11/hing-chutney.html?m=1
*Potato Bhaji
Detailed Recipe on the following link....
http://www.renurasoi.com/2019/07/potato-bhaji-for-masala-dosa.html?m=1
*Raw Rice ....1 Cup
*Udid Dal/Split Blackgram...1/2 Cup
*Fenugreek Seeds...1/2 tsp
*Salt...2 tsp
*Coconut Oil...1/4 Cup
Method....
*Clean & wash Ragi well.
Soak Ragi, Rice, Udid Dal & Fenugreek Seeds in water for 6..7 hours.
*Grind all to a smooth paste by adding sufficient water.
*Let it ferment overnight or for 7..8
hours.
*Add 1.5 tsp Salt in the fermented batter, mix properly. Add little water if necessary. Batter consistency should be little like Dosa batter.
*Heat Iron Tawa on low flame for 5 minutes, spread Two tsp Oil, once again let it heat for Two minutes.
It may become little smoky. Don't worry...
*Spread One laddle of batter, make thick or thin as per your choice, drizzle with Coconut Oil.
Let it be Crispy, flip & cook from another side too.
*Serve with Potato Veg, Hing Chutney & Sambar. Here I have not served the Sambar.
*Hing Chutney
Detailed Recipe on the following link...
http://www.renurasoi.com/2019/11/hing-chutney.html?m=1
*Potato Bhaji
Detailed Recipe on the following link....
http://www.renurasoi.com/2019/07/potato-bhaji-for-masala-dosa.html?m=1
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