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Patur Veg

  #RenuRasoi #Rainy #Season #रानभाजी #Medicinal #healthy  Patur Veg This vegetable is available only in rainy season. These seasonal vegetables is called as "रानभाजी" Since this vegetable is very healthy one should eat it at least once in the rainy season . It cures indigestion as well as it helps to increase appetite.  Very tasty and easy to prepare. You can get these vegetables  in the local market in rainy season. In some areas this veg is also called as "गुनगुण्याची भाजी" Ingredients  1 Cup...150 ml *Patur Veg... finely chopped...3 cups *Yellow moong dal... 1/2 Cup  *Garlic pods... 6 *Oil... 4 tbspn  *Mustard seeds... 1/2 tsp  *Turmeric powder... 1/2 tsp *Red chilli powder... 1/2 tsp  *Salt... 1/2 tsp  *Lemon juice... 1 tsp  *Chopped coriander... 1 tbspn  *Grated coconut... 1 tbspn  Method... *Wash and soak yellow moong dal in sufficient water for 2 hours. *Here I have taken 2 bundle s of Patur Veg. Clean and take leaves only. Wash it thoroughly and chop finely.

Green chilli pickle

 


#RenuRasoi 

#Spicy #Tangy #Quick

Chilli Pickle 

 Mirachi ka achar/pickle.

   This is a quick achar. ...which goes on finishing quickly.

Ingrediants. ..

*Fresh green chillies... 125 gms

*Mustard seeds.. 1.5 tsp

*Fenugreek seeds...1/4 tsp 

*Lemon juice....2 tbspn

*Turmeric powder... 1/4th tsp

*Asafoetida powder... 1/4 tsp

*Salt... 1 tsp

*Oil... 2 tbspn 

Method. ..

*Cut chilles lengthwise and then again cut in two parts, we have used non spicy chillies specially available in winter. 

*Add 1 tsp salt & lemon juice, and mix properly. 

*Make a coarse powder of Fenugreek seeds and Mustard seeds.

*Heat oil in a small kadhai or pan, add Fenugreek and Asafoetida powder. Switch off the gas. Immediately add Turmeric powder. Let it cool.

*Add Mustard seeds powder in the Oil.

*Add this in Chilli,  mix properly.

*Let it marinate for 30 minutes.

*Our pickle is ready to eat.

*Refrigerate for longer shelf life.

*We want crispy chillies. so we always prepare this way.

*Enjoy.

#रेणूरसोई

#मिरची लोणचे

हे एक झटपट होणारे व पटपट संपणारे लोणचे आहे. आमच्या घरी मिरची थोडी कुरकुरीत असेपर्यंतच सगळे खातात, त्यामुळे आम्ही ताजे व 3..4 दिवस पुरेल इतकेच लोणचे करतो. 

साहित्य...

*थोड्या जाड व कमी तिखट हिरवी मिरची ...125 gms *मोहरी... 1.5 टिस्पून 

*हळद....1/4 tsp 

*हिरा हिंग ,खडा हिंग पूड... 1/2 टिस्पून 

*मेथी...1/4 टिस्पून 

*लिंबूरस...2 टेबलस्पून 

*तेल... 2 टेबलस्पून 

*मीठ... 1 टिस्पून 

कृती...

*मिरच्या धुवून व पुसून उभ्या व लांब चिरून घ्या. त्यात लिंबाचा रस व मीठ घालून छान एकत्र करून घ्या. 

*मोहरी व मेथी भरडून जाडसर पूड करून घ्या. 

*कढईत तेल तापवून मेथी पूड व हिंग पूड घाला. गॅस बंद करून हळद घाला. 

*तेल गार झाल्यावर त्या मिश्रणात मोहरी पूड घालावी.

*मग हे तेल मिरची मध्ये घालून छान एकत्र करा.

*1/2 तास मुरू द्या. मग हे लोणचे खायला तयार आहे.

*फ्रिज मध्ये 3..4 दिवस टिकते.

*थोडे थोडे करा , व ताज्या लोणच्याचा आनंद घ्या.

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