#RenuRasoi #GhadiChiPoli #рдШрдбीрдЪीрдкोрд│ी #MaharashtrianFood #MaharashtrianRecipe #рдШрд░рдЪेрдЬेрд╡рдг #TraditionalMaharashtrianFood #myfavfood Ghadi Chi Poli… simple, traditional and so comforting! ❤️ A very simple Maharashtrian way of making everyday poli. The special folding technique gives the poli soft, delicate layers and a lovely texture. A little homemade ghee on a hot poli, served with bhaji, amti, dal or curd—pure comfort food! ЁЯШЛ Ingredients 1 Cup... 150 ml. *Whole wheat flour... 2 Cup *Salt... 1/2 tsp *Oil ... 2 tbsp *Water as required ... 1.5 Cup approximately *Oil or ghee for folding *Wheat flour for dusting and rolling. Method *Combine wheat flour and salt . Add water gradually and knead into a soft dough. Knead the dough for 5 minutes and add oil at the end. *Cover and rest for 15–20 minutes. *Divide the dough into equal-sized06-7 balls. *Roll one ball into a small round. Apply a little oil/ghee and sprinkle some dr...
RenuRasoi
#Rava Besan Laddu
These sweet Rava Besan Laddu are very Delicious n loved by one and all.
Easy to prepare... Yuummmm to eat..
Ingredients...
•Rava/Semolina... 2 Cups
1 Cup...150 ml.
•Besan/ Chickpea flour... 1 Cup
•Sugar.... 2Cup
•Water 1 Cup
•Pure Ghee... should be melted...2 tablespoon...for roasting Rava
And 1/2 cup for roasting Besan.
•Green Cardamom Powder 1 tsp
•Cashews..12
Method...
•Dry Roast Semolina for 2..3 mts on low flame. Rava should be fine one, if you are taking thick Rava just dry grind it from the mixer.
•Add Ghee n roast on low flame till golden in colour. Remove from the Kadhai in a pan and Keep aside.
•In the same kadhai add 1/2 cup melted ghee, add chickpea flour, roast on low flame stirring continuously till it becomes light pink in colour and releases nice aroma.
•Mix roasted Rawa and Besan in the pan.
•Now take another pan, add Sugar n water.
•Keep on medium flame, keep stirring.
•Let it boil, after 4..5 minutes of Boling switch off the gas.
•Pour this Sugar syrup in roasted Semolina Besan mixture, mix properly.
•Keep it covered, let Semolina absorb all the Sugar syrup.
•Generally after 3 hours, it will be ready to roll into Laddus. But do keep checking occasionally.
•Add Green Cardamom Powder n Cashews.
•Roll in Ladoo shape of your choice.
Very tasty n yummy to eat.
*If after 3 hours , the mix is sticky to roll the Laddus, heat the mix on Gas on low flame for few minutes.
If the mix is too dry roll the Laddos by applying milk to hands.
*Will remain fresh for 5..6 days,
*Refrigerate it if you wish to have long shelf life.
Comments
Post a Comment