#RenuRasoi #Ambadi #Gongura #Bhakari #Millets #Healthy Ambadi Bhakari This is a very tasty and healthy preparation. This is a traditional recipe from Maharashtra especially Vidarbha region. Easy and tasty.... Complete meal. Ingredients... 1 cup... 150 ml *Ambadi leaves... Washed and finely chopped 2 cups *Jawar flour... 1 cup *Wheat flour...1 cup *Garlic cloves...4 *Green chillies.. 2-3 *Salt...1 tsp *Cumin seeds...1/4 tsp *Turmeric powder... 1/4 tsp *Water for binding a dough. *Wheat flour for dusting the Bhakari while rolling. Method... *Clean the Ambadi, take only leaves. Stems are very hard. Wash the leaves atleast 3-4 times in the sufficient water. *Drain out the water and chopp the leaves finely. Chopped leaves should be 2 cups approximately. In a heavy based steel pan put all the chopped leaves. *Put this pan with the leaves on a medium flame gas, stirring constantly with the help of a spoon. Within 2-3 minutes it will get cooked and it's colour will also change. Swi
RenuRasoi
#Rava Besan Laddu
These sweet Rava Besan Laddu are very Delicious n loved by one and all.
Easy to prepare... Yuummmm to eat..
Ingredients...
•Rava/Semolina... 2 Cups
1 Cup...150 ml.
•Besan/ Chickpea flour... 1 Cup
•Sugar.... 2Cup
•Water 1 Cup
•Pure Ghee... should be melted...2 tablespoon...for roasting Rava
And 1/2 cup for roasting Besan.
•Green Cardamom Powder 1 tsp
•Cashews..12
Method...
•Dry Roast Semolina for 2..3 mts on low flame. Rava should be fine one, if you are taking thick Rava just dry grind it from the mixer.
•Add Ghee n roast on low flame till golden in colour. Remove from the Kadhai in a pan and Keep aside.
•In the same kadhai add 1/2 cup melted ghee, add chickpea flour, roast on low flame stirring continuously till it becomes light pink in colour and releases nice aroma.
•Mix roasted Rawa and Besan in the pan.
•Now take another pan, add Sugar n water.
•Keep on medium flame, keep stirring.
•Let it boil, after 4..5 minutes of Boling switch off the gas.
•Pour this Sugar syrup in roasted Semolina Besan mixture, mix properly.
•Keep it covered, let Semolina absorb all the Sugar syrup.
•Generally after 3 hours, it will be ready to roll into Laddus. But do keep checking occasionally.
•Add Green Cardamom Powder n Cashews.
•Roll in Ladoo shape of your choice.
Very tasty n yummy to eat.
*If after 3 hours , the mix is sticky to roll the Laddus, heat the mix on Gas on low flame for few minutes.
If the mix is too dry roll the Laddos by applying milk to hands.
*Will remain fresh for 5..6 days,
*Refrigerate it if you wish to have long shelf life.
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