Skip to main content

Curd- Potato दही बटाटा

  # RenuRasoi  #Curd  #potato #nutritious #tasty #Sidedish   Curd Potato   Scorching 🥵 summer season is going on.  The temperature has crossed 45 degrees. So try to this  yummy Curd Potato side dish. It is having the good ness of Mint, Coriander Onion and also Curd.  Very tasty and not much oil or ghee is used.  Everyone lin your family will love this.  Ingredients...  *Small baby Potatoes ... 500 gms   *Fresh home made curd... 1/2 liter  *Finely chopped fresh mint leaves... 2 tbsp   *Finely chopped fresh coriander...2 tbsp   *Finely chopped Onion... 2 tbsp  *Green Chilies... 2 cut into Big pieces   *Coriander seeds powder... 2 tsp   *Cumin seeds powder... 1/2 tsp   *Black Salt... 1/2 tsp   *Normal Salt... 1 tsp   *Sugar... 3 tsp   *Oil - for frying potatoes... 2 tbsp   * Homemade/ pure Ghee... 1 tbsp   *Cumi...
Post a Comment

Rava Besan Laddu


 

RenuRasoi

#Rava Besan Laddu

These sweet Rava Besan Laddu are very Delicious n loved by one and all.

Easy to prepare... Yuummmm to eat..

Ingredients...

•Rava/Semolina... 2 Cups

1 Cup...150 ml.

•Besan/ Chickpea flour... 1 Cup

•Sugar.... 2Cup

•Water 1 Cup

•Pure Ghee... should be melted...2 tablespoon...for roasting Rava

And 1/2 cup for roasting Besan.

•Green Cardamom Powder 1 tsp

•Cashews..12

Method...

•Dry Roast Semolina for 2..3 mts on low flame. Rava should be fine one, if you are taking thick Rava just dry grind it from the mixer.

•Add Ghee n roast on low flame till golden in colour. Remove from the Kadhai in a pan and Keep aside.

•In the same kadhai add 1/2 cup melted ghee, add chickpea flour, roast on low flame stirring continuously till it becomes light pink in colour and releases nice aroma.

•Mix roasted Rawa and Besan in the pan.

•Now take another pan, add Sugar n water.

•Keep on medium flame, keep stirring.

•Let it boil, after 4..5 minutes of Boling switch off the gas.

•Pour this Sugar syrup in roasted Semolina Besan mixture, mix properly.

•Keep it covered, let Semolina absorb all the Sugar syrup.

•Generally after 3 hours, it will be ready to roll into Laddus. But do keep checking occasionally.

•Add Green Cardamom Powder n Cashews.

•Roll in Ladoo shape of your choice.

Very tasty n yummy to eat.

*If after 3 hours , the mix is sticky to roll the Laddus, heat the mix on Gas on low flame for few minutes.

If the mix is too dry roll the Laddos by applying milk to hands.

*Will remain fresh for 5..6 days,

*Refrigerate it if you wish to have long shelf life.

Comments

Post a Comment

Popular posts from this blog

Homemade Paneer

  #RenuRasoi  #Paneer #Homemade #Pure #Hygenic Home made is tasty and yummy 😋  The important thing is it's pure and no fear of adulteration. This recipe is very easy to prepare.  You can prepare the Paneer at home and use by keeping in refrigerator for 2-3 days. Ingredients... *Full fat milk... 1 litre *Vinegar... 2 tablespoons  *Water... 4 tablespoons. Method... *Mix vinegar and water. *Boil the milk in a pan. *When milk starts boiling add gradually this vinegar water mix and keep stirring with a spoon.  Take care to add this vinegar water mix spoon by spoon only. *When milk solid separates and yellowish water releases, immediately switch off the Gas. Overboiling will make paneer hard in texture. *Place one soft cotton cloth in a steel strainer. Keep this strainer in a big pan so that whey water will get collected in the pan. Strain this milk and Paneer mix from the strainer.  *Immediately fold the cloth with paneer from all the four sides and mak...
3 comments
Read more

Kadhi Gole कढी गोळे

  #RenuRasoi  #Kadhi #Gole #Proteinrich #Complete  Kadhi Gole कढी गोळे  It is raining. If you want something nice ,healthy, nutritious food, try eating Kadhi Goles with rice. Gole means small dumpling made of chana dal. Due to heavy rain, sometimes there are no vegetables available in the home.  Then try these Kadhi Gole by using the ingredients that are available easily in the home. Just follow what I have shared while making this recipe. You will definitely get a great dish. Ingredients... One cup... 150 ml For the balls / Gole  *Chana dal... 1/2 cup *Green chillies... 2 *Garlic pods... 4 *Ginger grated... 1/2 tsp  *Turmeric... a pinch *Cumin seeds... 1/4 tsp  *Salt... 1/2 tsp  Method... *Wash the Chana dal and soak it in 2 cups of water for at least 2 hours. The dal soaks well in 2 hours.  *Strain all the water in the colander. *In a mixer bowl, add green chilli, garlic, ginger, turmeric, salt and soaked chana dal. Grind the dal on ...
2 comments
Read more

Red pumpkin Veg for Vrat

  Renu Rasoi  Red pumpkin Veg  This is a healthy and tasty preperation for vrat or fast. The sweet and sour taste is simply yummy 😋  This veg is complete meal itself. Ingredients  *Red pumpkin...1/2 kg *Roasted peanut s...3 tbspn  *Kokam Agal... 2 tbspn *Jaggery... 1 tbspn  *Coconut Oil or Ghee... 3 tbspn  *Red chilli powder... 1 teaspoon  *Salt... 1 teaspoon  *Cumin seeds... 1/4 teaspoon  *Warm Water ... 1.5 cups  Method  *Peel and dice the red pumpkin. *Grind roasted peanut from the mixer to a smooth paste by adding water gradually. *Heat a stainless steel pan or kadhai. *Add oil or ghee as per your choice. You can make this veg by using ground nut oil also. *Add cumin seeds in the hot oil, when it crackle s, add Red pumpkin dice and saute for a minute. *Add Red chilli powder and salt, mix thoroughly and cover with a lid . *Cook for 3-4 minutes on a low flame stirring occasionally. *After 4 minutes, add grinded ground n...
Post a Comment
Read more