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Ukadiche Modak

  #रेणूरसोई  #मोदक #उकडीचे  उकडीचे मोदक  विघ्नहर्ता श्री गणेश हे आपल्या सगळ्यांचेच आवडते दैवत 🙏🏻 बुद्धी ची देवता, सुखकर्ता, दुःखहर्ता अशा या गणरायाला अतिशय प्रिय असणारा प्रसाद म्हणजे मोदक... घरोघरी होणारे मोदक हे तितकाच आनंद देतात व वेगवेगळ्या चवीचे, आकाराचे असतात... आज बघु या उकडीचे मोदक... साहित्य... 1 वाटी... 150 मिली. *तांदूळ पिठी... 1 वाटी  *पाणी... 1 वाटी  *मीठ... 1/4 टिस्पून  *तुप... 1 टिस्पून  *ओले खोबरे किसून... 1 वाटी गच्च भरून  *गुळ चिरून... 1/2 वाटी  *वेलदोडे पूड... 1/4 टिस्पून (ऐच्छिक) कृती... *एक वाटी गच्च भरून ओल्या खोबऱ्याचा कीस व अर्धी वाटी गूळ हे मिश्रण एका जाड बुडाच्या कढईत घालून छान एकत्र करावे. मध्यम आचेवर गॅसवर गुळ विरघळेपर्यंत शिजवून घ्यावे.  आवडत असल्यास वेलदोडा पुड घालावी. *एक वाटी पाणी ,चिमूटभर मीठ व एक टीस्पून तूप एका जाड बुडाच्या कढईत किंवा भांड्यात उकळायला ठेवावे . *उकळी आल्यावर गॅस बंद करून ,एक वाटी तांदूळ पीठ घालावे छान एकत्र करावे .पुन्हा गॅस चालू करून त्यावर झाकण दोन मिनिटं वाफ द्यावी.  *गॅस बंद करून, दहा ते पंधरा मिनिटे तसेच राहू द्यावे ‌. * नंतर उकड
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Rava Besan Laddu


 

RenuRasoi

#Rava Besan Laddu

These sweet Rava Besan Laddu are very Delicious n loved by one and all.

Easy to prepare... Yuummmm to eat..

Ingredients...

•Rava/Semolina... 2 Cups

1 Cup...150 ml.

•Besan/ Chickpea flour... 1 Cup

•Sugar.... 2Cup

•Water 1 Cup

•Pure Ghee... should be melted...2 tablespoon...for roasting Rava

And 1/2 cup for roasting Besan.

•Green Cardamom Powder 1 tsp

•Cashews..12

Method...

•Dry Roast Semolina for 2..3 mts on low flame. Rava should be fine one, if you are taking thick Rava just dry grind it from the mixer.

•Add Ghee n roast on low flame till golden in colour. Remove from the Kadhai in a pan and Keep aside.

•In the same kadhai add 1/2 cup melted ghee, add chickpea flour, roast on low flame stirring continuously till it becomes light pink in colour and releases nice aroma.

•Mix roasted Rawa and Besan in the pan.

•Now take another pan, add Sugar n water.

•Keep on medium flame, keep stirring.

•Let it boil, after 4..5 minutes of Boling switch off the gas.

•Pour this Sugar syrup in roasted Semolina Besan mixture, mix properly.

•Keep it covered, let Semolina absorb all the Sugar syrup.

•Generally after 3 hours, it will be ready to roll into Laddus. But do keep checking occasionally.

•Add Green Cardamom Powder n Cashews.

•Roll in Ladoo shape of your choice.

Very tasty n yummy to eat.

*If after 3 hours , the mix is sticky to roll the Laddus, heat the mix on Gas on low flame for few minutes.

If the mix is too dry roll the Laddos by applying milk to hands.

*Will remain fresh for 5..6 days,

*Refrigerate it if you wish to have long shelf life.

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