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Coriander Vada

  Coriander Vada #RenuRasoi #Coriander #Dal #Vada #Protein #Noonion #Nogarlic Coriander leaves taste better in winter, besides it is amply available also.  Coriander is one of the super foods, helps you to look younger ☺️ Try this yummy Coriander Vada, though fried one, it consumes very less oil for frying... This is a no onion garlic recipe, but very tasty and full of flavours...๐Ÿ˜‹ Ingredients... *Chickpea/ Chana Dal... 1 Cup 1 Cup... 150 ml *Chopped Coriander... 1 Cup *Green Chillies... 4 *Curry leaves... 15  *Grated ginger... 1 tsp *Salt... 1 tsp *Cumin seeds... 1/4 tsp *Oil for frying Method... * Soak Chana Dal for 2 hours. Drain out all the water by straining them in colander. Let it rest for 20 minutes. *In a mixi jar, grind first green chillies, curry leaves and ginger without adding water. Then add soaked Chana Dal, grind to a coarse paste without adding water. *Take this batter in a pan, add Salt Cumin seeds and finely chopped Coriander. Mix properly with the help of hands. *
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Rajma

#RenuRasoi
#Rajma
Rajma Chawal is a very popular combination... carbohydrates and proteins...gives one a soulful satisfaction.
There are various methods of cooking Rajma.
Here's one in which we are using Onions and Tomatoes.
Both give a nice tangy flavour to Rajma. Here I have used small Kashmiri Rajma...

Ingredients...
*Rajma/Kidney beans... 1 Cup
*Onion ...2
*Tomato...3
*Oil ...2 tb sp
*Ginger ...1 tsp
*Garlic ...4 pods
*Salt ...1 tsp
*Sugar... 1/4 tsp
*Turmeric... 1/2 tsp
*Red Chilli Powder... 1 tsp
*Coriander Seeds Powder...1tsp *Garam Masala.... 1/4 tsp
*Cream... 1/2 Cup
*Mustard Seeds...1/2 tsp
*Cumin Seeds...1/4 tsp
Method. ..
*Soak Rajma for 7..8 hrs.
*Cook in a pressure cooker by adding water just to cover Rajma...also add Salt...cook till soft but not mushy.
*Make a paste of  Onion, Ginger and   Garlic..without adding Water.
*Also grind Tomatoes from the mixer.
*Heat Oil in a pan..add Mustard n Cumin seeds, after it splutters add Onion paste.
*Saute on low flame till Oil leaves the sides..add Termeric, Red Chilli Powder, Coriander Seeds Powder. *Mix properly, you can add 1/4 tsp Salt also.
*Add Tomatoes puree n cook on low flame till  Oil separates.
*Add Rajma along with its water if any, cook for 3..4 mts...add Sugar and  Garam Masala
*Mix properly ... switch off the gas. *In the end add 1/2 cup fresh cream or Ghar ki Malai.
Serve hot with Rice or Roti...
Enjoy...
*Note...You can add 1 tsp Kasuri Methi. I have not used because it over powers other flavours.
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