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Jowar Phulka

Renu Rasoi   Jowar Phulkas These Jowar Phulkas are incredibly soft and delicious. They are also perfect for packing in a lunchbox; if made in the morning, they remain soft right up until the evening. They are also extremely easy to prepare. **Ingredients** 1 Cup... 150 ml * Jowar (Sorghum) Flour... 1 cup * Wheat Flour... 1 cup * Salt... 1/4 teaspoon **Method** * Thoroughly mix both flours and the salt together. Gradually add water while kneading to form a dough. Approximately one cup of water is required. * Once the dough is well-formed, knead it vigorously with your hands for 3 to 4 minutes.  *Next, divide the dough into 6 to 7 equal-sized balls. * By using a rolling pin on a rolling board, dust the surface with dry flour and roll out each ball into a flatbread (bhakri) of about 6 to 7 inches in diameter. * Place the rolled-out flatbread onto a hot griddle (tava) and immediately flip it over to the other side. * Once the bottom side is cooked through, remov...
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Chavali Chole Sundal

*रेणूरसोई
चवळी व छोल्याचे सुंदल
हा एक दाक्षिणात्य कडधान्याची उसळीचा असा प्रकार आहे.
 तेल व फारसे मसाले नसले तरीही अतिशय चवदार लागतं आणि पौष्टिक पण आहे.
संध्याकाळी चार वाजता चहा सोबत पण खायला सुंदर लागते.
दाक्षिणात्य  लोक नवरात्रात प्रसाद म्हणून वेगळ्या प्रकारचे सुंदल करतात.
बघूया कसे करायचे सुंदल
साहित्य
*चवळी ...अर्धी वाटी
*छोले अर्धी वाटी
*ओल्या खोबऱ्याचा कीस... अर्धी वाटी
*खोबरेल तेल... एक टेबलस्पून
*लाल  सुक्या मिरच्या ..दोन ते तीन
*मोहरी... पाव टीस्पून
*कढीपत्त्याची पाने ... दहा-बारा
*हिंग.. पाव टीस्पून
*मीठ .. एक टीस्पून
*लिंबूरस ...दोन टीस्पून
*साखर... अर्धा टी स्पून
कृती...
*चवळी व छोले वेगवेगळे पाच-सहा तासासाठी पाण्यात भिजत घाला
*कुकरमध्ये दोन्ही एकत्र करून गॅसवर एक शिट्टी आणि नंतर सिमवर 5 ते 6 मिनिटं वाफवून घ्या. छोले व चवळीची शिजवताना पाणी हे दोन्ही बुडतील एवढे घालावे.
*एका कढईत खोबरेल तेल गरम झाले कि मोहरी घाला, व मोहरी तडतडल्यावर हिंग, कढीपत्ता ,लाल मिरच्या व शिजवून घेतलेले कडधान्य घालावे.
*मीठ व साखर घालून तीन-चार मिनिटे परतावे. *गॅस बंद करून खोबरे व लिंबूरस घालून एकत्र करावे.
*गरम गरम तर फारच छान लागते.
*दुपारच्या चहासोबत केव्हा जेवणात सुद्धा छान लागते.
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