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Kokum Sar

  #RenuRasoi  #Kokum #Aamsul #Tasty #Healthy #Digestive  #Desi  Winter season is going on. We need something warm to eat and drink.  Try this tasty and healthy easy to make Kokum Sar.... easy to prepare and yummy 😋  Kokum fruit is loaded with essential nutrients like magnesium, iron, zinc, calcium, vitamin B6, and potassium.  You can have it as a soup or as a accompaniment with Rice, Khichdi, Pulao... Ingredients... 1 Cup...150 ml or 1/2 Measuring cup  *Kokum Agal...कोकम आगळ...1 Cup *Water .... 6 Cups *Sugar or Jaggery... 6-7 tsp  *Green chillies... 2..cut in Big pieces  *Coriander chopped.... 1 tbspn *Ghee... melted... 1 tbspn  *Cumin seeds ... 1/2 tsp  *Salt... Small pinch  Method... *Heat a thick based stainless steel pan, add ghee and cumin seeds. Let it splutter. *Add green chillies, kokum Agal and water. *Add jaggery , pinch of salt and let this boil for 3-4 minutes. *Switch off the Gas, add chopped coriander and se...
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Jackfruit Veg


#RenuRasoi
#Kathal ki sabji
  Jack fruit. ..Phanas...Kathal...are the names of one veg...which is when  prepared properly  tastes yummyyy. ..
   This Dry Veg preperation is tasty and yummy 😋😋
It goes well with Roti,  Bhakari or Jira Rice...Kadhi combination...
Can be prepared for your Guests or Party too...
Ingrediants. ..
*Raw Kathal/ Jackfruit...500 gms *Onions chopped...1.5 Cup *Coriander Leaves chopped...1/2 Cup
*Grated ginger... 1 tsp
*Garlic pods...4
*Spicy Green chillies chopped. ..4 *Dry Coconut grated ...1/2 cup
*Seasame seeds  ... 1 tbsp
*Poppy Seeds...2 tsp
*Oil... 8 tbspn
*Salt... 1 tsp. ..
*Red Chilli Powder... 1 tsp
*Turmeric Powder... 1/2 tsp
*Mustard Seeds...1/2 tsp
Method. ..
*Chopp the Jackfruit in pieces,
pressure cook them by placing in container....do not add water in container... for 1 pressure.
*Dry roast the Coconut, Seasame Seeds n Poppy seeds. Grind them dry from the mixer.
*Grind together Onion... Green Chillies... Ginger... Coriander and Garlic without adding water.
*Heat the oil in a Pan. ..add Mustard seeds ...when it splutters add  Onion masala paste. ..saute on low flame till oil leaves the sides.
*Add Turmeric Powder, Red Chilli Powder. . Salt & Jackfruit pieces ...mix properly... saute for 7..8 minutes on low flame.
*Add Coconut ,  Seasame & Poppy seeds powder. ..mix ...cook on slow flame till Oil leaves the sides of the pan.
*Done...
*Goes well with Hot Rotis..or Jira Rice n kadhi...
Enjoy...

#रेणूरसोई
#फणसाची #भाजी
फणसाची भाजी
कच्च्या फणसाची ही सुकी भाजी अतिशय अप्रतिम लागते😋😋
आमच्याकडे ही भाजी फक्त सुकी च आवडते. मला तर ही भाजी इतकी आवडते की  आत्ता लिहिताना सुद्धा तोंडाला पाणी सुटले आहे अतिशय अप्रतिम लागते....
ही भाजी पोळी व भाकरीसोबत तर  छान लागतेच पण जीरा भात ‌...कढी... व ही भाजी अगदी पार्टीला सुद्धा चालू शकेल...
साहित्य...
*कोवळा ताजा फणस... अर्धा किलो
*कांदे चिरून... दीड वाटी
*कोथिंबीर चिरुन... अर्धी वाटी
*हिरवी मिरची चिरून... 4
*आले किसलेले... एक टिस्पून
*लसूण पाकळ्या...4
*सुक्या खोबऱ्याचा कीस... अर्धी वाटी
*तिळ ...1 टेबलस्पून
*खसखस... एक टिस्पून
*लाल तिखट... एक टिस्पून
*हळद....1/2 टिस्पून
*मीठ...1 टिस्पून
*तेल...8 टेबलस्पून
*मोहरी...1/2 टिस्पून
कृती...
*फणस चिरून घ्या...व कुकरमध्ये एका डब्यातत ठेवून... एक शिट्टी होईपर्यंत शिजवून घ्या.... फक्त कुकरमध्ये तळाला पाणी घाला... डब्यात नका घालू...
*खोबरे...तिळ.. खसखस भाजून मिक्सरमध्ये पूड करून घ्या.
*कांदा ...कोथिंबीर... मिरची... आले... लसुण मिक्सर मध्ये पाणी न घालता वाटून घ्या.
*एका कढईत तेल गरम करून मोहरी घाला, मोहरी तडतडल्यावर कांद्याचे वाटण घालून मंद आचेवर बाजूनी तेल सुटेपर्यंत परतून घ्या
*मग त्यात हळद... तिखट व मीठ घालून छान एकत्र करा, नंतर वाफवलेल्या फणसाच्या फोडी घालून एकत्र करा व मंद आचेवर सात-आठ मिनिटे परतत रहा.
*नंतर खोबरे...तिळ.. खसखस चे वाटण घाला छान एकत्र करून मंद आचेवर बाजूनी तेल सुटेपर्यंत परतून घ्या.
*ही भाजी अतिशय अप्रतिम लागते.

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