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Dadpe Pohe

  #रेणूरसोई  #दडपे #पोहे हे पोहे अतिशय चवदार लागतात व पटकन होतात.  आपण पोहे दडपून मुरायला ठेवतो म्हणून याचे नाव दडपे पोहे असे आहे. ही रेसिपी प्रत्येक घरी वेगवेगळ्या प्रकारे केली जाऊ शकते. साहित्य  एक वाटी... दीडशे मिली लिटर  •पातळ / नायलॉन पोहे ...दोन वाट्या  •कांदा चिरून... दोन टेबलस्पून  •शेंगदाणे ....एक टेबलस्पून  •ओले खोबरे ...दोन टेबलस्पून  •तेल... दोन टेबलस्पून  •मोहरी ...पाव टीस्पून  •मेतकूट... एक टीस्पून  •तिखट... अर्धा टी स्पून  •मीठ ...अर्धा टीस्पून  •हिरवी मिरची चिरून... एक टीस्पून  •कोथिंबीर चिरून... एक टेबलस्पून  •किसलेली कैरी एक टेबलस्पून किंवा लिंबू रस दोन टीस्पून •साखर ...अर्धा टी स्पून •पोह्याचा पापड तळून...एक कृती... •प्रथम एका छोट्या कढ‌ईत तेल तापवून शेंगदाणे खमंग तळून घ्यावेत व बाजूला काढावेत .नंतर त्याच तेलात मोहरी घालून मोहरी तडतडल्यावर गॅस बंद करावा. ही आपली फोडणी तयार झाली.  •एका पसरट भांड्यात पातळ पोहे त्याच्यावर मेतकूट, साखर, मीठ ,तिखट ,मिरचीचे तुकडे , चिरलेला कांदा व कोथिंबीर, तळलेले शेंगदाणे, किसलेली कैरी ,खोबऱ्याचा कीस, सगळे घालून घ्यावे व छान कालवावे.  •नं

Bhel

 

Bhel

#RenuRasoi

Bhel

All time favourite snacks...

Crunchy..munchy... Tangy😋😋😋😋

Favourite from Kids to Elders ....

Ingredients....

*Murmure / puffed rice...  6 Cup

1 Cup...150 ml

*Gathi papadi... 1 Cup

*Shev... 1 Cup

*Khari Boondi... 1/2 cup

*Peanuts... 1/2 Cup

*Boiled and Diced Potatoes... 1 Cup

*Chopped Onion...1/2 cup

*Chopped Tomatoes... 1/4 Cup

*Chopped coriander... 3 tablespoon

*Green Chutney.... 1/2 Cup

*Tamarind Chutney... 1 Cup

*Salt and Red chillies powder.... as per your requirement

Method....

*Heat 1 tablespoon oil in a pan, add peanuts and saute them on low flame till crisp. Set them aside, let it become cool.

*Mix Murmure, boiled diced Potatoes, 1/4 th cup chopped Onions , A little Coriander and tomato, 1/2 cup Shev, Papadi, Boondi, Fried peanuts, 1 tbspn Green Chutney, 3 tbspn Tamarind Chutney, Red Chillies Powder and Salt as per your choice.

Add all ingredients as per your choice.

* While serving once again add a little green chutney, tamarind Chutney and garnish with Shev, chopped tomatoes, coriander and onions.

*Green Chutney...

Green chillies...10 chopped

Chopped coriander...1/2 cup

Lemon juice... 1 tbspn

Salt... 1/2 tsp

Cumin seeds... 1/4 tsp

*Grind all from the mixer by adding 2 tbspn water. 

*Refrigerate for longer shelf life.

Will be tasty for 2..3 days.


*Tamarind Chutney....

Tamarind...3 tbspn

Jaggery...2 tbspn

Coriander seeds powder... 1 tsp

Black Salt powder... 1/2 tsp

Red chillies powder.... 1/4 tsp

*Soak Tamarind  for 30 minutes in warm water. Squeeze the Pulp.

*Add  Jaggery to the Pulp. Mix properly. 

*Also add  Coriander Seeds powder, black Salt and red chilli powder.

Mix all properly.

*Refrigerate in a glass bottle for further use. 

*You can use in regular Veg or Dal preperations also besides Chat. 


*Homemade Shev...Papadi

Detailed Recipe on the following link....

http://www.renurasoi.com/2019/06/shevgathipapadi.html?m=1

*Khari Boondi

Detailed Recipe of Khari Boondi on the following link...

http://www.renurasoi.com/2020/05/khari-boondi.html?m=1


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