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Kokum Sar

  #RenuRasoi  #Kokum #Aamsul #Tasty #Healthy #Digestive  #Desi  Winter season is going on. We need something warm to eat and drink.  Try this tasty and healthy easy to make Kokum Sar.... easy to prepare and yummy 😋  Kokum fruit is loaded with essential nutrients like magnesium, iron, zinc, calcium, vitamin B6, and potassium.  You can have it as a soup or as a accompaniment with Rice, Khichdi, Pulao... Ingredients... 1 Cup...150 ml or 1/2 Measuring cup  *Kokum Agal...कोकम आगळ...1 Cup *Water .... 6 Cups *Sugar or Jaggery... 6-7 tsp  *Green chillies... 2..cut in Big pieces  *Coriander chopped.... 1 tbspn *Ghee... melted... 1 tbspn  *Cumin seeds ... 1/2 tsp  *Salt... Small pinch  Method... *Heat a thick based stainless steel pan, add ghee and cumin seeds. Let it splutter. *Add green chillies, kokum Agal and water. *Add jaggery , pinch of salt and let this boil for 3-4 minutes. *Switch off the Gas, add chopped coriander and se...
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Yellow Dal Tadka


Yellow
Dal Tadka
Desi ghee tadka on moong dal, not only goes well with Roti or Rice but I like to have one bowl as it...
Ingredients...
•Yellow Moong Dal /Green Gram 1 cup
1 cup...150 ml
• Salt 1 tsp
•Red Chilly  Powder 1 tsp
•Desi Ghee /Clarified Butter 1 tablespoon
•Green Chillies 2
 •Coriander Chopped 1 tablespoon
 •Jira /Cumin seeds 1/2 tsp
•Lemon juice 2 tsp
•Turmeric Powder 1/4 tsp
Method....
•Wash n soak Moong Dal for 1 hour
•Cook it in a open pan by adding 4 Cups water  •Add Turmeric n cook on low flame till mushy in texture
 •Add water if necessary..when done switch off the gas nmash it properly
•Add Salt n Lemon juice
•Heat Ghee in a tadka pan add Cumin seeds, when it splutters
•Add Chopped Green Chillies Switch off the gas
•Add Red Chilly Powder after 2 minutes so it will not get burn
•Pour it on Dal
•Add finely Chopped Coriander
•Serve hot with Roti or Rice...
Enjoyy...

मुगाचे वरण
पिवळ्या मुगाच्या डाळीचे हे वरण भातासोबत किंवा पोळी सोबत तर छान लागतेच, पण मी तर 1 वाटी तसेही पिते, मस्तच लागते...
पिवळी/बिना सालीची मुग डाळ 1 वाटी
१वाटी... 150 मिली 
मीठ 1 tsp
तिखट 1 tsp
हिरवी मिरची 2
कोथिंबीर 1/4 वाटी
साजुक तुप 1 tbspn
जिरे 1/2 tsp
हळद 1/4 tsp
लिंबूरस 2 tsp
कृती
प्रथम मुग डाळ स्वच्छ धुवून 1 तास भिजत घाला.
जाड बुडाच्या भांड्यात किंवा कढईत 4 वाटी पाणी व हळद घालून शिजायला ठेवा, गरज वाटली तर पाणी घाला.
मीठ घालून घ्या.
छोटी कढई तापवून त्यात तुप व जिरे घालून फोडणी करा.
हिरवी मिरची चिरून घाला, व गॅस बंद करा.
2 मिनिटानि तिखट घालून डाळीवर ओता.
मिक्स करून लिंबूरस व कोथिंबीर घाला.
हि डाळ भातासोबत मस्त लागते.
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