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Ghadi chi Poli घडी ची पोळी

  #RenuRasoi  #GhadiChiPoli  #घडीचीपोळी #MaharashtrianFood  #MaharashtrianRecipe  #घरचेजेवण #TraditionalMaharashtrianFood #myfavfood Ghadi Chi Poli… simple, traditional and so comforting! ❤️ A very simple Maharashtrian way of making everyday poli.  The special folding technique gives the poli soft, delicate layers and a lovely texture. A little homemade ghee on a hot poli, served with bhaji, amti, dal or curd—pure comfort food! 😋 Ingredients 1 Cup... 150 ml. *Whole wheat flour... 2 Cup  *Salt... 1/2 tsp  *Oil ... 2 tbsp  *Water as required ... 1.5 Cup approximately  *Oil or ghee for folding *Wheat flour for  dusting and rolling. Method *Combine wheat flour and salt . Add water gradually and knead  into a soft dough. Knead the dough for 5 minutes and add oil at the end. *Cover and rest for 15–20 minutes. *Divide the dough into equal-sized06-7 balls. *Roll one ball into a small round. Apply a little oil/ghee and sprinkle some dr...
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Spinach Khichadi

Renurasoi #Khichadi #Spinach Spinach Khichadi One dish Meal Very easy and healthy... besides Tasty too...😋😋😋😋 All in one... Carbohydrates Proteins and green Vegie as well as Spices. Today I have served this with Carrot Radish Pickle... Detailed Recipe on the following link... http://www.renurasoi.com/2019/12/carrot-radish-pickle.html?m=1 Ingredients... *Raw Rice... 1 Cup *Moong Dal/ split Greengram... 1/2  Cup *Oil... 4 tbspn *Spinach washed and chopped... 3 Cups *Salt... 1.5 tsp *Red Chili Powder... 1/2 tsp *Turmeric powder... 1/4 tsp *Grated Ginger... 1 tsp *Garlic cloves... 3... chopped *Goda Masala... 1 tsp... Optional Method... *Wash Rice & Moong Dal properly. Keep it aside. *Steam Spinach in a Pan without adding water. When it cools grind from the Mixer without adding water. *Heat Oil in the Pressure Cooker, add Mustard & Cumin Seeds, after it splutters add Turmeric Powder, Grated Ginger, chopped Garlic. *Saute , and add Spinach, once agai...
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वरण फळ

#रेणुरसोई #वरण #फळ हा एक लोकप्रिय महाराष्ट्रीयन पदार्थ आहे... पूर्ण जेवणाला पर्याय... फार चवदार चविष्ट लागतात...😋😋😋 गुजराथी दाल ढोकळी प्रमाणेच ... खुप चवदार आणि पौष्टिक ...  मसाल्यां व्यतिरिक्त कार्बोहायड्रेट आणि प्रथिने युक्त... असल्याने सगळ्यांना आवडतो...  साहित्य ...  वरणा साठी  * तुरीची डाळ ... 1 वाटी  * मीठ ... 1.5 टीस्पून  * हिरव्या मिरच्या ....4 चिरून  * तेल ... 4 टेबलस्पून  * मोहरी  ... 1/4 टीस्पून  * हिंग पावडर ... 1/4 टीस्पून  * लिंबाचा रस ... 4 टीस्पून  * साखर ... 3 टीस्पून  फालसाठी ...  * गव्हाचे पीठ ... 1 वाटी  * तेल ... 3 टीस्पून  * मीठ ... 3/4 टीस्पून  * लाल तिखट ... 1/2 टीस्पून  * हळद ... 1/4 टीस्पून  * जिरे ... 1/4 टीस्पून  * ओवा ... 1/4 टीस्पून  वाढताना ...  * बारीक चिरलेला कांदा ... 1 वाटी  * बारीक चिरून टोमॅटो ... 1/2 वाटी  * बारीक चिरलेली कोथिंबीर ... 1/4 वाटी  पद्धत ...  * तुरीची डाळ स्वच्छ धुऊन  30...
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Varan Phal

#RenuRasoi #Varan #Phal This is a typical Maharashtrian one dish Meal 😍 Varan means Dal & Phal means Dumplings... Similar to Gujrathi Dal Dhokali... Very tasty & nutritious... Nice balance of Carbohydrates & Proteins besides spices... Ingredients... For Dal *Split Pigeon/Arhar/Tuar Dal...1 Cup *Salt...1.5 tsp *Green Chillies...4... chopped *Oil...4 tbspn *Mustard Seeds... 1/4 tsp *Asafoetida Powder... 1/4 tsp *Lemon juice... 4 tsp *Sugar... 3 tsp For Phal... *Wheat flour... 1 Cup *Oil... 3 tsp *Salt... 3/4 tsp *Red Chilli Powder... 1/2 tsp *Turmeric powder... 1/4 tsp *Cumin seeds... 1/4 tsp *Ajwain... 1/4 tsp For Serving... *Finely chopped Onion...1 Cup *Finely chopped Tomatoes... 1/2 Cup *Finely chopped Coriander... 1/4 Cup Method... *Wash and Soak the Tuar Dal for 30 minutes. After 30 minutes, pressure cook it by adding 3 Cups Water & Turmeric. Place the Gas on high flame for 10 minutes, and on low flame for 10 minutes. * When Cooker c...
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Carrot Chutney...2

#RenuRasoi #Carrot #Chutney Carrot Chutney  In Winter we prepare various dishes made from Carrots Carrot Halwa, Carrot Salad ,we use it in different Vegetable combinations as well as in different Rice preparations,  Pulao, Upma etc. Carrots is the good source of Vitamin A. Today I have prepared Carrot Chutney which is very tasty and goes very well with Idli, Dosa, Sandwiches and in your regular meals. Ingredients... *Diced Carrots... 1 Cup *Diced Raw Mango ...1/4 cup *Roasted Chana Dal or Phutana dal  ...1 tbspn *Red Chilli Powder...2 tsp  *Salt...3/4 tsp *Sugar..1 tsp *Water...1/2 Cup For Tempering... *Oil...3 tsp *Mustard Seeds...1/4 tsp *Curry leaves...5 Method. *Mix all the ingredients. *Grind it from the mixer, without adding water. Then add 1/2 Cup water. *Adjust water as per your requirement. *Heat Oil in a Kadhai, add Mustard Seeds, after it splutters switch off the gas. * Add Curry leaves, immediately pour over the Chutney. Mix prope...
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Tomato Pithle

#RenuRasoi #Pithle #Tomato Pithle is a typical Maharashtrian dish which goes very well with Rice, Bhakari, Roti.... This is a protein rich tasty preparation, which can be prepared within  minutes. Basic ingredient used is Chickpea flour or Besan. This dish is prepared in every house hold & is prepared with different ingredients. And each preperation tastes Yum 😋😋😍 Today I have prepared Tomato Pithle...टमाट्या चे पिठले. Where Tomatoes are used , along with other spices and herbs. Very tasty and healthy 😍 Ingredients... 1 Cup... 150 ml *Chickpea flour...1 Cup *Water...3 Cups *Tomato chopped... 2 Cups *Oil...3 tbspn *Green Chillies... 4 *Coriander chopped...1 tbspn *Turmeric...1/2 tsp *Red Chilli Powder...1 tsp *Salt...1 tsp *Mustard Seeds...1/2 tsp *Asafoetida Powder...1/4 tsp Method... *Mix Chickpea flour n 2 Cups Water slowly without forming lumps. You can use whisker. *Heat Oil in a pan, add Mustard Seeds, let it splutter, add Turmeric Powder. *Add...
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Chitranna

#रेणूरसोई #चित्रान्न भात #रावणभात विदर्भात चंद्रपूर जिल्ह्या ला लागुनच आंध्र प्रदेशाची सीमा आहे... त्यामुळे तेलगु जेवण शैली चा प्रभाव येथील आहारामध्ये आहे. घरी काही मोठं कार्य असेल तर जे स्वयंपाक करायला तेलंगणा भागातील स्वयंपाकी  येतात त्यांना "अय्या" असे म्हटले जाते... तर उत्तरेकडील स्वयंपाकी असतील तर "महाराज" किंवा "पंडित जी"... चित्रान्ना भात किंवा रावण भात हा लहान पणापासून खात आलो आहे. अतिशय चवदार लागणारा हा भात गार च खाल्ला जातो व अतिशय अप्रतिम लागतो. हा भात विशेष करून उन्हाळ्यात कैरी घालून करतात... एरवी वर्षभर पण लिंबू रस केला जातो... अन्ना म्हणजे भात... हा भात सकाळी करून संध्याकाळी खाल्ला तर सगळे मसाले मुरल्यामुळे जास्त चविष्ट लागतो. आज पाहु या अतिशय चवदार चविष्ट असा चित्रान्न भात साहित्य... साहित्य ...  * तांदूळ .... 1 वाटी  * शेंगदाणे ... 2  टेबलस्पून स्पू  * काजू ... 5.. ऐच्छिक  * कैरी किसून... 2 टेबलस्पून  * फुटाण्याच्या डाळ्या .... 2 टेबलस्पून  * सुके खोबरे कीस...1/4 वाटी  * उडीद डाळ ... 1 टीस्पून  * पांढ...
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Masala Brinjal...Dry

#RenuRasoi #Brinjal #Stuffed #Masala Masala Brinjal...Dry This Masala Brinjal is vary Tasty 😋😋😋😋 Masala is simple, made from easily available ingredients in the home. No grinding & Pre Preperations are required. Very healthy to prepare in Summer. Since dry Veg Preperation...easy to carry in Tiffins too... Ingredients... *Green Small Brinjals.. 250  gms *Chopped Coriander... 1/2 Cup *Onion... finely chopped...1.5 Cup *Coriander Powder..2 tbspn *Dry Coconut grated...2 tbspn *Roasted Ground Nut Powder...1 tbspn *Red Chilly Powder... 2 tsp *Raw Mango /Aamchur Powder ...1 tsp *Salt ...1 tsp *Sugar... 1/2 ts *Oil ... 1/2 Cup...100 ml Method... *Slit cross the Brinjals keeping the bottom intact. *Mix all the ingredients except Oil. *Stuff them in Brijals...keep the left over masala aside... *Heat the Oil in an lron kadhai, add 1/4 tsp Turmeric Powder, place the Brinjals carefully . *Cook them on low flame for 3..4..minutes stirring occasionally. *Cover wi...
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