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Ghadi chi Poli घडी ची पोळी

  #RenuRasoi  #GhadiChiPoli  #घडीचीपोळी #MaharashtrianFood  #MaharashtrianRecipe  #घरचेजेवण #TraditionalMaharashtrianFood #myfavfood Ghadi Chi Poli… simple, traditional and so comforting! ❤️ A very simple Maharashtrian way of making everyday poli.  The special folding technique gives the poli soft, delicate layers and a lovely texture. A little homemade ghee on a hot poli, served with bhaji, amti, dal or curd—pure comfort food! 😋 Ingredients 1 Cup... 150 ml. *Whole wheat flour... 2 Cup  *Salt... 1/2 tsp  *Oil ... 2 tbsp  *Water as required ... 1.5 Cup approximately  *Oil or ghee for folding *Wheat flour for  dusting and rolling. Method *Combine wheat flour and salt . Add water gradually and knead  into a soft dough. Knead the dough for 5 minutes and add oil at the end. *Cover and rest for 15–20 minutes. *Divide the dough into equal-sized06-7 balls. *Roll one ball into a small round. Apply a little oil/ghee and sprinkle some dr...
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Potato Bhaji for Masala Dosa

Potato Bhaji for Masala Dosa #RenuRasoi #Potato #Masala Very simple, easy and tasty veg preparation.....Must when you are having Masala Dosa. I can have it with Dosa only...no need of Sambar. Every house have there different recipe for this. Ingredients... *Boiled, Peeled and Diced Potatoes....3 Cups 1 Cup...200ml. *Chopped Onion...3/4 th Cup *Dry Red Chillies...4 broken *Grated Ginger...1 tsp *Green Chillies..2 Chopped (Optional) *Oil...4 tbspn *Mustard Seeds...1/4 tsp *Split Black Pigeon/Udad Dal.. 1 tsp *Curry leaves...10..12 *Turmeric...1/4 th tsp *Salt...1 tsp Method... *Heat Oil in a Kadhai, add Mustard Seeds, after it splutters add Udad Dal, let it be Pink in colour. *Add Grated Ginger, Curry leaves, both Chillies, saute for a minute. *Add Turmeric and chopped Onions. Saute for two minutes. *Add diced Potatoes & Salt mix properly. *Cook on medium flame for 3 minutes sauting occasionally. *Add 1 tablespoon water mix properly, cook till water is absor...
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कुरकुरीत भेंडी भाजी

#रेणूरसोई #भेंडी #कुरकुरीत भेंडी ची चटपटीत व खमंग अशी ही भाजी कांदा व लसूण न घालता केली आहे... फक्त ही भाजी करताना थोडी काळजी घ्यावी लागते... रेसिपी मध्ये सांगितले आहे तशीच करा... मस्त जमते व लागते पण... शक्यतो लोखंडी कढईत करा... रंग थोडा काळसर येतो पण अतिशय चवदार व खमंग लागते... आज मात्र ही भाजी लोखंडी कढईत केली नाही आहे.... बघुया कशी करायची... साहित्य... *भेंडी ....500ग्राम *तेल...2 टेबलस्पून *मोहरी...1/2 टी स्पून *हिंग पूड...1/4 टीस्पून *हळद...1/2 टी स्पून *तिखट...1टी स्पून *मीठ...1 टी स्पून *धनेपूड...1 टी स्पून *शेंगदाणे कुट...1 टेबलस्पून *लिंबू रस...2 टी स्पून कृती... *भेंडी स्वच्छ धुऊन व कोरडी पुसुन एक सारख्या पातळ चकत्या करून घ्या. खुप पातळ नकोत... *कढईत तेल तापवून मोहरी घालून तडतडल्यावर हिंग, हळद व भेंडी घालून छान एकत्र करा. *लगेच मीठ घालून मंद आचेवर दर दोन.. तीन मिनिटांत परतत रहा. *सुरवातीला थोडी चिकट वाटेल पण पाच मिनिटांनी सगळा चिकट पणाला निघून जाईल. *बाजूला तेल सुटेपर्यंत व भेंडी कुरकुरीत होईपर्यंत दर दोन तीन मिनिटांनी परतावे. *तेल सुटुन खमंग झाली की...
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Crispy Dosa

#RenuRasoi Masala Dosa Very crispy n paper thin Dosa when served with Green Coconut Chutney, Tangy hot Sambhar n Potato masala Veg is a complete Meal 👍😋 With the same batter you can prepare soft and fluffy Dosa too... For Ghee roast Dosa, roast in home made Ghee. Ingredients... *Raw Rice...2 Cups *Udad/ Split BlackGram dal...1 Cup *Chickpea & Split Peagoen /Toor dal... 2 tablespoon each *Fenugreek seeds...1 tsp *Salt... 3 tsp *Coconut Oil... for Roasting Or *Homemade Ghee... for Ghee roast Dosa. Method... *Wash and soak the Rice, Dal and Fenugreek seeds for 5..6 hours. *Grind to a smooth paste. *Let it ferment for 8 hours. *In the morning add Salt mix thoroughly, add little water if necessary. *Dry heat the Iron Tawa for five minutes, spread one teaspoon Oil n let it heat for 2..3 minutes. Now Tawa is ready for cooking. *Spread 1 tablespoon batter evenly, it should be thin, drizzle Oil from all the sides, let it be crispy by one side  flip and cook another...
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Wheat flour Shira

#RenuRasoi #Wheatflour #Shira Wheat Flour Shira This is a very delicious traditional sweet Dish, which can be prepared from all easily available Raw materials at our home. But when prepared properly tastes divine....😋😋😋😋 Ingredients.... *Wheat Flour... 1 Cup 1 Cup...200 ml *Melted Ghee... 1 Cup *Sugar... 1 Cup... *Banana... 1...Sliced thinly *Green Cardamom Powder... 1/2tsp *Milk... 2.5 Cups... *Dry Fruits of your choice Method.... *Dry roast wheat flour in an Iron Kadhai on low flame till aroma releases... *Add Melted Ghee n roast on low flame till brown in colour or ghee releases from the sides... *Add milk ... stir n mix...cook till milk is fully absorbed... *Add Sugar n mix...cover with the lid for 3..4 minutes. *Remove the lid n mix again. *Switch off the gas... *Add Cardamom Powder, finely sliced banana & chopped dry fruits. *Mix properly..serve hot .. *Banana gives a very sweet n nice flavour... Enjoyy... #रेणूरसोई #कणीक #शिरा कणकेचा शिरा साज...
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Patra...अळु वडी

#RenuRasoi #Patra #Pathrado Patra is a very popular dish of Gujarat. In Maharashtra it is called as Aaluchi Vadi.. अळु ची वडी... In Southern India it is called as Pathrado... One dish with different names n little variation. Basic ingredient is Colocasia Leaves. These leaves are good for health, when combined with Tamarind nutrition value increases. You can make these rolls in advance, and refrigerate it. Whenever you need to serve cut and deep fry till crispy. Tastes crispy and yummy 😋😋 Ingredients... 1 Cup...150 ml Colocasia Leaves...10 big *Rice flour...1 Cup *Chickpea flour...1 Cup *Tamarind pulp...1/2 cup (as per your choice)  *Jaggery...1 tsp... optional *Water....1.5 Cup *Red Chilli Powder...2 tsp *Salt...2 tsp *Cumin seeds...1/2 tsp *Termeric Powder...1/4 tsp *Roasted Seasame seeds...2 tsp Method... *Mix Rice & Chickpea flour. *Add all dry ingredients except Seasame seeds. Mix properly. * Now add Tamarind Pulp and water gradually without form...
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Water chestnut/Shingada Thalipith

#RenuRasoi Water Chestnut Thalipith This is a delicacy consumed  while fasting. But anyone can  have this as the normal Breakfast dish also.  Water   Chestnuts and Amaranth are  full of  Nutritional values..  Nice balance dish full of Carbs and Proteins. Ingredients... *Water Chestnuts flour...1.5 Cup *Amaranth flour...1/2 Cup *Roasted Peanuts Powder...1/2 cup *Chopped Coriander...1 tbsp *Green Chillies chopped...2 *Red Chilly Powder...1 tsp *Salt...1.5 tsp *Cumin seeds...1/4 tsp *Homemade Ghee...for Roasting Method... *Mix all the ingredients except Ghee, make a soft dough using water if required. *Heat the Iron Tawa, spread Ghee, switch off the gas. *Take a Tennis ball size Dough, spread it with your palms on Tawa, use little water for spreading if required. Size should be 5 inch width or like Roti approximately. *Make a whole in the centre, it helps to cook better as well as makes it crispy. *Drizzle Ghee from the sides as well as in the centre. *Co...
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Onion Jhunka

#RenuRasoi #Jhunka #Onion Onion Jhunka This is  a very Yummy n aromatic vegie Preperation. Signature dish of Maharashtra. Very nutritious n yummy yummy😋😋😋...flavourful vegetable. It's a Protein rich dish... Goes very well with Jawar or Bajari Bhakari and Roti This dish leaves your house full of aroma...  Very tasty n yummy dish...      Ingredients. .. •Onions...5 big •Oil...3 tbspn •Chickpea flour...1.5 Cups •Salt...1.5tsp •Turmeric Powder...1/2 tsp •Red Chilly Powder...3 tsp •Mustard Seeds...1/2 tsp Method. .. •Chopp the  Onions. •Heat Oil in an Iron Kadhai. •Add Mustard Seeds after it splutters add Termeric n  finely chopped Onions. •Saute them on medium heat for 5 mts. •Add Red Chilli Powder n Salt...saute till oil leaves the sides of the kadhai. •Add Besan/Chickpea flour.. mix properly. ..cook by covering on low heat for 3..4 mts... stirring occasionally. .. •Done... *Goes well with Jawar or Bajari  Bhakari *Enjo...
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