#RenuRasoi #Spicy #Tangy #Quick Chilli Pickle Mirachi ka achar/pickle. This is a quick achar. ...which goes on finishing quickly. Ingrediants. .. *Fresh green chillies... 125 gms *Mustard seeds.. 1.5 tsp *Fenugreek seeds...1/4 tsp *Lemon juice....2 tbspn *Turmeric powder... 1/4th tsp *Asafoetida powder... 1/4 tsp *Salt... 1 tsp *Oil... 2 tbspn Method. .. *Cut chilles lengthwise and then again cut in two parts, we have used non spicy chillies specially available in winter. *Add 1 tsp salt & lemon juice, and mix properly. *Make a coarse powder of Fenugreek seeds and Mustard seeds. *Heat oil in a small kadhai or pan, add Fenugreek and Asafoetida powder. Switch off the gas. Immediately add Turmeric powder. Let it cool. *Add Mustard seeds powder in the Oil. *Add this in Chilli, mix properly. *Let it marinate for 30 minutes. *Our pickle is ready to eat. *Refrigerate for longer shelf life. *We want crispy chillies. so we always prepare this way. *Enjoy. #रेणूरसोई #मिरची लोणचे
Potato Bhaji for Masala Dosa
#RenuRasoi
#Potato #Masala
Very simple, easy and tasty veg preparation.....Must when you are having Masala Dosa.
I can have it with Dosa only...no need of Sambar.
Every house have there different recipe for this.
Ingredients...
*Boiled, Peeled and Diced Potatoes....3 Cups
#RenuRasoi
#Potato #Masala
Very simple, easy and tasty veg preparation.....Must when you are having Masala Dosa.
I can have it with Dosa only...no need of Sambar.
Every house have there different recipe for this.
Ingredients...
*Boiled, Peeled and Diced Potatoes....3 Cups
1 Cup...200ml.
*Chopped Onion...3/4 th Cup
*Dry Red Chillies...4 broken
*Grated Ginger...1 tsp
*Green Chillies..2 Chopped (Optional)
*Oil...4 tbspn
*Mustard Seeds...1/4 tsp
*Split Black Pigeon/Udad Dal.. 1 tsp
*Curry leaves...10..12
*Turmeric...1/4 th tsp
*Salt...1 tsp
Method...
*Heat Oil in a Kadhai, add Mustard Seeds, after it splutters add Udad Dal, let it be Pink in colour.
*Add Grated Ginger, Curry leaves, both Chillies, saute for a minute.
*Add Turmeric and chopped Onions.
Saute for two minutes.
*Add diced Potatoes & Salt mix properly.
*Cook on medium flame for 3 minutes sauting occasionally.
*Add 1 tablespoon water mix properly, cook till water is absorbed.
*This will give a soft texture, otherwise sometimes it get too dry.
*Done... Switch off the gas.
*Serve with hot Dosa.
*Chopped Onion...3/4 th Cup
*Dry Red Chillies...4 broken
*Grated Ginger...1 tsp
*Green Chillies..2 Chopped (Optional)
*Oil...4 tbspn
*Mustard Seeds...1/4 tsp
*Split Black Pigeon/Udad Dal.. 1 tsp
*Curry leaves...10..12
*Turmeric...1/4 th tsp
*Salt...1 tsp
Method...
*Heat Oil in a Kadhai, add Mustard Seeds, after it splutters add Udad Dal, let it be Pink in colour.
*Add Grated Ginger, Curry leaves, both Chillies, saute for a minute.
*Add Turmeric and chopped Onions.
Saute for two minutes.
*Add diced Potatoes & Salt mix properly.
*Cook on medium flame for 3 minutes sauting occasionally.
*Add 1 tablespoon water mix properly, cook till water is absorbed.
*This will give a soft texture, otherwise sometimes it get too dry.
*Done... Switch off the gas.
*Serve with hot Dosa.
#रेणुरसोई
#बटाटे #मसाला
बटाट्याची भाजी
ही भाजी करण्यासाठी खूप सोपी असून अतिशय चवदार लागते.... विशेष करून मसाला दोसा मध्ये ही भाजी खूप छान लागते.
ही भाजी असेल तर फक्त डोसा, भाजी व चटणी झकास बेत होतो 😋😋😋
अगदी सांबारची सुद्धा गरज नाही.
प्रत्येक घरी यासाठी वेगवेगळी रेसिपी आहे.
साहित्य ...
* उकडून, सोलून चिरलेले बटाटे .... 3 वाटी भरून
1 वाटी....200 मिली
* चिरलेला कांदा ... 3/4 वाटी
* सुक्या लाल मिरच्या ... 4
* किसलेले आले ... 1 टीस्पून
* हिरव्या मिरच्या .. 2 चिरून ... ऐच्छिक
* तेल.... 4 टेबलस्पून
* मोहरी ... 1/4 टीस्पून
*उडीद डाळ .. 1 टीस्पून
* कढीपत्ता ... १०....१२ पाने
* हळद ... 1/4 टीस्पून
* मीठ ... 1 टीस्पून
पद्धत ...
* एका कढईत तेल गरम करून त्यात मोहरीचे दाणे घालावे, तडतडल्यावर उडदाची डाळ घालावी व गुलाबी रंग येईपर्यंत परतावे.
* किसलेले आले, कढीपत्ता, दोन्ही मिरची घालून एक मिनिट परता.
* हळद आणि चिरलेला कांदा घाला.
दोन मिनिटे परता.
*बटाटे फोडी आणि मीठ घालून चांगले परतावे.
*मध्यम आचेवर 3 मिनिटे शिजवा, अधुन मधून परतत रहावे.
* 1 टेबलस्पून पाणी घालून, पाणी थोडे आटेपर्यंत शिजवा.
*असे केल्याने भाजी छान म‌उसर होते व चांगली लागते. नाही तर कधीकधी फार कोरडी भाजी होते. झाले ... गॅस बंद करा.
* आपली खमंग भाजी तयार आहे
* गरमागरम डोसाबरोबर सर्व्ह करा.
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