#RenuRasoi #Ukad # Rice Tandulachi Ukad This simple but tasty dish made from Rice flour is a comfort food. Very easy to prepare. Tasty and healthy too... You can have it for breakfast , Lunch, Dinner or as a Meal between Meal...😃😃 Full of flavours yet simple...😋😋 Ingredients.... *Rice flour...1 Cup *Sour Curd...1/2 Cup *Water ...1 Cup *Green Chillies chopped...3 *Chopped Ginger...1/2 tsp *Curry leaves...7..8 *Oil...3 tbspn *Mustard Seeds...1/4 tsp *Cumin seeds...a pinch *Salt...1 tsp *Turmeric...a pinch Method... *Mix Rice flour, Curd & Water without forming lumps. *Heat Oil in a pan, add Mustard Seeds n Cumin seeds. Let it splutter. *Add Turmeric Powder, Green Chillies, Curry Leaves. saute for a minute. *Pour Rice flour mix. Mix properly, steam for 3 minutes by covering with the lid. *Remove the lid after 3 minutes, mix properly. Done. Switch off the gas. *Serve hot... tastes yummmy when cold also. #रेणूरसोई #तांदुळ #उकड तांदूळ पीठाची उकड दिवाळीच्...

#RenuRasoi #Makai #Mushroom Makai Mushroom.. A very tasty and spicy veg preparation... It tastes Yummmm 😋 Can be prepared for Party, Get Together, Dinner Lunch,... Goes very well with Rice, Roti.. Enjoy Ingrediants. ... *200 gms Fresh Mushrooms. *Sweet corn...1.5 Cups *Onions chopped...1 Cup *Grated Ginger...1 tsp *Green Chillies...3 *Red Tomatoes....3 *Oil....3 tbsp *Red Chilli Powder...1 tsp *Coriander Powder ...2 tsp *Salt...1 tsp *Turmeric...1/2 tsp *Mustard n Cumin Seeds...1/2 tsp each *Fenugreek seeds Powder... 1/4 tsp Or Fenugreek Seeds...12 Method. .. *Wash Mushrooms by soaking in Salt water. Clean one by one by rubbing with hands. Make thin slices. *Make a paste of Ginger, Green Chillies & Tomatoes from the mixer. *Chopp the Onions. *Heat Oil in the pan. ..add  Mustard and Cumin seeds , let it splutter, add Fenugreek Seeds Powder. *Add chopped Onions n saute. *Add Turmeric,  Chilli Powder, Coriander seeds Powder and Salt. Mix prop...

#RenuRasoi #Amaranth #Rajgira #Thalipith Amaranth Thalipith Amaranth also known as Rajgira/Ramdana. Rajgira flour is protein reach, gluten free flour. In India this is widely used while fasting. Today I have prepared Thalipith. Quick, Tasty n Yummy 😋😋 Ingredients *Rajgira flour...1.5 Cup *Roasted Peanuts Powder...1/2 Cup *Green Chillies chopped...2 *Chopped Coriander...1 tbsp *Cumin seeds...1/4 tsp *Desi Ghee...for Roasting *Red Chilli Powder...1 tsp *Salt...1 tsp Method... *Mix all ingredients except Ghee. *Make a semi soft dough by using water. Add water carefully. *Divide into four equal parts. *Heat Iron Tawa for Two minutes. Spread 1 tsp Ghee. *Take a one portion dough, spread it evenly by using little wet hand. *Make a whole in the centre, this ensures perfect cooking. *Drizzle Ghee from the sides as well as in the centre. *Cover with the lid just for 2 minutes. Gas flame should be medium. *Remove the lid, flip & cook from the other side. No nee...

#रेणूरसोई कच्च्या केळ्याचे वेफर्स केळ्याचे वेफर्स फार चवदार व कुरकुरीत होतात.चवीला पण छान असतात. पण मला बाहेर जे विकत मिळतात ते आणायला आवडत नाही...कारण की एकच तेलात वारंवार तळलेले असते. व अशा तेलाचे पदार्थ खाणे आपल्या आरोग्यासाठी चांगले नाही. आज मी प्रथमच वेफर्स केली व मस्त झाली. थोडी बनवा... झटपट खा... पटपट संपवा...😄😄 शक्यतो ताजे असतानाच खा.... घरी केली तरी अजिबात तेलकट होत नाही. साहित्य... *कच्ची हिरवी गार केळी...3 *हळद...1/2 टिस्पून *मीठ...1 टिस्पून *पाणी... कच्ची वेफर्स बुडवण्यासाठी... आवश्यकतेनुसार *तेल...1.5 वाटी *खोबरेल तेल...1 टेबलस्पून... ऐच्छिक कृती... * केळीचे साल काढून, वेफर्स करून घ्या. *एका भांड्यात वेफर्स बुडतील एवढे पाणी, हळद व मीठ घालून छान एकत्र करा. *पाच मिनिटांनी रोळीत उपसुन घ्या. * लोखंडी कढईत तेल तापवून त्यात खोबरेल तेल घालून गरम झाल्यावर वेफर्स घाला. सुरूवातीला थोडा फेस येईल, मग कमी होईल. खोबरेल तेलामुळे येतो, पण चव खुप छान येते. *प्रथम 2..3 मिनिटे मंद आचेवर व मग मध्यम आचेवर कुरकुरीत होईपर्यंत तळून घ्या. *बाहेर काढून, उरलेली पण अशीच तळून...

#RenuRasoi Coconut Pedha Quick n Yummy... No need of cooking. Ingredients... *Dessicated Coconut...1 Cup 1cup...150 ml *MilkPowder....1/2 Cup *Powdered Sugar...1/4 Cup *Milk...as required *Cardamom powder...a pinch Method... *Mix Dessicated Coconut, Milk Powder, Sugar, & Cardamom powder. *Add Milk carefully to make a soft dough. *Make a Gooseberry size balls, roll like Pedha. *Decorate with dry fruits of your choice. #रेणूरसोई #खोबऱ्याचे #पेढे खोबऱ्याचे पेढे अतिशय स्वादिष्ट व झटपट होतात. गॅस विरहित रेसिपी आहे... साहित्य... *डेसिकेटेड खोबरे कीस... 1 वाटी 1 वाटी...150 मिली  *मिल्क पावडर...1/2 वाटी *पिठीसाखर...1/4 वाटी *वेलची पूड...1 चिमूटभर *दुध... गरजेनुसार *सुक्या मेव्याचे काप... आवडीनुसार कृती... *खोबरे कीस, मिल्क पावडर, पिठीसाखर व वेलची पूड एकत्र करा. *अगदी थोडे थोडे दुध घालून छान म‌उसर गोळा करा. *छोट्या आवळ्या एवढे गोळे करून, पेढ्याचा आकार द्या. *वरून सुक्या मेव्याचे काप लावून सजवावे.

#RenuRasoi #Appe #Multigrain Appe also known as Paniyaram. Very yummy n healthy 😋 Easy to prepare without Onion n Garlic. A nice combination of Carbs n Proteins. Added varieties of Dal's to make it  healthy as well as Protein Ricch. Proteins are very healthy and should be consumed on regular basis. Ingredients... *Raw Rice...1 Cup *Split Chickpea/Chana Dal...1 Cup *Split Blackgram /Udad dal...1/2 Cup *Split Yellow Moong Dal...1/2 Cup *Fenugreek Seeds...1 tsp *Sour Curd...1/2 Cup or Buttermilk 1Cup *Water...for Grinding as needed *Green Chillies chopped...6 *Grated Ginger...1 tsp *Salt...3 tsp *Chopped Coriander...1 tbsp *Coconut Oil...1/2 Cup for roasting. Method... *Wash and soak Rice & all varieties of  Dal, for 5..6 hours. Also add Fenugreek Seeds while soaking. *Grind all from the Mixer, by adding Buttermilk, Chillies & Ginger. If you're using Curd, also use 1/2 cup water. The batter should be thicker than Idli batter. * Take out the batt...

#RenuRasoi #Peanut #Chutney Peanut Chutney This Chutney is little spicy, a nice accompaniment in day to day Meals. Since in dry form, can be stored for 15 days. Ofcourse this is so tasty that finishes quickly. I like to spread it on Roti alongwith Raw Groundnut Oil, make a roll, and have a yummy 😋 meal between Meal 😍 Ingredients... *Peanuts... 1 Cup *Oil... 2 tsp *Cumin seeds..1/4 tsp *Peeled Garlic Cloves...1/4 the Cup *Red Chilli Powder... 3 tsp *Salt...1/2 tsp Method... *Heat 2 tsp Oil in a Kadhai, saute Garlic for 2 minutes, remove from the pan. *In the same Oil, add Peanuts, saute on low flame till crispy. Add Cumin Seeds. Switch off the gas. Let it cool. *In a dry grinder jar, add Garlic Cloves, Red Chilli Powder & Salt. * Grind on pulse mode. Mix properly. *Add Peanuts, again grind on pulse. mode . * It should not be fine powder, little bit granular texture tastes better. *Store in dry Glass Jar or Airtight container. *It has a shelf life of 15 days. ...