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Ghadi chi Poli घडी ची पोळी

  #RenuRasoi  #GhadiChiPoli  #घडीचीपोळी #MaharashtrianFood  #MaharashtrianRecipe  #घरचेजेवण #TraditionalMaharashtrianFood #myfavfood Ghadi Chi Poli… simple, traditional and so comforting! ❤️ A very simple Maharashtrian way of making everyday poli.  The special folding technique gives the poli soft, delicate layers and a lovely texture. A little homemade ghee on a hot poli, served with bhaji, amti, dal or curd—pure comfort food! 😋 Ingredients 1 Cup... 150 ml. *Whole wheat flour... 2 Cup  *Salt... 1/2 tsp  *Oil ... 2 tbsp  *Water as required ... 1.5 Cup approximately  *Oil or ghee for folding *Wheat flour for  dusting and rolling. Method *Combine wheat flour and salt . Add water gradually and knead  into a soft dough. Knead the dough for 5 minutes and add oil at the end. *Cover and rest for 15–20 minutes. *Divide the dough into equal-sized06-7 balls. *Roll one ball into a small round. Apply a little oil/ghee and sprinkle some dr...
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Paratha

  #RenuRasoi Paratha This Paratha is made from wheat flour. Very tasty and flaky. Easy to prepare ... Sometimes in Winter Paratha goes very well with spicy veg preparation, Chole, Pickles etc....😋😋😋 Ingredients... For dough making *Whole wheat flour... 2 Cups 1 Cup...150 ml *Salt... 1/4 tsp *Oil... 2 tsp *Warm water... 1 Cup For Paratha rolling... *Oil... 6 tsp *Dry wheat flour... 6 tsp For roasting *Oil/ Home made Ghee... 6..8 tsp Method... *Mix wheat flour, Salt and Oil, then make a tight dough using warm water. Add warm water gradually...as per requirement. *Cover and let it rest for 30 minutes. *After 30 minutes, make 6 equal balls. *Roll out a Roti of 5..6" diameter, spread 1 tsp Oil evenly, sprinkle   dry wheat flour all over the Roti and make fanfold. Then make a tight roll sealing both the ends. In this way make all the six parathas rolls. *Again roll out the Paratha of 5..6" diameter.  * Heat the iron tawa, place the Paratha and flip after 20 seconds. Roa...
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Potato Masala

  #RenuRasoi #Potato #Masala This Potato Masala preparation is without Onion and Garlic. Still very tasty and goes very well with hot Poori, Paratha, Roti and Rice too.... Very easy and quick to prepare still full of flavours, with goodness of Ghee. Ingredients.... *Boiled and diced Potatoes.... 3 Cup 1 Cup...150 ml *Oil...4 tbspn *Cumin seeds... 1 tsp *Asafoetida powder... 1/2 tsp *Turmeric powder... 1/4 tsp *Chilli flakes... 1 tsp *Green chillies... 2 chopped *Salt ... 1 tsp *Homemade Ghee... 1 tbspn *Hot water... 2 Cup Method... * Heat Oil in a pan, add Cumin seeds when it crackles, add Asafoetida powder, Turmeric powder and mix well. *Add green chillies and Potatoes. Mix well, add Chilli flakes and Salt, mix well, saute on medium flame stirring occasionally atleast for 3..4 minutes. *Add  Ghee, mix properly. *Then add 2 cups hot water, let it cook further for 2...3 minutes. *Switch off the Gas. *Garnish with chopped coriander and serve. Note.... Y...
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Bura Sugar

#RenuRasoi #Bura #Sugar Sweets made from Bura Sugar tastes differently. Caster sugar is just ordinary table sugar that has been ground to a finer texture.  Bura, on the other hand, is caramelized and dehydrated. It is typically made by dissolving table sugar in water, then boiling off the water. It can be easily prepared at home. This is my mother's recipe which she is preparing from last 50 years. Watch Bura Sugar recipe on the following link... https://youtu.be/RVggf5CjltE Ingredients... *Sugar...1/2 Cup *Water...1/4 Cup *Liquid Ghee... 1 tsp Method.... Add Sugar and water in a heavy bottom pan. Keep on gas. Flame should be medium heat. Keep stirring constantly. When Sugar dissolves, you can keep on high flame, but take care to stir constantly. Within 7..8 minutes it will become thick and frothy....full of bubbles. Add 1 tsp Ghee. Immediately switch off the gas and keep the container on kitchen platform. *Keep stirring constantly. Within 2 minutes it will converted into Sugar. *L...
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Besan Laddu

  #RenuRasoi #Besan #Laddu  Besan Laddu  Besan laddus are all time favourite and tastes divine 😋😋 😋  Laddu made in this way tastes better ... These besan laddu are slightly different in taste and do not stick to the mouth at all.    Ingredients...  *Besan/Chickpea flour... 3 cups  1 cup ... 150 ml.  *Homemade liquid Ghee... 1.5 cups  *Bura Sugar ... 2 cups  *Cardamom powder ... 1/2 tsp  *Cashews and  raisins ... 2 tbsp  * Milk ... 2 tablespoons  Method ...  * In an iron kadhai, add liquid ghee and then add gram flour and mix well. Keep roasting continuously over low heat. Take care that flour should not stick to the kadhai.  * After ten ... twelve minutes, the flour will become light and loose in texture .... After roasting for another three or four minutes, it will turn pink and nice aromatic. Switch off the gas.  *Immediately sprinkle milk all over, it will turn out frothy. Mix all the ingredi...
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Chilli Garlic Shev

  #RenuRasoi Chilli Garlic Shev No Soda  Very tasty and Crispy....  We used to have it only on Diwali...  But now you can prepare this at home very easily and enjoy it with a Cup of Tea or Coffee, as a accompaniment in snacks and meals....  We have not used soda or papad khar at all.  Ingredients...  * Cold water..1cup 1 Cup...150 ml  * Oil ... 1 cup  * Garlic paste..1 tsp  * Salt ... 2 tsp  * Red chili powder ... 3 tsp  *Chickpea flour ... 4 Cups... approximately  Method  * Add oil and water in mixer, whisk until it  turns frothy white in colour.  * Pour this water in a pot, add  red chilli powder, salt and garlic paste and mix properly.  *Add chickpea flour to make a soft dough.  * Hear I have used approximately four cups of gram flour.(1cup...150 ml)  * Fill this dough in the Shev mould. *Heat Oil in an iron kadhai, make a Shev by pressing from the mould in hot Oil. Do not overlap it. ...
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Chirote

  #रेणूरसोई चिरोटे घरोघरी दिवाळीत बनणारा पारंपारिक पदार्थ आहे.... उत्तम चिरोटे हलके व  खुसखुशीत तर हवेतच पण ते खाल्ल्यावर तोंडात तुपकटपणा यायला नको... छान सगळे पदर सुटले पाहिजेत त्याच्यावरच हलकाच असा साखरेचा गोडवा....😋😋😋 खुप सुंदर लागतात असे चिरोटे👍 उत्तम चिरोटे व्हावेत म्हणून भरपूर टिप दिल्या आहेत... साहित्य...  *मैदा... 3 वाटी 1 वाटी...150 मिली. *रवा... 2 टेबलस्पून मोहन म्हणून *तुप...पातळ व गरम करून...3 टेबलस्पून *मीठ....चिमुटभर  *साखर... 2 वाटी *लिंबू रस...1 टिस्पून पोळी वर लावण्यासाठी... *पातळ साजूक तुप...  6 टेबलस्पून *मैदा...4..5टिस्पून *साजूक तुप... तळण्यासाठी *केशरी रंग... चिमुटभर/थोडा... ऐच्छिक कृती... *मैदा,रवा, व मीठ छान एकत्र करून घ्या नंतर त्यात पातळ तूप कडकडीत गरम करून घाला. छान मिसळून घ्या. *त्यातील एक वाटी पीठ बाजूला काढा व उर्वरित पीठ हळू हळू पाणी घालून छान घट्ट भिजवून घ्या. 1 वाटीपेक्षा थोडे कमी पाणी लागले मला. *बाजूला काढलेले एक वाटी पीठ थोडासा केशरी रंग घालून छान एकत्र करा व अतिशय कमी पाणी घालून घट्ट भिजवून घ्या. *दोन्ही भिजवलेले पीठ झाकू...
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Gokarna Sarbat

  Gokarna Sarbat #RenuRasoi #Gokarna #Sarbat Also known as BUTTERFLY PEA FLOWER Or Aparajita.....very beautiful flower with lots of medicinal values. They are available in Royal blue and white colour. This lovely colour Sarbat is very tasty too....🙂🙂 In traditional Ayurvedic medicine, it is ascribed various qualities including memory enhancing antistress, anxiolytic, antidepressant, anticonvulsant, tranquilizing, and sedative properties. Ingredients.... *Blue Gokarna flowers....5 *Water...1 cup...200 ml *Sugar... 2 tsp *Lemon juice.... 1 tsp *Salt... a pinch Method... *Boil 1 Cup water, add flowers.  *Boil for 3..4 minutes.  *Switch off the gas. Let it cool completely. Take out the flowers. *Add Sugar, Lemon Juice and Salt. Mix properly.  *A very beautiful and tasty Sarbat is ready. *You can use dried flowers too. #रेणूरसोई #गोकर्ण #सरबत या अतिशय सुंदर फुलांना गोकर्ण किंवा अपराजिता म्हणूनही ओळखले जाते .... सुंदर अशी ही फुले पांढरी व मोहक निळ्या रंग...
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