Skip to main content

Curd- Potato दही बटाटा

  # RenuRasoi  #Curd  #potato #nutritious #tasty #Sidedish   Curd Potato   Scorching 🥵 summer season is going on.  The temperature has crossed 45 degrees. So try to this  yummy Curd Potato side dish. It is having the good ness of Mint, Coriander Onion and also Curd.  Very tasty and not much oil or ghee is used.  Everyone lin your family will love this.  Ingredients...  *Small baby Potatoes ... 500 gms   *Fresh home made curd... 1/2 liter  *Finely chopped fresh mint leaves... 2 tbsp   *Finely chopped fresh coriander...2 tbsp   *Finely chopped Onion... 2 tbsp  *Green Chilies... 2 cut into Big pieces   *Coriander seeds powder... 2 tsp   *Cumin seeds powder... 1/2 tsp   *Black Salt... 1/2 tsp   *Normal Salt... 1 tsp   *Sugar... 3 tsp   *Oil - for frying potatoes... 2 tbsp   * Homemade/ pure Ghee... 1 tbsp   *Cumi...
Post a Comment

Pickled Brinjal

#RenuRasoi
#AchariBaingan #PickledBrinjal
Achari Baingan
This is the recipe my Mother prepares in every summer.
But now a days we can get nice Purple Green Brinjals throughout the year.
They are very Tangy and since no water is used ,will last for 2..3 days..
Ingredients...
Purple Green Small Brinjals.. 250  gms...
Chopped Coriander... 2 tbspn
Coriander Powder..4 tablespoon
Red Chilly Powder... 2 tsp
Raw Mango /Aamchur Powder ...1 tsp
Salt ...1 tsp
Sugar... 1/2 tsp
Fenugreek Seeds Powder... 1/4 tsp 
Asafoetida Powder... 1/4 tsp
Oil ...6 tbsp
Method...
*Slit cross the Brinjals keeping the bottom intact.
*Mix all the ingredients except Oil.
 *Stuff them in Brijals...keep the left over masala aside...
*Heat the Oil in an lron kadhai, place the Brinjals carefully .
*Cook them on low flame for 3..4..minutes stirring occasionally.
*Cover with the lid n cook on low flame till soft...add leftover masala...mix n cook for 2..3 mts. Sprinkle a fistful of waster. Cover and cook till water evaporates.
Done.
*Serve with Roti, Jawar Bhakari or Dal Rice
Enjoyy...

#रेणूरसोई
#मसालावांगी  #वांग्याचेलोणचे
वांग्याचे लोणचे
हो ,वांग्याचे लोणचे !!!
अगदी बरोबर वाचलत तुम्ही ,माझी आई हा  प्रकार उन्हाळ्यात करायची, पण आजकाल बाराही महिने सुंदर काटेरी जांभळी व हिरवी रेषांची वांगी मिळतात.
तेंव्हा बघु या वांग्याचे लोणचे...
या भाजी मध्ये आपण कांदा किंवा पाणी अजिबात वापरले नाही आहे त्यामुळे ही भाजी दोन-तीन दिवस उत्तम टिकते.
साहित्य ...
*जांभळी व हिरवी रेषांची छोटी छोटी वांगी... 250 ग्राम
*कोथिंबीर चिरून...2 टेबलस्पून
*धने पूड ... 4 टेबलस्पून
* लाल तिखट... 2 टीस्पून
*मीठ...1 टीस्पून
*आमचूर पावडर...1  टीस्पून
* साखर ...1/2 टीस्पून
*मेथी पूड ...1/4 टीस्पून
*हिंग पावडर...1/4  टीस्पून
*तेल... 6 टेबलस्पून
कृती...
*प्रथम वांगी स्वच्छ धुवून त्याला खालील टोक तुटणार नाही अशी काळजी घेऊन चिरा देऊन घ्या. क्रॉस किंवा फुली आकाराचे.
*तेल सोडून बाकी सर्व साहित्य एकत्र करून घ्या.
*सगळा मसाला छान एकत्र करून वांग्यात मध्ये काळजीपूर्वक भरून घ्या.
*उरलेला मसाला बाजूला ठेवून द्या.
*आता एका लोखंडी कढईत तेल तापवुन त्यात मसाला भरलेली वांगी काळजीपूर्वक ठेवा किंवा लावा.
*हळुवार हाताने 3..4 मिनिटं परतून घ्या.
*नंतर त्यावर झाकण ठेवून मंद आचेवर, वांगी म‌उ होईपर्यंत शिजू द्या.
*मग उरलेला मसाला घालून पुन्हा दोन-तीन मिनिटं शिजू द्या.
मुठभर पाणी शिंपडावे व झाकण ठेवून मंद आचेवर पाणी आटे पर्यंत शिजवून घ्या. नंतर गॅस बंद करा.
*आपली चवदार भाजी तयार ...,😋
ही भाजी पोळी, भाकरी अथवा वरण-भात कशा सोबतही छान लागते.




Labels:

Comments

Post a Comment

Popular posts from this blog

Homemade Paneer

  #RenuRasoi  #Paneer #Homemade #Pure #Hygenic Home made is tasty and yummy 😋  The important thing is it's pure and no fear of adulteration. This recipe is very easy to prepare.  You can prepare the Paneer at home and use by keeping in refrigerator for 2-3 days. Ingredients... *Full fat milk... 1 litre *Vinegar... 2 tablespoons  *Water... 4 tablespoons. Method... *Mix vinegar and water. *Boil the milk in a pan. *When milk starts boiling add gradually this vinegar water mix and keep stirring with a spoon.  Take care to add this vinegar water mix spoon by spoon only. *When milk solid separates and yellowish water releases, immediately switch off the Gas. Overboiling will make paneer hard in texture. *Place one soft cotton cloth in a steel strainer. Keep this strainer in a big pan so that whey water will get collected in the pan. Strain this milk and Paneer mix from the strainer.  *Immediately fold the cloth with paneer from all the four sides and mak...
3 comments
Read more

Kadhi Gole कढी गोळे

  #RenuRasoi  #Kadhi #Gole #Proteinrich #Complete  Kadhi Gole कढी गोळे  It is raining. If you want something nice ,healthy, nutritious food, try eating Kadhi Goles with rice. Gole means small dumpling made of chana dal. Due to heavy rain, sometimes there are no vegetables available in the home.  Then try these Kadhi Gole by using the ingredients that are available easily in the home. Just follow what I have shared while making this recipe. You will definitely get a great dish. Ingredients... One cup... 150 ml For the balls / Gole  *Chana dal... 1/2 cup *Green chillies... 2 *Garlic pods... 4 *Ginger grated... 1/2 tsp  *Turmeric... a pinch *Cumin seeds... 1/4 tsp  *Salt... 1/2 tsp  Method... *Wash the Chana dal and soak it in 2 cups of water for at least 2 hours. The dal soaks well in 2 hours.  *Strain all the water in the colander. *In a mixer bowl, add green chilli, garlic, ginger, turmeric, salt and soaked chana dal. Grind the dal on ...
2 comments
Read more

Red pumpkin Veg for Vrat

  Renu Rasoi  Red pumpkin Veg  This is a healthy and tasty preperation for vrat or fast. The sweet and sour taste is simply yummy 😋  This veg is complete meal itself. Ingredients  *Red pumpkin...1/2 kg *Roasted peanut s...3 tbspn  *Kokam Agal... 2 tbspn *Jaggery... 1 tbspn  *Coconut Oil or Ghee... 3 tbspn  *Red chilli powder... 1 teaspoon  *Salt... 1 teaspoon  *Cumin seeds... 1/4 teaspoon  *Warm Water ... 1.5 cups  Method  *Peel and dice the red pumpkin. *Grind roasted peanut from the mixer to a smooth paste by adding water gradually. *Heat a stainless steel pan or kadhai. *Add oil or ghee as per your choice. You can make this veg by using ground nut oil also. *Add cumin seeds in the hot oil, when it crackle s, add Red pumpkin dice and saute for a minute. *Add Red chilli powder and salt, mix thoroughly and cover with a lid . *Cook for 3-4 minutes on a low flame stirring occasionally. *After 4 minutes, add grinded ground n...
Post a Comment
Read more