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Chakali... Method 2

  #RenuRasoi Chakali  The name Chakali is very well associated with the festival Diwali. Chakali is prepared in every household of Maharashtra. Every one has there own Recipe and method of preparation. Chakali should be crispy 😋 and full of flavour. Following Recipe is 100% success full, if all the steps followed carefully. Detailed Recipe on the following link... Recipe link for Chakali Bhajani... https://www.renurasoi.com/2018/12/chakali.html?m=1 Ingredients... For Bhajani... *Rice...1kg *Split Chickpea Dal..1/2kg *Split Black Gram Dal...250 grams *Coriander seeds...1/2 cup *Cumin seeds...1/4 Cup Method for Bhajani... *Wash Rice and both the Dal separately. *Sun dry the Dal, Rice should be dried in home only. *Roast all the ingredients seperately on low flame. *The correct way of roasting is , while roasting take some grains in your hands, if they are too hot to hold, it is done. *Roast Coriander Seeds n Cumin seeds for 2..3 minutes only. *Let it cool, grind it from the flo...
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Peanut Pithle... Mhadya

#RenuRasoi
#Mhadya #Peanut #Pithle
This is a typical Maharashtrian Recipe... belonging to Satara region.
Very tasty n yummmy 😋😋
Can be called as Peanuts Pithle.
A nice Protein rich accompaniment for Bhakari or Roti. Goes very well with steamed Rice n Ghee. It should be served with a nice glass of Buttermilk.
Very quick to prepare in minutes with little pre-preperations.
Let's see the Recipe in detail...
Ingredients
*Roasted Peanuts coarsely Powdered....1 Cup
*Chopped Onion...1 Cup
*Green Chillies chopped...3
*Chopped Coriander...1 tbspn
*Oil...1 tbspn
*Mustard Seeds...1/4 tsp
*Turmeric Powder...1/4 tsp
*Red Chilli Powder...1 tsp
*Salt...3/4 tsp
*Water...1 Cup
*Lemon juice...1/2 tsp
Method...
*Heat Oil in a pan, add Mustard seeds, let it splutter, add Chopped Green Chillies and Onions.
*Saute for 3 minutes.
*Add Turmeric Powder and Red Chilli Powder. Mix properly.
*Add Water and Salt, let it boil.
*Add Peanuts Powder gradually, mix properly.
*Cook for 5 minutes on medium flame.
*Done... switch off the gas.
*Add  Lemon Juice & chopped fresh Coriander.
Enjoy....

#रेणूरसोई
#म्हाद्या
हे आहे चटपटीत खमंग शेंगदाण्याचे पिठले...
आपल्या सातारा जिल्ह्यातील खासियत...
झटपट होणारे व पौष्टिक पण...
पोळी, भाकरी, भात व तुप कशासोबतही छान लागते. सोबत अर्थात हवे छान ताजे घरचे ताक...
पाहू या कसे करायचे...
साहित्य...
*भाजलेल्या शेंगदाण्याची जाडसर पूड...1 वाटी
*कांदा चिरून...1 वाटी
*हिरवी मिरची चिरून...3
*कोथिंबीर चिरून...1 टेबलस्पून
*तेल...1 टेबलस्पून
*मोहरी...1/4 टिस्पून
*हळद...1/4 टिस्पून
*तिखट...1 टिस्पून
*मीठ...3/4 टिस्पून
*पाणी...1 वाटी
*लिंबू रस...1/2 टिस्पून
कृती...
*कढईत तेल तापवून मोहरी घालून तडतडल्यावर मिरची व कांदा घालून 3 मिनिटे परता.
*हळद व तिखट घालून एकत्र करा.
*पाणी व मीठ घालून उकळी येऊ द्या.
*मग दाण्याचा कुट हळूहळू घालून छान एकत्र करा.
*मध्यम आचेवर 5 मिनिटे शिजवून घ्या.
*गॅस बंद करून कोथिंबीर व लिंबू रस घालून सर्व्ह करा.
*फार छान चव लागते 😋😋







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