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Kadhi Gole कढी गोळे

  #RenuRasoi  #Kadhi #Gole #Proteinrich #Complete  Kadhi Gole कढी गोळे  It is raining. If you want something nice ,healthy, nutritious food, try eating Kadhi Goles with rice. Gole means small dumpling made of chana dal. Due to heavy rain, sometimes there are no vegetables available in the home.  Then try these Kadhi Gole by using the ingredients that are available easily in the home. Just follow what I have shared while making this recipe. You will definitely get a great dish. Ingredients... One cup... 150 ml For the balls / Gole  *Chana dal... 1/2 cup *Green chillies... 2 *Garlic pods... 4 *Ginger grated... 1/2 tsp  *Turmeric... a pinch *Cumin seeds... 1/4 tsp  *Salt... 1/2 tsp  Method... *Wash the Chana dal and soak it in 2 cups of water for at least 2 hours. The dal soaks well in 2 hours.  *Strain all the water in the colander. *In a mixer bowl, add green chilli, garlic, ginger, turmeric, salt and soaked chana dal. Grind the dal on ...
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Coriander Chutney

#RenuRasoi
#Kothimbir #Gojju
#Chutney
Kothimbir Gojju or Chutney
Very Tangy, healthy accompaniment in regular Meals.
Goes well with Dal Rice, Roti, Dosa, Idli or Sandwich....
It has short shelf life so prepare in small quantity and consume quickly....
Ingredients....
*Washed n Chopped Coriander....2 cups
*Green Chillies... 5
*Tamarind Pulp...1 tbspn
*Jaggery ...1/2 tbspn
*Salt...3/4 tsp
Method....
*Grind all together in a mixi to the fine paste, adjust the taste as per your requirement.
*Goes well with Dal Rice, Roti, Dosa, Idli or Sandwich....
Enjoyy....
#रेणुरसोई
 #कोथिंबीर #चटणी
 कोथिंबीरीची चटणी
अतिशय सोपी व झटपट होणारी ही चटणी मस्त चटपटीत लागते व भरपूर कोथिंबीर असल्यामुळे पौष्टिक पण आहे
डोसा, इडली, सँडविच  किंवा रोजच्या जेवणात सुद्धा मस्त चव येते.
फक्त ही चटणी फारशी टिकत नाही कारण कोथिंबीर असल्यामुळे चव बदलते त्यामुळे झटपट खा पटपट संपवा....
 साहित्य ....
 * धुवुन चिरलेली कोथिंबीर .... २ कप
 * हिरव्या मिरच्या ... 5
 * चिंचेचा कोळ ... १ टेबलस्पून
 * गूळ ... १/२ टेबलस्पून
 * मीठ ... 3/4 टीस्पून
 कृती ....
 *सर्व पदार्थ एकत्र  करून, मिक्सरमध्ये बारीक वाटून घ्या .
*आपल्या आवडीनुसार मीठ, मिरची कमी जास्त करा.
*डोसा, इडली, सँडविच किंवा अगदी रोजच्या जेवणात पण मस्तच लागते.

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