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Aluchi Vadi अळू वडी

#RenuRasoi  #Aluchi Vadi  #Steamed  #Colocasia #Leaf  #Snack Nowadays, during the monsoon season, very tender and small colocasia (arbi/taro) leaves are growing in my pot.  Since I had very little time today, I prepared this quick version of Aluchi Vadi.  It has the same delicious traditional taste but is much easier and faster to make. Ingredients (1 cup = 150 ml) *Washed & finely chopped colocasia (taro) leaves, – 2 cups *Tamarind – a lemon-sized piece *Gram flour (besan) – 1 cup *Rice flour – ½ cup *Red chilli powder – 3 teaspoons *Salt – 1½ teaspoons *Sugar – 1 teaspoon *Coriander powder – 3 teaspoons *Carom seeds (ajwain) – ¼ teaspoon *Turmeric powder – 1 teaspoon *White sesame seeds – 1 tablespoon Method 1. Clean the tamarind and soak it in 1/2 cup of water for 15–20 minutes. Extract the pulp and keep it aside. 2. In a large bowl, combine the chopped colocasia leaves, gram flour, rice flour, red chilli powder, salt, sugar, coriander powder, carom...
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Drumsticks Veg...Dry

#RenuRasoi
Tangy Drumsticks/Shevga
Tangy n Yummy side dish...
Ingredients...
*Drumsticks/Shevga... 250 gms
*Oil.... 1 tbsp
*Coriander Seeds Powder... 1 tsp
*Red Chilli Powder... 1 tsp
*Salt.... 1/2 tsp
*Sugar. .. 1 tsp
*Asafoetida Powder ... 1/4 tsp
*Turmeric powder ... 1/4 tsp
*Grated Raw Mango...  1tbspn
*Mustard Seeds... 1/4 tsp
Method...
*Cut the Drumsticks 3 inch long,peel them partially...cook them soft by adding 1 cup water...keep it aside.
*Heat Oil in a pan...add Mustard Seeds & when it splutters add Asafoetida Powder, Turmeric Powder,  grated Raw Mango,Red Chilli  Powder... Coriander Seeds Powder, Salt n Sugar...mix all properly.
*Add pre boiled Drumsticks...saute for 2..3 mts.
*You can replace Raw Mango by using .. Lemon Juice, Kokum, Tamarind pulp. Adjust the use of Sugar or Jaggery proportionately.
Switch off the gas.
Done...
Serve as a side dish...
Enjoyy...
#रेणूरसोई
#शेवग्याचीसुकीभाजी
शेवग्याच्या शेंगा चे वरण, सांबार, पिठले हे तर छानच लागते.
आज आपण झटपट होणारा असा एक सुका प्रकार पाहू या.
मस्त चमचमीत व चवदार लागते.
साहित्य...
*शेवगा शेंगा... 1 पाव
*तेल... 1 टेबलस्पून
*तिखट... 1 टीस्पून
*मीठ... 1/2 टिस्पून
*गोडा मसाला... 1/2 टिस्पून
*हिंग‌.. 1/4 टिस्पून
*हळद...1/4 टिस्पून
*धणेपूड... 1 टिस्पून
*कैरीकिस .. 1 टेबलस्पून
*साखर... 1 टिस्पून
कृती..
*शेवगा शेंगा धुवून 3 इंचाचे तुकडे केले,अर्धवट सोलून घेतले, 1 वाटी पाणी घालून मऊ होई पर्यंत वाफवून घेतल्या.
*कढईत तेल घालून मोहोरी व हिंगाची फोडणी केली,त्यात हळद, तिखट, गोडा मसाला , धनेपूड, कैरीकिस, साखर  व मीठ घालून छान एकत्र केले.
*मग उकडलेल्या शेवग्याच्या शेंगा घालून 3..4 मिनिटे परतले.
*चमचमीत भाजी तोंडी लावणे म्हणून तयार.
*कैरी कीस नसल्यास आमचूर पूड किंवा लिंबू रस, आमसुले, चिंचेचा कोळ घालून करू शकता. गुळ किंवा साखरेचे प्रमाण बदलावे.

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