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Chakali... Method 2

  #RenuRasoi Chakali  The name Chakali is very well associated with the festival Diwali. Chakali is prepared in every household of Maharashtra. Every one has there own Recipe and method of preparation. Chakali should be crispy 😋 and full of flavour. Following Recipe is 100% success full, if all the steps followed carefully. Detailed Recipe on the following link... Recipe link for Chakali Bhajani... https://www.renurasoi.com/2018/12/chakali.html?m=1 Ingredients... For Bhajani... *Rice...1kg *Split Chickpea Dal..1/2kg *Split Black Gram Dal...250 grams *Coriander seeds...1/2 cup *Cumin seeds...1/4 Cup Method for Bhajani... *Wash Rice and both the Dal separately. *Sun dry the Dal, Rice should be dried in home only. *Roast all the ingredients seperately on low flame. *The correct way of roasting is , while roasting take some grains in your hands, if they are too hot to hold, it is done. *Roast Coriander Seeds n Cumin seeds for 2..3 minutes only. *Let it cool, grind it from the flo...
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Raw Mango Chutney...2

#RenuRasoi
Raw Mango Chutney
This Tangy Chutney goes very well with....Poori, Dosa, Idli, Appe, Sandwiches or in your regular Meals.
When Raw Mangoes are not available use Aamchur, Or Lemon Juice.
Ingredients...
*Green Chillies chopped...1/2 Cup
*Grated Raw Mango...1/4 Cup
*Chopped Coriander... 1/2 Cup
*Roasted Peanuts... 1/4 Cup
*Sugar... 1 tsp
*Salt... 1 tsp
For Tempering...
*Oil ... 4 tsp
*Mustard Seeds... 1/4 tsp
Method...
*Mix all ingredients except Tempering in a Mixer Jar.
*Grind from the Mixer without adding water. Then add 3/4 Cup water. Grind to a smooth paste.
*Heat the Oil in a small Kadhai, add Mustard Seeds, after it splutters switch off the gas.
*Immediately pour over the Chutney and Mix properly.
*Serve with Poori, Dosa, Idli, Appe , Sandwiches etc.

# रेणुरसोई
#कच्ची #कैरी #चटणी
 ही चटकदार चटणी .... पुरी, डोसा, इडली, आप्पे, सँडविच किंवा तुमच्या रोजच्या जेवणात पण खूप छान लागते.
जेव्हा कच्ची कैरी मिळत नसेल तेंव्हा तुम्ही आमचूर पूड केव्हा लिंबूरस घालून ही चटणी करू शकता.
 साहित्य ...
 * हिरव्या मिरच्या चिरून ... 1/2 वाटी
 * किसलेली कैरी ... 1/4 वाटी
 * चिरलेली कोथिंबीर ... 1/2 वाटी
 * भाजलेले शेंगदाणे ... 1/4 वाटी
 * साखर ... 1 टीस्पून
 * मीठ ... 1 टीस्पून
 फोडणी साठी ...
 * तेल ... 4 टीस्पून
 * मोहरी  ... 1/4 टीस्पून
 कृती ...
 *फोडणी शिवाय सर्व साहित्य मिक्सर जार मध्ये एकत्र करा.
 * पाणी न घालता मिक्सरमधून वाटून घ्या.  नंतर 3/4 वाटी पाणी घाला व छान बारीक एकजीव होईपर्यंत वाटुन घ्यावे.
 * कढईत तेल गरम करून त्यात मोहरी घालून तडतडल्या नंतर  गॅस  बंद करावा.
 * लगेच  फोडणी चटणी वर घाला आणि छान एकत्र करा.
 * पुरी, डोसा, इडली, आप्पे, सँडविच इत्यादीबरोबर सर्व्ह करा.

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