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Dal Dhokala

  #Dal #Dhokala #RenuRasoi #Nocarbs #Proteinrich Dal Dhokala  This is a very tasty and yummy preparation. No fermentation is required. Very soft and spongy 👌😋 If all the instructions are followed you will get perfect Dhokala. Ingredients *Yellow moong dal...5 tbspn *Chana dal... 5 tbspn *Eno fruit salt...1 tsp *Cumin seeds...1/2 tsp  *Salt...1.5 tsp *Lemon juice... 1 tbspn *Oil...2 tbspn  *Garlic pods..6 *Grated ginger...1.5 tsp *Water... Same quantity of un soaked dal If dal is 3/4 cup...water should be 3/4 th cup  For tadka *Oil...2 tbspn *Mustard seeds... 1/2 tsp *Jeera... 1/2 tsp *Asafoetida powder/ Hing...1/4 tsp *Turmeric ...a pinch (optional) *Green chillies... 4-5(optional) For garnish... *Chopped coriander...1 tbspn *Grated coconut... 1 tbspn Method  *Wash and soak both the dal together for 2.5 hours. *Measure the water. It should be of the same measurement of un soaked dal. We are going to use only that much water for grinding as well as in batter for cooking. *Grind soaked

Bhajani Thalipith

 

Thalipith

#RenuRasoi

#Thalipith

#Traditionl  #Multigrain #Bhajani

Methi Kanda Thalipith

This is a traditional Tasty healthy recipe....

Very flavourful and Yummmy 😋😋

When I was cooking this the house was full of aroma... making you hungry flavour....

This is a very versatile dish...can be prepared in many ways... plain, by adding Curd, Methi / Fenugreek, Cucumber, Onion, Coriander or in multiple combinations.

For Bhajani...

*Rice...1/2 kg

*Jawar... 1/2 kg

*Bajra... 1/2 kg

*Desi Chana/Chickpeas...1/2 kg

*Split Greengram/ Moong dal... 250 grams

*Split Black Gram/ Udad Dal... 250 grams

*Wheat... 250 grams

*Corn/ Maka... 250 grams

*Coriander seeds... 100 grams

*Cumin seeds...50 grams

Method for Bhajani...

*Roast all the ingredients seperately on low flame.

*The correct way of roasting is, while roasting take some grains in your hands, if they are too hot to hold, it is done.

*Roast Coriander Seeds n Cumin seeds for 2..3 minutes only.

*Let it cool, grind it from the flour mill.

*You can use this flour in other Recipes too.

*It has a shelf life of 3 months in dry weather conditions.

*Thalipith

Ingredients....

*Bhajani....2 Cups

1 Cup... 200 ml

*Chopped Fenugreek leaves...1 Cup

*Chopped Onion...1 Cup

*Green chillies chopped...3

*Salt...2 tsp

*Red chilli powder...1.5 tsp

*Turmeric powder... 1/2 tsp

*Sesame seeds... 1.5 tsp

*Oil.... 1/2 Cup for roasting

Method...

*Mix all the ingredients except Oil, make a soft dough using water gradually. Dough should be little soft than Roti. Divide dough into five equal parts.

*Heat the Iron Tawa for 2 minutes, then spread Oil and heat for 2 minutes, switch off the gas.

*Now put 1/2 tsp Oil on Tawa, take a Tennis ball size Dough, spread it with your palms on Tawa, use little water for spreading if required. Size should be 5 inch diameter or like Roti approximately.

*Make a hole in the centre, it helps to cook better as well as makes it crispy.

*Drizzle oil from the sides as well as in the centre.

*Cover it with the lid, put on the Gas.

*Let it cook for 2 minutes, remove the lid.  

*Flip, make it crispy from another side too by using oil. No need to use lid.

*Serve hot with Curd, Peanut Chutney, Mango Chunda, Ghee.

Enjoy.



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