#RenuRasoi #Traditional #Maharashtrian #Nowater #Milk #Dashami #Paratha This is a traditional Maharashtrian recipe. Generally we prepare this in Navaratri vrat or even when we travel. This Paratha is made from wheat flour and since no water is used can be called "Pakki Rasoi" Very soft ,tasty and flaky. Easy to prepare ... Goes very well with spicy veg preparation, Chole, Pickles etc....๐๐๐ Ingredients... For dough making *Whole wheat flour... 2 Cups 1 Cup...150 ml *Salt... 1/4 tsp *Oil... 2 tsp *Chilled milk... 1 Cup or as necessary For Paratha rolling... *Ghee...2-3 tsp *Dry wheat flour... 3 tsp For roasting *Oil/ Home made Ghee... 6..8 tsp Method... *Mix wheat flour, Salt and Oil, then make a soft dough by using chilled milk. Add Milk gradually...as per requirement. *Cover and let it rest for 30 minutes. *After 30 minutes, make 6 equal balls. *Roll out a Roti of 5..6" diameter, spread little ghee evenly, sprinkle a pinch of dry wheat flour all o...
Thalipith
#RenuRasoi
#Thalipith
#Traditionl #Multigrain #Bhajani
Methi Kanda Thalipith
This is a traditional Tasty healthy recipe....
Very flavourful and Yummmy ๐๐
When I was cooking this the house was full of aroma... making you hungry flavour....
This is a very versatile dish...can be prepared in many ways... plain, by adding Curd, Methi / Fenugreek, Cucumber, Onion, Coriander or in multiple combinations.
For Bhajani...
*Rice...1/2 kg
*Jawar... 1/2 kg
*Bajra... 1/2 kg
*Desi Chana/Chickpeas...1/2 kg
*Split Greengram/ Moong dal... 250 grams
*Split Black Gram/ Udad Dal... 250 grams
*Wheat... 250 grams
*Corn/ Maka... 250 grams
*Coriander seeds... 100 grams
*Cumin seeds...50 grams
Method for Bhajani...
*Roast all the ingredients seperately on low flame.
*The correct way of roasting is, while roasting take some grains in your hands, if they are too hot to hold, it is done.
*Roast Coriander Seeds n Cumin seeds for 2..3 minutes only.
*Let it cool, grind it from the flour mill.
*You can use this flour in other Recipes too.
*It has a shelf life of 3 months in dry weather conditions.
*Thalipith
Ingredients....
*Bhajani....2 Cups
1 Cup... 200 ml
*Chopped Fenugreek leaves...1 Cup
*Chopped Onion...1 Cup
*Green chillies chopped...3
*Salt...2 tsp
*Red chilli powder...1.5 tsp
*Turmeric powder... 1/2 tsp
*Sesame seeds... 1.5 tsp
*Oil.... 1/2 Cup for roasting
Method...
*Mix all the ingredients except Oil, make a soft dough using water gradually. Dough should be little soft than Roti. Divide dough into five equal parts.
*Heat the Iron Tawa for 2 minutes, then spread Oil and heat for 2 minutes, switch off the gas.
*Now put 1/2 tsp Oil on Tawa, take a Tennis ball size Dough, spread it with your palms on Tawa, use little water for spreading if required. Size should be 5 inch diameter or like Roti approximately.
*Make a hole in the centre, it helps to cook better as well as makes it crispy.
*Drizzle oil from the sides as well as in the centre.
*Cover it with the lid, put on the Gas.
*Let it cook for 2 minutes, remove the lid.
*Flip, make it crispy from another side too by using oil. No need to use lid.
*Serve hot with Curd, Peanut Chutney, Mango Chunda, Ghee.
Enjoy.
Woww Delicious ๐๐๐
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