#RenuRasoi #Aluchi Vadi #Steamed #Colocasia #Leaf #Snack Nowadays, during the monsoon season, very tender and small colocasia (arbi/taro) leaves are growing in my pot. Since I had very little time today, I prepared this quick version of Aluchi Vadi. It has the same delicious traditional taste but is much easier and faster to make. Ingredients (1 cup = 150 ml) *Washed & finely chopped colocasia (taro) leaves, – 2 cups *Tamarind – a lemon-sized piece *Gram flour (besan) – 1 cup *Rice flour – ½ cup *Red chilli powder – 3 teaspoons *Salt – 1½ teaspoons *Sugar – 1 teaspoon *Coriander powder – 3 teaspoons *Carom seeds (ajwain) – ¼ teaspoon *Turmeric powder – 1 teaspoon *White sesame seeds – 1 tablespoon Method 1. Clean the tamarind and soak it in 1/2 cup of water for 15–20 minutes. Extract the pulp and keep it aside. 2. In a large bowl, combine the chopped colocasia leaves, gram flour, rice flour, red chilli powder, salt, sugar, coriander powder, carom...
Thalipith
#RenuRasoi
#Thalipith
#Traditionl #Multigrain #Bhajani
Methi Kanda Thalipith
This is a traditional Tasty healthy recipe....
Very flavourful and Yummmy 😋😋
When I was cooking this the house was full of aroma... making you hungry flavour....
This is a very versatile dish...can be prepared in many ways... plain, by adding Curd, Methi / Fenugreek, Cucumber, Onion, Coriander or in multiple combinations.
For Bhajani...
*Rice...1/2 kg
*Jawar... 1/2 kg
*Bajra... 1/2 kg
*Desi Chana/Chickpeas...1/2 kg
*Split Greengram/ Moong dal... 250 grams
*Split Black Gram/ Udad Dal... 250 grams
*Wheat... 250 grams
*Corn/ Maka... 250 grams
*Coriander seeds... 100 grams
*Cumin seeds...50 grams
Method for Bhajani...
*Roast all the ingredients seperately on low flame.
*The correct way of roasting is, while roasting take some grains in your hands, if they are too hot to hold, it is done.
*Roast Coriander Seeds n Cumin seeds for 2..3 minutes only.
*Let it cool, grind it from the flour mill.
*You can use this flour in other Recipes too.
*It has a shelf life of 3 months in dry weather conditions.
*Thalipith
Ingredients....
*Bhajani....2 Cups
1 Cup... 200 ml
*Chopped Fenugreek leaves...1 Cup
*Chopped Onion...1 Cup
*Green chillies chopped...3
*Salt...2 tsp
*Red chilli powder...1.5 tsp
*Turmeric powder... 1/2 tsp
*Sesame seeds... 1.5 tsp
*Oil.... 1/2 Cup for roasting
Method...
*Mix all the ingredients except Oil, make a soft dough using water gradually. Dough should be little soft than Roti. Divide dough into five equal parts.
*Heat the Iron Tawa for 2 minutes, then spread Oil and heat for 2 minutes, switch off the gas.
*Now put 1/2 tsp Oil on Tawa, take a Tennis ball size Dough, spread it with your palms on Tawa, use little water for spreading if required. Size should be 5 inch diameter or like Roti approximately.
*Make a hole in the centre, it helps to cook better as well as makes it crispy.
*Drizzle oil from the sides as well as in the centre.
*Cover it with the lid, put on the Gas.
*Let it cook for 2 minutes, remove the lid.
*Flip, make it crispy from another side too by using oil. No need to use lid.
*Serve hot with Curd, Peanut Chutney, Mango Chunda, Ghee.
Enjoy.
Woww Delicious 👌👌😋
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