Skip to main content

Mathura ka Pedha/Kandi Pedha

  #RenuRasoi  #Sweet #Pedha #Homemade #Pure Mathura/Kandi Pedha Homemade is a bliss with the goodness of purity. These pedha s are delicious and easy to make at home.  Since made in home they're  of best quality. Ingredients  1 cup...150 ml •Milk powder....2 Cup  •Milk... 1 Cup  •Pure ghee...Melted...1/2 Cup •Grinded sugar...1 Cup  •Coarsely grinded sugar...3-4 tbsp  •Nutmeg powder.... 1 tsp  •Green cardamom powder... 1 tsp  Method  •Take a thick based or non stick kadhai. •Add 3 tbsp ghee and milk powder. •Put on a gas at the lowest flame. Keep sauting continuously. •After 2-3 minutes of roasting add remaining ghee and keep roasting continuously. Gas flame should be lowest. Roast the milk powder till it becomes light brown. Care should be taken, that it shouldn't burn or stick to the bottom of the kadhai. •This takes approximately 15-20 minutes. •Switch off the gas. Add Milk in the kadhai. Mix milk powder and milk properly.  •Switch on the gas on the low flame. Once again keep

Bhajani Thalipith

 

Thalipith

#RenuRasoi

#Thalipith

#Traditionl  #Multigrain #Bhajani

Methi Kanda Thalipith

This is a traditional Tasty healthy recipe....

Very flavourful and Yummmy 😋😋

When I was cooking this the house was full of aroma... making you hungry flavour....

This is a very versatile dish...can be prepared in many ways... plain, by adding Curd, Methi / Fenugreek, Cucumber, Onion, Coriander or in multiple combinations.

For Bhajani...

*Rice...1/2 kg

*Jawar... 1/2 kg

*Bajra... 1/2 kg

*Desi Chana/Chickpeas...1/2 kg

*Split Greengram/ Moong dal... 250 grams

*Split Black Gram/ Udad Dal... 250 grams

*Wheat... 250 grams

*Corn/ Maka... 250 grams

*Coriander seeds... 100 grams

*Cumin seeds...50 grams

Method for Bhajani...

*Roast all the ingredients seperately on low flame.

*The correct way of roasting is, while roasting take some grains in your hands, if they are too hot to hold, it is done.

*Roast Coriander Seeds n Cumin seeds for 2..3 minutes only.

*Let it cool, grind it from the flour mill.

*You can use this flour in other Recipes too.

*It has a shelf life of 3 months in dry weather conditions.

*Thalipith

Ingredients....

*Bhajani....2 Cups

1 Cup... 200 ml

*Chopped Fenugreek leaves...1 Cup

*Chopped Onion...1 Cup

*Green chillies chopped...3

*Salt...2 tsp

*Red chilli powder...1.5 tsp

*Turmeric powder... 1/2 tsp

*Sesame seeds... 1.5 tsp

*Oil.... 1/2 Cup for roasting

Method...

*Mix all the ingredients except Oil, make a soft dough using water gradually. Dough should be little soft than Roti. Divide dough into five equal parts.

*Heat the Iron Tawa for 2 minutes, then spread Oil and heat for 2 minutes, switch off the gas.

*Now put 1/2 tsp Oil on Tawa, take a Tennis ball size Dough, spread it with your palms on Tawa, use little water for spreading if required. Size should be 5 inch diameter or like Roti approximately.

*Make a hole in the centre, it helps to cook better as well as makes it crispy.

*Drizzle oil from the sides as well as in the centre.

*Cover it with the lid, put on the Gas.

*Let it cook for 2 minutes, remove the lid.  

*Flip, make it crispy from another side too by using oil. No need to use lid.

*Serve hot with Curd, Peanut Chutney, Mango Chunda, Ghee.

Enjoy.



Comments

Post a Comment

Popular posts from this blog

Dal Dhokala

  #Dal #Dhokala #RenuRasoi #Nocarbs #Proteinrich Dal Dhokala  This is a very tasty and yummy preparation. No fermentation is required. Very soft and spongy 👌😋 If all the instructions are followed you will get perfect Dhokala. Ingredients *Yellow moong dal...5 tbspn *Chana dal... 5 tbspn *Eno fruit salt...1 tsp *Cumin seeds...1/2 tsp  *Salt...1.5 tsp *Lemon juice... 1 tbspn *Oil...2 tbspn  *Garlic pods..6 *Grated ginger...1.5 tsp *Water... Same quantity of un soaked dal If dal is 3/4 cup...water should be 3/4 th cup  For tadka *Oil...2 tbspn *Mustard seeds... 1/2 tsp *Jeera... 1/2 tsp *Asafoetida powder/ Hing...1/4 tsp *Turmeric ...a pinch (optional) *Green chillies... 4-5(optional) For garnish... *Chopped coriander...1 tbspn *Grated coconut... 1 tbspn Method  *Wash and soak both the dal together for 2.5 hours. *Measure the water. It should be of the same measurement of un soaked dal. We are going to use only that much water for grinding as well as in batter for cooking. *Grind soaked

Moong Dal Paratha... Marathi

  #रेणुरसोई  #मूग #डाळ #पराठा  मूग डाळ पराठा  हे पराठे अतिशय चवदार आणि चविष्ट लागतात.  ते प्रथिनयुक्त असल्यामुळे पौष्टिक सुद्धा आहेत.  अतिशय साधे आणि सहज घरी उपलब्ध असलेल्या साहित्य घालून होतात.  तुम्ही हे पराठे नाश्त्यासाठी  करू शकता, आॅफीस व शाळेच्या डब्यात, प्रवासाला जाताना पण नेऊ शकता.   ही एक पारंपारिक राजस्थानी रेसिपी आहे.  साहित्य...  *पिवळी मूग डाळ ....1 वाटी  1 वाटी...150 मि.ली  *गव्हाचे पीठ.... 2 वाट्या  *मीठ... 2 टीस्पून  *लाल तिखट... 1 टीस्पून  *हळद... 1/2 टीस्पून  *हिरव्या मिरच्या... 3... बारीक चिरून  * चिरलेली कोथिंबीर... 2 टेबलस्पून  * किसलेले आले... 1 टीस्पून  *हिंग पुड... 1/4 टीस्पून  *पीठात घालण्यासाठी तेल, मोहन... 1 टेलस्पून  *पराठा भाजण्यासाठी तेल... 1/4 वाटी  पद्धत...  * मूग डाळ धुवून पुरेशा पाण्यात २ तास भिजत ठेवा.  २ तासांनंतर डाळ बोटांनी दाबुन पहा, बोटाने दाबून पहा. मउ झाली म्हणजे डाळ भिजली. तयार आहे.  डाळीतले पाणी काढून टाका आणि बाजूला ठेवा.  *आता ही डाळ दुसऱ्या एका परातीत घेऊन त्यात  तेल मोहन म्हणून, मीठ, तिखट, हळद, हिंग, किसलेले आले, हिरवी मिरची आणि कोथिंबीर

Tomato Ketchup

#Tomato #Ketchup  #RenuRasoi Beautiful season of winter is going on. Market is full with fresh vegetables and fruits.  So prepared this yummy and tangy tomato ketchup. Eat fresh and stay healthy. No artificial colour and preservatives are added. If refrigerated will long for 3 months. Ingredients *Fresh Red Tomato... 1/2 kg *Garlic pods... 5-6  *Chopped Beetroot... 2 tbspn(optional) *Sugar... 4 tablespoons  *Red chilli powder... 2 tsp(as per your choice) *Salt... 1/2 tsp *Vinegar... 2 tablespoons  Method *Take firm ripe Red Tomato 🍅. Wash and cut in big pieces. We are going to grind them after cooking. *Peel the Garlic.Garlic is used to balance the flavour of beetroot. *Pressure cook tomatoes , garlic and chopped Beetroot for 3 pressures. No need to add water. Let it cool . *Grind from the mixer without adding water. *Strain this grinded mix. Hardly 1 tsp residue will be there. You can use that in any dal or veg preperation. *In a heavy based pan, add this tomato mixture, Sugar, Salt,