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Curd- Potato दही बटाटा

  # RenuRasoi  #Curd  #potato #nutritious #tasty #Sidedish   Curd Potato   Scorching 🥵 summer season is going on.  The temperature has crossed 45 degrees. So try to this  yummy Curd Potato side dish. It is having the good ness of Mint, Coriander Onion and also Curd.  Very tasty and not much oil or ghee is used.  Everyone lin your family will love this.  Ingredients...  *Small baby Potatoes ... 500 gms   *Fresh home made curd... 1/2 liter  *Finely chopped fresh mint leaves... 2 tbsp   *Finely chopped fresh coriander...2 tbsp   *Finely chopped Onion... 2 tbsp  *Green Chilies... 2 cut into Big pieces   *Coriander seeds powder... 2 tsp   *Cumin seeds powder... 1/2 tsp   *Black Salt... 1/2 tsp   *Normal Salt... 1 tsp   *Sugar... 3 tsp   *Oil - for frying potatoes... 2 tbsp   * Homemade/ pure Ghee... 1 tbsp   *Cumi...
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Boondi Raita

 


#RenuRasoi

#Boondi #Raita #Khari

Boondi Raita is very favourite of all 😋😋😋😋

When prepared with the freshly home made Boondi and Curd it tastes amazing 👌👌

Ingredients...

*Homemade Khari Boondi...1.5 Cups 1Cup... 150 ml

*Homemade Curd... 2 Cups

*Sugar... 2 tsp (Optional)

*Salt... 1/2 tsp

*Roasted Cumin seeds powder.... 

1/2 tsp

*Green chillies...2

*Chopped coriander... 1 tbspn

*Chopped fresh mint leaves..1/2 tbspn ( optional)

Method...

*Take 4 cups lukewarm water, ( not hot), pour this water in a big pan.

 *Add Khari Boondi in that lukewarm water, let it soak only for 2 minutes.

Squeeze out the water by pressing Khari Boondi in your hands. Keep it aside.

This process will reduce the oil contents of Boondi 

* Slit the green chillies, and cut it into big pieces.

*In another pan beat the Curd well and add 1/2 cup water. 

By adding water Raita will not become thick.

*Now add chopped green chillies, coriander, mint leaves, cumin seeds powder, sugar and salt in the curd.

Mix well, then add soaked Khari Boondi. Again mix well.

*Serve after 15 minutes. 

*Enjoy 🙂

Detailed Recipe of Khari Boondi on the following link...

http://www.renurasoi.com/2020/05/khari-boondi.html?m=1 

For fresh homemade curd, see the recipe on the following link...

http://www.renurasoi.com/2018/09/homemade-curd.html?m=1



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