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Dahi Palak

  #RenuRasoi #HealthyFood #Tasty #Vegetarian #ProteinRich #DahiPalak Dahi Palak – Creamy, Tangy & Delicious!  A traditional Maharashtrian-style palak bhaji with the goodness of spinach, besan and sour buttermilk. A simple, tasty and wholesome dish for everyday meals! ЁЯШЛ Ingredients 1 Cup... 150 ml  *Chopped Spinach (palak) – 4 cup *Besan (gram flour) – ½ cup *Sour buttermilk – 2½ cups *Garlic cloves, chopped – 12 *Green chillies, chopped – 4 *Oil – 3 tbsp *Turmeric powder – ½ tsp *Red chilli powder – ¼ tsp *Fenugreek seeds (methi dana) – 1/4 tsp  *Mustard seeds (rai) – 1/4 tsp  *Cumin seeds (jeera) – 1/4 tsp  *Salt – 1 tsp  Method *Heat oil in a pan. Add fenugreek seeds, mustard seeds and cumin seeds. *Add chopped garlic and green chillies. Saut├й until the garlic turns golden brown. *Add turmeric powder, red chilli powder and chopped Spinach. Saut├й on medium flame until all the moisture from spinach evaporates. *Mix besan and sour buttermilk until ...

Boondi Raita

 


#RenuRasoi

#Boondi #Raita #Khari

Boondi Raita is very favourite of all ЁЯШЛЁЯШЛЁЯШЛЁЯШЛ

When prepared with the freshly home made Boondi and Curd it tastes amazing ЁЯСМЁЯСМ

Ingredients...

*Homemade Khari Boondi...1.5 Cups 1Cup... 150 ml

*Homemade Curd... 2 Cups

*Sugar... 2 tsp (Optional)

*Salt... 1/2 tsp

*Roasted Cumin seeds powder.... 

1/2 tsp

*Green chillies...2

*Chopped coriander... 1 tbspn

*Chopped fresh mint leaves..1/2 tbspn ( optional)

Method...

*Take 4 cups lukewarm water, ( not hot), pour this water in a big pan.

 *Add Khari Boondi in that lukewarm water, let it soak only for 2 minutes.

Squeeze out the water by pressing Khari Boondi in your hands. Keep it aside.

This process will reduce the oil contents of Boondi 

* Slit the green chillies, and cut it into big pieces.

*In another pan beat the Curd well and add 1/2 cup water. 

By adding water Raita will not become thick.

*Now add chopped green chillies, coriander, mint leaves, cumin seeds powder, sugar and salt in the curd.

Mix well, then add soaked Khari Boondi. Again mix well.

*Serve after 15 minutes. 

*Enjoy ЁЯЩВ

Detailed Recipe of Khari Boondi on the following link...

http://www.renurasoi.com/2020/05/khari-boondi.html?m=1 

For fresh homemade curd, see the recipe on the following link...

http://www.renurasoi.com/2018/09/homemade-curd.html?m=1



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