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Til Gul Ladoo/Vadi

  #RenuRasoi #Til #Gud #Sesame #Jaggery Til Gul Ladoo/ Vadi In India there's a tradition of eating Tilgul from Makar Sankranti till Rath saptami. Til Gul acts as a natural digestive aid and increases our immune system .  The fiber in sesame seeds supports healthy digestion, and jaggery helps prevent constipation. Try this simple and easy recipe where no syrup or पाक , चाशनी is needed. You can make Ladoo or Vadi as per your choice. Ingredients... 1 Cup...150 ml *Til without polish...2 cups *Finely chopped Jaggery... 1 Cup  Method.... *Roast Til in a kadhai on low flame, sauting continuously to remove it's raw flavour.  Take care not to over roast it.  Let it cool. *In a mixer jar add roasted Til and Jaggery, grind till it becomes powder. *Put in a wide based pan and mix thoroughly with the help of your hands. *Roll in small Ladoo. *You can eat one small Ladoo daily. For making Vadi *Take the grinded Til gud mix in a pan , add 2-3 teaspoons of milk and make a doug...
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Dahi Misal

#RenuRasoi
#Dahi #Misal
Dahi Misal
This is the signature dish of Maharashtra. There are different types of Misal.
This Misal is very flavorful, tasty but not so spicy. Since made from sprouted Moth very nutritious and healthy too.
With the goodness' of Sprouts n Curd...😋😋
No need of Pav or Bread...
All the ingredients are fresh and home made....so very hygienic ☺️☺️
*Homemade Curd
*For fresh homemade curd, see the recipe on the foll byowing link...
http://www.renurasoi.com/2018/09/homemade-curd.html?m=1
*Masala Boondi
Detailed Recipe on the following link....
https://www.renurasoi.com/2019/05/masala-boondi.html?m=1
Ingredients...
*Moth Beans ...1 Cup
*Oil...3 tbspn
*Salt...1 tsp
*Red Chilli Powder...1 tsp
*Turmeric Powder...1/4 tsp
*Mustard Seeds...1/4 tsp
*Asafoetida Powder...1/4 tsp
*Jaggery...2 tsp
*Kokum...4 (optional)
*Chopped Onions...1/2 Cup
*Chopped Tomatoes...1/2 Cup
*Chopped Coriander...1/2 Cup
*Khari/Masala Boondi...1/2 Cup
*Homemade Curd...1 Cup
Method...
*Clean and soak the Moth Beans  in the morning for 8 hours.
* In the evening put Moth Beans in the Colander...let all the excess water drain out. Cover the Colander with the lid & keep it in the warm place.
*In the next Morning you will get beautiful sprouted Moth.
*Heat Oil in the pressure Cooker...add Mustard seeds when it splutters add Asafoetida Powder, Turmeric, Moth Beans...saute for 2 minutes.
*Add Red Chilli Powder, Salt, Jaggery and Kokum....mix properly.
*Add 1.5 Cup water ...stirring properly, cover with the lid.
* Cook for one whistle on medium flame. Switch off the gas immediately.
* When cools... remove the lid..mix properly and replace in another Pot.
*While serving put 2..3 serving spoons cooked Moth Beans in a bowl...add chopped Coriander, Onions, Tomato, Khari Boondi/Sev.
*In the end top it with a nice dollops of Curd.
*This Misal tastes Awesome.
*No need of Pav or Bread...
Note...You can use Shev, Gathiya any Farsan of your choice.

# रेणुरसोई
# दही # मिसळ
दही मिसळ
मिसळ हा  महाराष्ट्राचा अत्यंत आवडता प्रकारआहे.  मिसळचे वेगवेगळे प्रकार आहेत.
आजची ही मिसळ अतिशय चवदार, चविष्ट पण जहाल, मसालेदार नाही.
मटकी ला मोड आल्यामुळे  खूप पौष्टिक आणि  आरोग्य दायी देखील....😋😋
पावा सोबत किंवा नुसती सुद्धा छान लागते ...
* घरी ताजे दही करण्यासाठी  खालील लिंकवर कृती पहा ... http://www.renurasoi.com/2018/09/homemade-curd.html?m=1
* मसाला बूंदी
पुढील लिंकवर सविस्तर कृती .... https://www.renurasoi.com/2019/05/masala-boondi.html?m=1

साहित्य ...
* मटकी... 1 कप
* तेल ... 3 टेबलस्पून
* मीठ ... 1 टीस्पून
* लाल तिखट ... 1 टीस्पून
* हळद पावडर ... 1/4 टीस्पून
* मोहरी  ... 1/4 टीस्पून
* हिंग पावडर ... 1/4 टीस्पून
* गूळ ... 1 टीस्पून
* कोकम ... 4 (ऐच्छिक)
* चिरलेला कांदा ... १/२ कप
* चिरलेला टोमॅटो ... १/२ कप
* चिरलेली कोथिंबीर ... १/२ कप
* खारी / मसाला बूंदी ... १/२ कप
* घरचे ताजे दही ... १ कप
पद्धत ...
*मटकी स्वच्छ निवडून ६..७ तास  भिजवून घ्या,
* संध्याकाळी एका रोळीत उपसुन ठेवा, सर्व जास्त पाणी काढून टाका.... एका झाकणान झाकून ठेवा आणि उबदार ठिकाणी ठेवा.
किंवा एखाद्या सुती कापडात बांधून ठेवा.
* दुसऱ्या दिवशी सकाळी  सुंदर अंकुरीत मटकी मिळेल.
* प्रेशर कुकरमध्ये तेल गरम करा ... मोहरी घालावी, तडतडल्यावर  त्यात हिंग, हळद व मटकी घालावी ... २ मिनिट परतावे.
* लाल तिखट, मीठ, गूळ आणि कोकम .... घाला.
* एक कप पाणी घाला ... नीट ढवळून घ्यावे, झाकण लावून बंद करा.
* मध्यम आचेवर एक शिटी होईपर्यंत शिजवा.  गॅस त्वरित बंद करा.
* थंड झाल्यावर झाकण काढा आणि दुसर्‍या भांड्यात उसळ काढून घ्या.
* सर्व्ह करताना २..3 चमचे शिजवलेली मटकी ची उसळ,  कोथिंबीर, कांदे, टोमॅटो, खारी बुंदी / शेव व मग दही घाला.
* या मिसळला अप्रतिम चव येते.
* पाव नसला तरी चालेल.
टीप ... आपण शेव, गाठ्या किंवा आपल्या आवडीचे कोणतेही फरसाण वापरू शकता.
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