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Chakali... Method 2

  #RenuRasoi Chakali  The name Chakali is very well associated with the festival Diwali. Chakali is prepared in every household of Maharashtra. Every one has there own Recipe and method of preparation. Chakali should be crispy 😋 and full of flavour. Following Recipe is 100% success full, if all the steps followed carefully. Detailed Recipe on the following link... Recipe link for Chakali Bhajani... https://www.renurasoi.com/2018/12/chakali.html?m=1 Ingredients... For Bhajani... *Rice...1kg *Split Chickpea Dal..1/2kg *Split Black Gram Dal...250 grams *Coriander seeds...1/2 cup *Cumin seeds...1/4 Cup Method for Bhajani... *Wash Rice and both the Dal separately. *Sun dry the Dal, Rice should be dried in home only. *Roast all the ingredients seperately on low flame. *The correct way of roasting is , while roasting take some grains in your hands, if they are too hot to hold, it is done. *Roast Coriander Seeds n Cumin seeds for 2..3 minutes only. *Let it cool, grind it from the flo...
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Carrot Tomato Salad

#RenuRasoi
#Carrot #Tomato
Carrot Tomato Salad
This is a very tasty and healthy form  of salad. Full of Vitamin A & antioxidants.
This is also called as Koshimbir or Kachumber.
This is a must item in every Maharashtrian Thali/Platter.
It enhances the taste of Meals.
Ingredients...
*Grated Carrots...1 Cup
*Chopped Tomatoes...2 Cups
*Green Chillies chopped...1
*Chopped Coriander...1 tbsp
*Oil...3 tsp
*Mustard Seeds...1/4 tsp
*Asafoetida Powder...1/4 tsp
*Salt...1/4 tsp
*Sugar...1/2 tsp
*Homemade Curd...1 Cup
Method...
*Beat the Curd...add Sugar, Salt, Green Chillies, Coriander and mix properly.
*Add grated Carrots and chopped Tomatoes. Mix properly.
*Heat the Oil...add Mustard seeds and after it splutters add Asafoetida Powder.
*Switch off the gas, pour this tempering over the Carrot Tomato Koshimbir.
*Mix properly.
*Serve with regular Meals.
*You can have one Bowl as a Meal between Meals😄😋

#रेणूरसोई
#गाजर #टमाटे
गाजर टमाट्याची कोशिंबीर
कोशिंबीर आपल्या जेवणातील अविभाज्य भाग आहे... आपल्या जेवणाची रुची तर वाढवतेच  पण आपले आरोग्य पण चांगले ठेवण्यासाठी मदत करते.
कोशिंबीर असली की जेवण जेवायला अजून मजा येते.
आज-काल कोशिंबीर ही सॅलड म्हणुनच खाल्ली जाते. बरेचदा जेवणा ऐवजी किंवा दोन जेवणाच्या मध्ये हे एक वाटी सॅलड किंवा कोशिंबीर खाल्ली की नवीन ऊर्जा घेऊन पुढील कामासाठी तयार...
साहित्य...
*गाजर किसून...एक वाटी
*टमाटे चिरून... दोन वाट्या
*घरचे दही...एक वाटी
*हिरवी मिरची चिरून...1
*कोथिंबीर चिरून...1 टेबलस्पून
*मीठ...1/4 टिस्पून
*साखर...1/2 टिस्पून
*तेल...3 टिस्पून
*मोहरी व हिंग पुड...1/4 टिस्पून प्रत्येकी
कृती...
*दही फेटून त्यात साखर, मीठ, कोथिंबीर, मिरची घालून छान एकत्र करून घ्या.
*मग त्यामध्ये गाजर किसून व चिरलेले टमाटे घालून छान एकत्र करा.
*छोट्या कढईत तेल तापवून त्यात मोहरी घालून तडतडल्यावर हिंग पुड घालावी.
*गॅस बंद करा. हि फोडणी कोशिंबीर मध्ये घालून छान कालवून घ्या.
*आपली चटकदार कोशिंबीर तयार.
* जेवणात वाढा किंवा एक वाटीभर नुसतीच खा...😄😋




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