# RenuRasoi #Curd #potato #nutritious #tasty #Sidedish Curd Potato Scorching 🥵 summer season is going on. The temperature has crossed 45 degrees. So try to this yummy Curd Potato side dish. It is having the good ness of Mint, Coriander Onion and also Curd. Very tasty and not much oil or ghee is used. Everyone lin your family will love this. Ingredients... *Small baby Potatoes ... 500 gms *Fresh home made curd... 1/2 liter *Finely chopped fresh mint leaves... 2 tbsp *Finely chopped fresh coriander...2 tbsp *Finely chopped Onion... 2 tbsp *Green Chilies... 2 cut into Big pieces *Coriander seeds powder... 2 tsp *Cumin seeds powder... 1/2 tsp *Black Salt... 1/2 tsp *Normal Salt... 1 tsp *Sugar... 3 tsp *Oil - for frying potatoes... 2 tbsp * Homemade/ pure Ghee... 1 tbsp *Cumi...
#RenuRasoi
#Sanja #NoOnionGarlic
This is the typical maharashtrian breakfast dish . A different version of Upma.
One of my families favourite breakfast. We have simple nashta...so this is very quick n tasty version...
This tastes yummyyy even after 5..6 hours also. Can be prepared with very few ingredients.
Some places this is also called as "Tikhat mithacha Shira".
INGREDIANTS. ..
*Semolina/ Upma Rava...1 Cup
*Water...2 Cups
*Sour Curd..3/4 the Cup
*Oil....1.1/4 tbsp.
*Udad dal...2 tsp
*Curry leaves...10..12
*Mustard & Cumin Seeds...1/4 tsp each
*Asafoetida Powder...a big pinch
*Turmeric...1/4tsp
*Red Chilli Powder...3/4 tsp
*Salt...1 tsp
*Grated Coconut...1 tbsp
*Chopped Coriander...1 tbsp
Method. ..
*Heat oil in a pan...add Mustard & Cumin...when it splutters add Udad dal n Asafoetida powder.
*When dal turns little red n release aroma add Semolina...saute it on low flame for 3..4 mts.
*Add Turmeric and Red Chilli Powder n Curry leaves. ...again saute it till Semolina release aroma or becomes lighter to saute.
*Add sour Curd n Salt...mix properly. ..add Water...stir continuously. ..mix properly...
*Cover with the lid n let it cook for 3..4 mts on low flame.
*Done...serve with grated Coconut n Coriander.
*It tastes yummy when cool also.
*Enjoy.
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