#RenuRasoi #Kadhi #Gole #Proteinrich #Complete Kadhi Gole เคเคขी เคोเคณे It is raining. If you want something nice ,healthy, nutritious food, try eating Kadhi Goles with rice. Gole means small dumpling made of chana dal. Due to heavy rain, sometimes there are no vegetables available in the home. Then try these Kadhi Gole by using the ingredients that are available easily in the home. Just follow what I have shared while making this recipe. You will definitely get a great dish. Ingredients... One cup... 150 ml For the balls / Gole *Chana dal... 1/2 cup *Green chillies... 2 *Garlic pods... 4 *Ginger grated... 1/2 tsp *Turmeric... a pinch *Cumin seeds... 1/4 tsp *Salt... 1/2 tsp Method... *Wash the Chana dal and soak it in 2 cups of water for at least 2 hours. The dal soaks well in 2 hours. *Strain all the water in the colander. *In a mixer bowl, add green chilli, garlic, ginger, turmeric, salt and soaked chana dal. Grind the dal on ...
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#Sanja #NoOnionGarlic
This is the typical maharashtrian breakfast dish . A different version of Upma.
One of my families favourite breakfast. We have simple nashta...so this is very quick n tasty version...
This tastes yummyyy even after 5..6 hours also. Can be prepared with very few ingredients.
Some places this is also called as "Tikhat mithacha Shira".
INGREDIANTS. ..
*Semolina/ Upma Rava...1 Cup
*Water...2 Cups
*Sour Curd..3/4 the Cup
*Oil....1.1/4 tbsp.
*Udad dal...2 tsp
*Curry leaves...10..12
*Mustard & Cumin Seeds...1/4 tsp each
*Asafoetida Powder...a big pinch
*Turmeric...1/4tsp
*Red Chilli Powder...3/4 tsp
*Salt...1 tsp
*Grated Coconut...1 tbsp
*Chopped Coriander...1 tbsp
Method. ..
*Heat oil in a pan...add Mustard & Cumin...when it splutters add Udad dal n Asafoetida powder.
*When dal turns little red n release aroma add Semolina...saute it on low flame for 3..4 mts.
*Add Turmeric and Red Chilli Powder n Curry leaves. ...again saute it till Semolina release aroma or becomes lighter to saute.
*Add sour Curd n Salt...mix properly. ..add Water...stir continuously. ..mix properly...
*Cover with the lid n let it cook for 3..4 mts on low flame.
*Done...serve with grated Coconut n Coriander.
*It tastes yummy when cool also.
*Enjoy.
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