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Ghadi chi Poli घडी ची पोळी

  #RenuRasoi  #GhadiChiPoli  #घडीचीपोळी #MaharashtrianFood  #MaharashtrianRecipe  #घरचेजेवण #TraditionalMaharashtrianFood #myfavfood Ghadi Chi Poli… simple, traditional and so comforting! ❤️ A very simple Maharashtrian way of making everyday poli.  The special folding technique gives the poli soft, delicate layers and a lovely texture. A little homemade ghee on a hot poli, served with bhaji, amti, dal or curd—pure comfort food! 😋 Ingredients 1 Cup... 150 ml. *Whole wheat flour... 2 Cup  *Salt... 1/2 tsp  *Oil ... 2 tbsp  *Water as required ... 1.5 Cup approximately  *Oil or ghee for folding *Wheat flour for  dusting and rolling. Method *Combine wheat flour and salt . Add water gradually and knead  into a soft dough. Knead the dough for 5 minutes and add oil at the end. *Cover and rest for 15–20 minutes. *Divide the dough into equal-sized06-7 balls. *Roll one ball into a small round. Apply a little oil/ghee and sprinkle some dr...
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आक्की रोटी

#रेणूरसोई
आक्की रोटी
हा एक कन्नड प्रकार आहे...
भाकरी व थालीपीठाच्या जवळपास जाणारा... मस्तच लागतो... नाश्त्याला...
सोबत ताजी चटणी व लोणी असेल तर अजून मजा येते...
साहित्य...
*तांदुळ पीठ...1 वाटी
*कांदा चिरून...1/2 वाटी
*गाजर किसून...1/4 वाटी
*कोथिंबीर चिरून...1 टेबलस्पून
*नारळाचा चव....1 टेबलस्पून... ऐच्छिक
*हिरवी मिरची चिरून...2
*कढीपत्त्याची पाने चिरून...5..6
*मीठ...1 टिस्पून
*जीरे...1/4 टिस्पून
कृती...
*सगळे साहित्य एकत्र करून घ्या.
*पाणी घालून भाकरी च्या पीठाप्रमाणे भिजवून घ्या.
*तापलेल्या तव्यावर तेल लावून, वरील पीठ थापावे.
*थोडे तेल सोडून ,झाकण ठेवून दोन मिनिटे शिजू द्यावे.
*एक बाजू खमंग झाली की दुसरी बाजू पण भाजुन घ्या.
*लोणी, चटणी, लोणचे किंवा नुसती सुध्दा छान लागते.
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