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Broccoli Almond Soup

  🥦 Broccoli Almond Soup #RenuRasoi #Broccoli #Almond #Soup #Tasty #Homemade This soup is very easy to prepare and tastes yummm 😋 All ingredients are easily available (except broccoli and almonds 🫢). It is a healthy, creamy, and nutritious soup. Very popular for weight management, immunity, and as a light evening meal. Rich in vitamins, good for brain and heart health. High in fiber, helps digestion, and keeps you full longer.   Ingredients *Broccoli florets – 1 cup *Broccoli stems (peeled & chopped) – 1/4 cup *Almonds – 10–12 *Onion (chopped) – 1/4 cup *Garlic – 4 pods *Milk – 1/2 cup *Water – 1 cup *Sugar – 1 tsp *Salt – 1/2 tsp *Black pepper powder – 1/4 tsp *Homemade ghee – 2 tsp *Chopped almonds – For garnish Method *Chop the almonds. *Take a thick-bottom pan, add ghee and let it melt. *Add chopped onion and garlic, sprinkle a pinch of salt. Cover and cook on low flame. *After 2 minutes, sauté well and add broccoli stems. Sauté for a minute. Cover again and cook fo...
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Paneer Paratha

पनीर पराठा
#रेणूरसोई
#पनीर #पराठा
पनीर पराठा
पनीर पराठा खूप पौष्टिक होतो व झटपट करता येतो... छान लागतो 😋😋😋
पनीर असल्यामुळे भरपूर प्रोटीन व साजूक तुपाचा शेकल्यामुळे खमंग खुसखुशीत होतो. आपण पनीर घरी केलेले पण वापरू शकता किंवा विकतचे सुद्धा.
साहित्य...
वरील आवरणासाठी
*गव्हाचे पीठ... दोन वाटी
*तेल.... 6 टीस्पून
*मीठ...1/2 टीस्पून
*पाणी...1 वाटी
आतील सारण...
*किसलेले पनीर...2 वाटी
*कोथिंबीर चिरून...2 टेबलस्पून
*हिरवी मिरची चिरून...2
*आले किसलेले...1/2 टीस्पून
*लिंबू रस...1 टीस्पून
*मीठ...1/2 टीस्पून
*तिखट...1 टीस्पून
*साजूक तुप... पराठे शेकण्यासाठी
कृती...
*गव्हाचे पीठ, तेल व मीठ छान एकत्र करून, हळूहळू पाणी घालून कणीक भिजवून घ्या.
मला एक वाटी पाण्यातील एक टेबलस्पून पाणी कमी लागले.
*भिजवलेली कणीक झाकण ठेवून 30 मिनिटे मुरू द्या.
*सारणासाठी चे सर्व साहित्य एकत्र करून छान गोळा करून घ्या.
*भिजवलेल्या कणकेचे व सारणाचे सारखे गोळे करून घ्यावेत. माझे सात गोळे झाले.
*प्रथम पोळपाटावर कणीक पुरी एवढी लाटुन त्यात पनीर चे सारण भरावे. चारी बाजूंनी कणीक आवरण घालून हलक्या हाताने पराठा वाटावा.
*गरम  लोखंडी तव्यावर मध्यम आचेवर कोरडा भाजून मग साजूक तुपात खमंग गुलाबी रंगावर भाजून घ्या.
*पराठे दही व लोणच्या सोबत सर्व्ह करा.
*मला तर नुसता पराठा खायला आवडतो.



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