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Dal Dhokala

  #Dal #Dhokala #RenuRasoi #Nocarbs #Proteinrich Dal Dhokala  This is a very tasty and yummy preparation. No fermentation is required. Very soft and spongy ЁЯСМЁЯШЛ If all the instructions are followed you will get perfect Dhokala. Ingredients *Yellow moong dal...5 tbspn *Chana dal... 5 tbspn *Eno fruit salt...1 tsp *Cumin seeds...1/2 tsp  *Salt...1.5 tsp *Lemon juice... 1 tbspn *Oil...2 tbspn  *Garlic pods..6 *Grated ginger...1.5 tsp *Water... Same quantity of un soaked dal If dal is 3/4 cup...water should be 3/4 th cup  For tadka *Oil...2 tbspn *Mustard seeds... 1/2 tsp *Jeera... 1/2 tsp *Asafoetida powder/ Hing...1/4 tsp *Turmeric ...a pinch (optional) *Green chillies... 4-5(optional) For garnish... *Chopped coriander...1 tbspn *Grated coconut... 1 tbspn Method  *Wash and soak both the dal together for 2.5 hours. *Measure the water. It should be of the same measurement of un soaked dal. We are going to use only that much water for grinding as well as in batter for cooking. *Grind soaked

Lemon Rice

#RenuRasoi
# Lemon Rice
This is a very tasty and yummy Rice preparation... Full of Carbohydrates and Proteins.
A nice tangy flavour of Lemon and Curry Leaves makes it more tasty.
Ingredients...
*Cooked rice ....2 cups
*Raw Peanuts n roasted Chickpeas  Dal... 1 tbspn each
*Grated Coconut...1 tbsp
*Oil... 1/2 tbsp
*Lemon juice...2 tsp
*Sugar...1/2 tsp
*Salt...1/2 tsp
*Dry Red Chillies... 3
*Termeric...1/4 tsp.
*Curry patta leaves...8 to10
*Mustard Seeds...1/8 tsp
*Asafoetida Powder...a pinch
Method. ..
*Soak Peanuts n  roasted Chickpeas dal in a water for 1 hour.
*If you are in hurry  do not soak it...fry in oil...but soaked one tastes better. 
*Heat Oil in a pan add Mustard Seeds,when it splutters..add Asafoetida Powder.. Curry Leaves, broken Dry Red Chillies, stir for a minute.
*Add soaked Peanuts , Chickpeas Dal and grated Coconut.
*Saute for 2 minutes..add Lemon juice, Sugar and Salt. 
*Mix properly. ..add cooked Rice mix...steam for 2..3 mts..
*Ready to serve. ..
Enjoy. ..

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Dal Dhokala

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