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Kokum Sar

  #RenuRasoi  #Kokum #Aamsul #Tasty #Healthy #Digestive  #Desi  Winter season is going on. We need something warm to eat and drink.  Try this tasty and healthy easy to make Kokum Sar.... easy to prepare and yummy 😋  Kokum fruit is loaded with essential nutrients like magnesium, iron, zinc, calcium, vitamin B6, and potassium.  You can have it as a soup or as a accompaniment with Rice, Khichdi, Pulao... Ingredients... 1 Cup...150 ml or 1/2 Measuring cup  *Kokum Agal...कोकम आगळ...1 Cup *Water .... 6 Cups *Sugar or Jaggery... 6-7 tsp  *Green chillies... 2..cut in Big pieces  *Coriander chopped.... 1 tbspn *Ghee... melted... 1 tbspn  *Cumin seeds ... 1/2 tsp  *Salt... Small pinch  Method... *Heat a thick based stainless steel pan, add ghee and cumin seeds. Let it splutter. *Add green chillies, kokum Agal and water. *Add jaggery , pinch of salt and let this boil for 3-4 minutes. *Switch off the Gas, add chopped coriander and se...
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Brinjal Song

#RenuRasoi
Brinjal Song
This Yummmm 😋 and tangy Recipe is of my friend Vinaya Prabhu .
Very easy to prepare and tasty to eat...
Every one in our family liked it...
Brinjals are from our kitchen garden...
Ingredients...
*Baby Brinjals...10
*Chopped Onion...2 Cups
*Chopped Tomatoes...2 Cups
*Coconut Oil...5 tbspn
*Red Chilli Powder... 2 tsp
*Coriander seeds Powder...2 tsp
*Salt...1.5 tsp
*Termeric...a pinch
*Coriander seeds Powder... 2 tsp
*Water... 2 Cups
Method...
*Wash and slit the Brinjals keeping stems intact. I have used green Brinjal... they are more tasty 😋
*Heat Oil in a  pan, add chopped Onions and Brinjals, also add a pinch of salt.
*Saute  on medium flame till Onions are brown.
*Add Red Chilli Powder n chopped Tomatoes.
*Saute for 2 minutes, add Coriander Seeds Powder n remaining Salt.
*Saute for a minute, add 2 Cups water.
*Cook till Brinjals are soft.
Done...
*Serve hot with Roti or Dal Rice.
Enjoy...

झटपट मसाल्याचे वांगे
हे मसाल्याचे वांगे अतिशय चवदार लागतात. झटपट होतात वाटण घाटण काहीही करायचं नाही आहे तरीपण खूप सुंदर लागतात.
 हि कोकणी प्रकारची भाजी आहे... माझी मैत्रीण विनया प्रभु ह्यांची रेसिपी आहे.
आज मी  जी भाजी केली आहे त्यातील वांगे सगळे आमच्या किचन गार्डन मधले ताजे ताजे आहेत त्यामुळे तर भाजीची चव अजूनच सुंदर लागली.
साहित्य
*हिरवी छोटी वांगी... 10
*कांदे चिरून... दोन वाट्या
*टमाटे चिरून... दोन वाटी
*लाल तिखट... दोन टीस्पून
*मीठ... दीड टीस्पून
*खोबरेल तेल... पाच टेबलस्पून
*हळद... चिमूटभर
*धनेपूड... तीन टीस्पून
कृती...
*सर्वप्रथम वांगी स्वच्छ धुवून त्याला मध्यभागी काप द्या ...आपल्याला देठ न कापता तसेच ठेवायचे आहे हे लक्षात ठेवा.
*एका कढईत तेल तापवून घ्या व त्यात कांदे आणि वांगे आणि  चिमूटभर मीठ घालून मध्यम आचेवर कांदे गुलाबी होईस्तोवर परतत रहा.
*कांदा गुलाबी झाल्यावर त्यात हळद, तिखट व टमाटे घालून पुन्हा दोन मिनिटे परता.
*मग मीठ, धणेपूड घालून सगळे मिश्रण एकत्र करून त्यात दोन वाटी पाणी घाला
*मंद आचेवर वांगी मऊ होईपर्यंत शिजवून घ्या  साधारण दहा ते बारा मिनिटे लागतात.
*आपली चमचमीत वांग्याची भाजी तयार
*अतिशय सुंदर लागते.
*ही भाजी पोळी, भाकरी, वरण भात कशासोबत ही छान लागते.




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