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Chakali... Method 2

  #RenuRasoi Chakali  The name Chakali is very well associated with the festival Diwali. Chakali is prepared in every household of Maharashtra. Every one has there own Recipe and method of preparation. Chakali should be crispy 😋 and full of flavour. Following Recipe is 100% success full, if all the steps followed carefully. Detailed Recipe on the following link... Recipe link for Chakali Bhajani... https://www.renurasoi.com/2018/12/chakali.html?m=1 Ingredients... For Bhajani... *Rice...1kg *Split Chickpea Dal..1/2kg *Split Black Gram Dal...250 grams *Coriander seeds...1/2 cup *Cumin seeds...1/4 Cup Method for Bhajani... *Wash Rice and both the Dal separately. *Sun dry the Dal, Rice should be dried in home only. *Roast all the ingredients seperately on low flame. *The correct way of roasting is , while roasting take some grains in your hands, if they are too hot to hold, it is done. *Roast Coriander Seeds n Cumin seeds for 2..3 minutes only. *Let it cool, grind it from the flo...
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Brinjal Song

#RenuRasoi
Brinjal Song
This Yummmm 😋 and tangy Recipe is of my friend Vinaya Prabhu .
Very easy to prepare and tasty to eat...
Every one in our family liked it...
Brinjals are from our kitchen garden...
Ingredients...
*Baby Brinjals...10
*Chopped Onion...2 Cups
*Chopped Tomatoes...2 Cups
*Coconut Oil...5 tbspn
*Red Chilli Powder... 2 tsp
*Coriander seeds Powder...2 tsp
*Salt...1.5 tsp
*Termeric...a pinch
*Coriander seeds Powder... 2 tsp
*Water... 2 Cups
Method...
*Wash and slit the Brinjals keeping stems intact. I have used green Brinjal... they are more tasty 😋
*Heat Oil in a  pan, add chopped Onions and Brinjals, also add a pinch of salt.
*Saute  on medium flame till Onions are brown.
*Add Red Chilli Powder n chopped Tomatoes.
*Saute for 2 minutes, add Coriander Seeds Powder n remaining Salt.
*Saute for a minute, add 2 Cups water.
*Cook till Brinjals are soft.
Done...
*Serve hot with Roti or Dal Rice.
Enjoy...

झटपट मसाल्याचे वांगे
हे मसाल्याचे वांगे अतिशय चवदार लागतात. झटपट होतात वाटण घाटण काहीही करायचं नाही आहे तरीपण खूप सुंदर लागतात.
 हि कोकणी प्रकारची भाजी आहे... माझी मैत्रीण विनया प्रभु ह्यांची रेसिपी आहे.
आज मी  जी भाजी केली आहे त्यातील वांगे सगळे आमच्या किचन गार्डन मधले ताजे ताजे आहेत त्यामुळे तर भाजीची चव अजूनच सुंदर लागली.
साहित्य
*हिरवी छोटी वांगी... 10
*कांदे चिरून... दोन वाट्या
*टमाटे चिरून... दोन वाटी
*लाल तिखट... दोन टीस्पून
*मीठ... दीड टीस्पून
*खोबरेल तेल... पाच टेबलस्पून
*हळद... चिमूटभर
*धनेपूड... तीन टीस्पून
कृती...
*सर्वप्रथम वांगी स्वच्छ धुवून त्याला मध्यभागी काप द्या ...आपल्याला देठ न कापता तसेच ठेवायचे आहे हे लक्षात ठेवा.
*एका कढईत तेल तापवून घ्या व त्यात कांदे आणि वांगे आणि  चिमूटभर मीठ घालून मध्यम आचेवर कांदे गुलाबी होईस्तोवर परतत रहा.
*कांदा गुलाबी झाल्यावर त्यात हळद, तिखट व टमाटे घालून पुन्हा दोन मिनिटे परता.
*मग मीठ, धणेपूड घालून सगळे मिश्रण एकत्र करून त्यात दोन वाटी पाणी घाला
*मंद आचेवर वांगी मऊ होईपर्यंत शिजवून घ्या  साधारण दहा ते बारा मिनिटे लागतात.
*आपली चमचमीत वांग्याची भाजी तयार
*अतिशय सुंदर लागते.
*ही भाजी पोळी, भाकरी, वरण भात कशासोबत ही छान लागते.




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