#RenuRasoi #Traditional #Maharashtrian #Nowater #Milk #Dashami #Paratha This is a traditional Maharashtrian recipe. Generally we prepare this in Navaratri vrat or even when we travel. This Paratha is made from wheat flour and since no water is used can be called "Pakki Rasoi" Very soft ,tasty and flaky. Easy to prepare ... Goes very well with spicy veg preparation, Chole, Pickles etc....๐๐๐ Ingredients... For dough making *Whole wheat flour... 2 Cups 1 Cup...150 ml *Salt... 1/4 tsp *Oil... 2 tsp *Chilled milk... 1 Cup or as necessary For Paratha rolling... *Ghee...2-3 tsp *Dry wheat flour... 3 tsp For roasting *Oil/ Home made Ghee... 6..8 tsp Method... *Mix wheat flour, Salt and Oil, then make a soft dough by using chilled milk. Add Milk gradually...as per requirement. *Cover and let it rest for 30 minutes. *After 30 minutes, make 6 equal balls. *Roll out a Roti of 5..6" diameter, spread little ghee evenly, sprinkle a pinch of dry wheat flour all o...
#RenuRasoi
#WheatflourShira
Wheat Flour Shira
Quick... Yummy n Tasty Recipe...
Delicious n healthy to eat...
Ingredients....
*Wheat Flour 1 Cup
*Melted Homemade Ghee 1 Cup
*Sugar 1 Cup
*Banana 1
*Green Cardamom Powder 1/2 tsp
*Milk 2.5 Cups
Method....
*Dry roast wheat flour in a iron kadhai on low flame till aroma releases..
*Add Melted Ghee n roast on low flame till brown in colour or ghee releases from the sides...
*Add milk ... stir n mix...cook till milk is fully absorbed...
*Add Sugar n mix...cover with the lid for 3..4 minutes... remove the lid n mix again... Switch off the gas...
*Add Cardamom Powder n finely sliced Banana...mix..
*Serve hot ..
*Banana gives a very sweet n nice flavour...
Enjoyy...
#WheatflourShira
Wheat Flour Shira
Quick... Yummy n Tasty Recipe...
Delicious n healthy to eat...
Ingredients....
*Wheat Flour 1 Cup
*Melted Homemade Ghee 1 Cup
*Sugar 1 Cup
*Banana 1
*Green Cardamom Powder 1/2 tsp
*Milk 2.5 Cups
Method....
*Dry roast wheat flour in a iron kadhai on low flame till aroma releases..
*Add Melted Ghee n roast on low flame till brown in colour or ghee releases from the sides...
*Add milk ... stir n mix...cook till milk is fully absorbed...
*Add Sugar n mix...cover with the lid for 3..4 minutes... remove the lid n mix again... Switch off the gas...
*Add Cardamom Powder n finely sliced Banana...mix..
*Serve hot ..
*Banana gives a very sweet n nice flavour...
Enjoyy...
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