#RenuRasoi #Ambadi #Gongura #Bhakari #Millets #Healthy Ambadi Bhakari This is a very tasty and healthy preparation. This is a traditional recipe from Maharashtra especially Vidarbha region. Easy and tasty.... Complete meal. Ingredients... 1 cup... 150 ml *Ambadi leaves... Washed and finely chopped 2 cups *Jawar flour... 1 cup *Wheat flour...1 cup *Garlic cloves...4 *Green chillies.. 2-3 *Salt...1 tsp *Cumin seeds...1/4 tsp *Turmeric powder... 1/4 tsp *Water for binding a dough. *Wheat flour for dusting the Bhakari while rolling. Method... *Clean the Ambadi, take only leaves. Stems are very hard. Wash the leaves atleast 3-4 times in the sufficient water. *Drain out the water and chopp the leaves finely. Chopped leaves should be 2 cups approximately. In a heavy based steel pan put all the chopped leaves. *Put this pan with the leaves on a medium flame gas, stirring constantly with the help of a spoon. Within 2-3 minutes it will get cooked and it's colour will also change. Swi
#Renu'sRasoi
#Rasmalai #Sweet dish
This Rasmalai made at home is easy to prepare.
Delicious 😋 to eat..
No worries about it's quality, since you have made it fresh.
Now a days we are not sure about the quality of Mithai available in the Market...
Just follow the Recipe...you will get this yummy Rasmalai at home ...fresh n full of taste..😋
Ingredients...
For Rasgulla
*Whole fat Milk ..1/2 liter
*Sugar ...1 cup
*Water.... 3 cup
*Lemon juice/ or Vinegar...2..3 tsp...mix with 4 tsp water.
Use Lemon juice or Vinegar as per requirement
Method...
*Boil the milk...switch off the gas..
*Add slowly Lemon juice spoon by spoon....when Milk and water separates , pour it in a muslin cloth. ...Tie it lightly.
*Pour Icecold water over it...keep it aside for 30 mts with some weights over it.
*Take the Chena in a pan and rub it with your palms atleast for 20 mts....
*Make Rasgulle. ..size as per your choice.
*Add sugar n water....when it starts boiling.. after 5 minutes, add already prepared Rasgulle.
*Boil it on medium high flame for 15 minutes by covering with the lid.
*Done...when cools..mix with already prepared Rabadi.
For Rabadi...
*Whole fat milk 750 ml...
*Sugar ...4 tsp.
Or as per your taste since Rasgulle are already sweet ...
*Saffron threads 12..
*Green Cardamom Powder..1/2 TSP.
*Almonds, Pistachios for garnishing. ..
Method...
*Boil the milk till Half.
*Add Sugar, cook till Sugar dissolves.
*Switch off the gas.
*Add Saffron, Green Cardamom Powder, Chopped Almonds n Pistachio.
*Add Rasgulle. ...
Serve chilled or warm...
Enjoy.
#Rasmalai #Sweet dish
This Rasmalai made at home is easy to prepare.
Delicious 😋 to eat..
No worries about it's quality, since you have made it fresh.
Now a days we are not sure about the quality of Mithai available in the Market...
Just follow the Recipe...you will get this yummy Rasmalai at home ...fresh n full of taste..😋
Ingredients...
For Rasgulla
*Whole fat Milk ..1/2 liter
*Sugar ...1 cup
*Water.... 3 cup
*Lemon juice/ or Vinegar...2..3 tsp...mix with 4 tsp water.
Use Lemon juice or Vinegar as per requirement
Method...
*Boil the milk...switch off the gas..
*Add slowly Lemon juice spoon by spoon....when Milk and water separates , pour it in a muslin cloth. ...Tie it lightly.
*Pour Icecold water over it...keep it aside for 30 mts with some weights over it.
*Take the Chena in a pan and rub it with your palms atleast for 20 mts....
*Make Rasgulle. ..size as per your choice.
*Add sugar n water....when it starts boiling.. after 5 minutes, add already prepared Rasgulle.
*Boil it on medium high flame for 15 minutes by covering with the lid.
*Done...when cools..mix with already prepared Rabadi.
For Rabadi...
*Whole fat milk 750 ml...
*Sugar ...4 tsp.
Or as per your taste since Rasgulle are already sweet ...
*Saffron threads 12..
*Green Cardamom Powder..1/2 TSP.
*Almonds, Pistachios for garnishing. ..
Method...
*Boil the milk till Half.
*Add Sugar, cook till Sugar dissolves.
*Switch off the gas.
*Add Saffron, Green Cardamom Powder, Chopped Almonds n Pistachio.
*Add Rasgulle. ...
Serve chilled or warm...
Enjoy.
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