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Curd- Potato दही बटाटा

  # RenuRasoi  #Curd  #potato #nutritious #tasty #Sidedish   Curd Potato   Scorching 🥵 summer season is going on.  The temperature has crossed 45 degrees. So try to this  yummy Curd Potato side dish. It is having the good ness of Mint, Coriander Onion and also Curd.  Very tasty and not much oil or ghee is used.  Everyone lin your family will love this.  Ingredients...  *Small baby Potatoes ... 500 gms   *Fresh home made curd... 1/2 liter  *Finely chopped fresh mint leaves... 2 tbsp   *Finely chopped fresh coriander...2 tbsp   *Finely chopped Onion... 2 tbsp  *Green Chilies... 2 cut into Big pieces   *Coriander seeds powder... 2 tsp   *Cumin seeds powder... 1/2 tsp   *Black Salt... 1/2 tsp   *Normal Salt... 1 tsp   *Sugar... 3 tsp   *Oil - for frying potatoes... 2 tbsp   * Homemade/ pure Ghee... 1 tbsp   *Cumi...
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Green Chillies Chutney

Green Chillies Chutney
A typical Indian accompaniment which makes your meals tasty.
This is loved by one and all in India .
Sometimes some people eat  only  Chutney with the Roti or Jowar ,Bajra Bhakri.
Though this is a spicy variety it tingles your tastebuds and makes your immune system strong.
Ingredients..
*Chopped green chilies... 1 cup
*Peeled garlic pods ...Half cup
*Salt ...One and Half teaspoon
*Oil ... One tablespoon
*Roasted Seasame seeds... 2 teaspoon
 *Roasted Groundnut Powder... one tablespoon *Lemon juice ...3 teaspoon
 *Cumin seeds... Half teaspoon
 *Mustard Seeds.. 1/4th teaspoon
Method...
*Mix Green Chillies, Garlic , Salt , Cumin seeds and Lemon juice .
*Grind it from the mixer without adding water , it should be coarse one.
*Heat Oil in a pan add mustard seeds and sesame seeds .
*After it splutter add the grinded Chutney.
 *Saute on slow flame for 5 to 6 minutes
 *Add roasted peanuts powder .
*Roasted Peanut Powder should be coarse one.
*Mix it properly
*Switch off the gas .
Serve with Dal Rice, Roti, Bhakri as a part of meal.
Enjoy.
#रेणू रसोई
हिरव्या मिरचीचा ठेचा
हिरव्या मिरचीचा ठेचा आपल्या रोजच्या जेवणातील एक उत्तम तोंडी लावणे .
हा झणझणीत ठेचा आपल्या जेवणाची रुची तर वाढवतोच पण आपल्याला जेवण पचायला मदत करतो ,आपल्या शरीराची प्रतिकारक शक्ती वाढते
हा ठेचा खाल्ल्याने जे काही अवर्णनीय सुख आणि समाधान मिळते ते वेगळेच आज पाहूया सोपा झणझणीत मिरचीचा ठेचा.
साहित्य ...
*एक वाटी चिरलेल्या हिरव्या मिरचीचे तुकडे
 *अर्धी वाटी सोललेल्या लसणाच्या पाकळ्या
 *एक टेबल स्पून तेल
*अर्धा टी स्पून जिरे
*तीन टीस्पूनलिंबू रस
*दीड टीस्पून मीठ
*पाव टिस्पून मोहरी
*दोन टीस्पून तीळ
 *एक टेबल स्पून भाजलेल्या दाण्याचे भरडसर कूट
कृती
*मिरचीचे तुकडे लसूण पाकळ्या जिरे मीठ व लिंबू रस एकत्र करून मिक्सरमधून जाडसर वाटून घ्या.
* एका कढईत तेल तापवून मोहरी टाका तडतडल्यावर तीळ घाला .
*वाटलेले मिरचीचे वाटण घाला पाच ते सहा मिनिटे मंद आचेवर परतून  घ्या.
*दाण्याचे कुट घालून मिक्स करा .
*गॅस बंद करा .
पोळी ,भाकरी, वरण  भात सोबत खाऊ शकतो .

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