Tempered Buttermilk

#RenuRasoi
#Buttermilk
Muttha...Tak...Chass..Lassi...Buttermilk are the different names we used.
Not only it tastes better but helps in better digestion of food.
Presenting the same for today.
But with a tadka or tempering...
Ingredients...
*Homemade Curd ...2 cups
*Water ....4 cups
*Salt ...one teaspoon
*Black Salt.. half teaspoon
*Cumin seeds...half teaspoon
*Chopped Coriander... 2 teaspoon
*Clarified Butter or Ghee ...one teaspoon
Method...
*Beat the curd with the help of Churner or hand blender.
*Add 4 cups water as well as both types of salt. *Mix properly .
*Heat Clarified Butter in a pan add Cumin seeds. *After its splutters,pour it in the buttermilk.
*Add chopped coriander ,mix properly .
*Serve chilled or at room temperature.
Enjoy...
For recipe of Homemade Curd see the following link...
http://www.renurasoi.com/2018/09/homemade-curd.html?m=1

Comments

Pudachi Vadi

#RenuRasoi #PudachiVadi Pudachi Vadi This is the signature dish of Nagpur...besides Orange Barfi.. In winter this dish is prepared at least once in every household. .. When ever special guests are coming in winter this will be prepared along with Shrikhand as a sweet dish.... In winter this will be the part of any wedding or social functions menu... Main Ingrediant is Coriander. .. Ingrediants. .. For Stuffing *Coriander...500 GM's *Onions...3 *Ginger. ..2 tsp *Garlic. ..7..8pods *Green chillies. ..10 *Poppy seeds/ Khuskhus..1tablespoon *Kismis/Raisins. ... 1 tablespoon *Charoli/ Hamilton's Mombin seeds.. 1 tablespoon *Grated coconut. ..dry one.. 1.5 cups *Oil...4 tbspn *Turmeric powder...1/2 tsp *Red Chilli Powder...2 tsp *Salt...2 tsp *Goda Masala...2 tsp This is home made, you can use store bought. For Dough *Wheat flour or All Purpose Flour ..1 cup *Chickpea flour /Besan...2 cups *Oil... 4 tsp for adding in dough *Turmeric po

Chakali

#RenuRasoi Chakali The name Chakali is very well associated with the festival Diwali. Chakali is prepared in every household of Maharashtra. Every one has there own Recipe and method of preparation. Chakali should be crispy 😋 and full of flavour. Following Recipe is 100% success full, if all the steps followed carefully. Ingredients... For Bhajani... *Rice...1kg *Split Chickpea Dal..1/2kg *Split Black Gram Dal...250 grams *Coriander seeds...1/2 cup *Cumin seeds...1/4 Cup Method for Bhajani... *Wash Rice and both the Dal separately. *Sun dry the Dal, Rice should be dried in home only. *Roast all the ingredients seperately on low flame. *The correct way of roasting is , while roasting take some grains in your hands, if they are too hot to hold, it is done. *Roast Coriander Seeds n Cumin seeds for 2..3 minutes only. *Let it cool, grind it from the flour mill. *You can use this flour in other Recipes too. *It has a shelf life of 3 months in dry weather conditions.

Chilli Garlic Shev

#RenuRasoi Chilli Garlic Shev No Soda Very tasty and Crispy.... We used to have it only on Diwali... But now you can prepare this at home very easily and enjoy it with a Cup of Tea or Coffee, as a accompaniment in snacks and meals.... We have not used soda or papad khar at all. Ingredients... * Cold water..1cup 1 Cup...150 ml * Oil ... 1 cup * Garlic paste..1 tsp * Salt ... 2 tsp * Red chili powder ... 3 tsp *Chickpea flour ... 4 Cups... approximately Method * Add oil and water in mixer, whisk until it turns frothy white in colour. * Pour this water in a pot, add red chilli powder, salt and garlic paste and mix properly. *Add chickpea flour to make a soft dough. * Hear I have used approximately four cups of gram flour.(1cup...150 ml) * Fill this dough in the Shev mould. *Heat Oil in an iron kadhai, make a Shev by pressing from the mould in hot Oil. Do not overlap it. Flip after 1 minutes. * Fry in hot oil over medium heat, take care not to overcook it. * When coo

Search This Blog