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Til Gul Ladoo/Vadi

  #RenuRasoi #Til #Gud #Sesame #Jaggery Til Gul Ladoo/ Vadi In India there's a tradition of eating Tilgul from Makar Sankranti till Rath saptami. Til Gul acts as a natural digestive aid and increases our immune system .  The fiber in sesame seeds supports healthy digestion, and jaggery helps prevent constipation. Try this simple and easy recipe where no syrup or पाक , चाशनी is needed. You can make Ladoo or Vadi as per your choice. Ingredients... 1 Cup...150 ml *Til without polish...2 cups *Finely chopped Jaggery... 1 Cup  Method.... *Roast Til in a kadhai on low flame, sauting continuously to remove it's raw flavour.  Take care not to over roast it.  Let it cool. *In a mixer jar add roasted Til and Jaggery, grind till it becomes powder. *Put in a wide based pan and mix thoroughly with the help of your hands. *Roll in small Ladoo. *You can eat one small Ladoo daily. For making Vadi *Take the grinded Til gud mix in a pan , add 2-3 teaspoons of milk and make a doug...
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Tempered Buttermilk

#RenuRasoi
#Buttermilk
  Muttha...Tak...Chass..Lassi...Buttermilk are the different names we used.
Not only it tastes better but helps in better digestion of food.
Presenting the same for today.
 But with a tadka or tempering...
Ingredients...
*Homemade Curd ...2 cups
*Water ....4 cups
 *Salt ...one teaspoon
*Black Salt.. half teaspoon
 *Cumin seeds...half teaspoon
*Chopped Coriander... 2 teaspoon
*Clarified Butter or Ghee ...one teaspoon
Method...
*Beat the curd with the help of Churner or hand blender.
 *Add 4 cups water as well as both types of salt. *Mix properly .
*Heat Clarified Butter in a pan add Cumin seeds. *After its splutters,pour it in the buttermilk.
 *Add  chopped coriander ,mix properly .
*Serve chilled  or at room temperature.
Enjoy...
For recipe of Homemade Curd see the following link...
http://www.renurasoi.com/2018/09/homemade-curd.html?m=1
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