Renu Rasoi Red pumpkin Veg This is a healthy and tasty preperation for vrat or fast. The sweet and sour taste is simply yummy ๐ This veg is complete meal itself. Ingredients *Red pumpkin...1/2 kg *Roasted peanut s...3 tbspn *Kokam Agal... 2 tbspn *Jaggery... 1 tbspn *Coconut Oil or Ghee... 3 tbspn *Red chilli powder... 1 teaspoon *Salt... 1 teaspoon *Cumin seeds... 1/4 teaspoon *Warm Water ... 1.5 cups Method *Peel and dice the red pumpkin. *Grind roasted peanut from the mixer to a smooth paste by adding water gradually. *Heat a stainless steel pan or kadhai. *Add oil or ghee as per your choice. You can make this veg by using ground nut oil also. *Add cumin seeds in the hot oil, when it crackle s, add Red pumpkin dice and saute for a minute. *Add Red chilli powder and salt, mix thoroughly and cover with a lid . *Cook for 3-4 minutes on a low flame stirring occasionally. *After 4 minutes, add grinded ground n...
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#Buttermilk
Muttha...Tak...Chass..Lassi...Buttermilk are the different names we used.
Not only it tastes better but helps in better digestion of food.
Presenting the same for today.
But with a tadka or tempering...
Ingredients...
*Homemade Curd ...2 cups
*Water ....4 cups
*Salt ...one teaspoon
*Black Salt.. half teaspoon
*Cumin seeds...half teaspoon
*Chopped Coriander... 2 teaspoon
*Clarified Butter or Ghee ...one teaspoon
Method...
*Beat the curd with the help of Churner or hand blender.
*Add 4 cups water as well as both types of salt. *Mix properly .
*Heat Clarified Butter in a pan add Cumin seeds. *After its splutters,pour it in the buttermilk.
*Add chopped coriander ,mix properly .
*Serve chilled or at room temperature.
Enjoy...
For recipe of Homemade Curd see the following link...
http://www.renurasoi.com/2018/09/homemade-curd.html?m=1
#Buttermilk
Muttha...Tak...Chass..Lassi...Buttermilk are the different names we used.
Not only it tastes better but helps in better digestion of food.
Presenting the same for today.
But with a tadka or tempering...
Ingredients...
*Homemade Curd ...2 cups
*Water ....4 cups
*Salt ...one teaspoon
*Black Salt.. half teaspoon
*Cumin seeds...half teaspoon
*Chopped Coriander... 2 teaspoon
*Clarified Butter or Ghee ...one teaspoon
Method...
*Beat the curd with the help of Churner or hand blender.
*Add 4 cups water as well as both types of salt. *Mix properly .
*Heat Clarified Butter in a pan add Cumin seeds. *After its splutters,pour it in the buttermilk.
*Add chopped coriander ,mix properly .
*Serve chilled or at room temperature.
Enjoy...
For recipe of Homemade Curd see the following link...
http://www.renurasoi.com/2018/09/homemade-curd.html?m=1
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